Removing the beef back ribs from the rib section. 🔪🥩  

Store near me sells them for $2.50/lb. I buy them all the time

Yea they don't give nothing for free now lmao we even sold chicken rib bones for $1 a lb Beef ribs were real cheap tho compared to pork which to me was odd cuz beef loin is so much more expensive than pork loin but somehow they marketed baby back ribs very well! Kinda like chicken wings now most expensive part of chicken, they used to get thrown away

In Brazil they cut the meat out of in between the bones and sell them as “little bananas” (rib fingers in the US). They’re awesome.

Beef back ribs it’s what I’m cooking this weekend 😅

It depends on the butcher. Some butchers will cut them equivalent to meaty babybacks.

Bone broth and we haven't ever made a couple racks and not been stuffed

Glad to help!

Thanks for watching!

Thanks for watching.

I’m with you, best steaks ever! 👍👌

The Mignon comes from the t bone section.

Glad to help, thanks for watching the videos.

Same, I started my apprenticeship a little over 6 months ago and his videos are really helpful.

They only sell at their retail store in creston Ohio.