Apart from the joke, I ended up always flipping once. I put it on the pan, let it grill and take a look once in a while to ser if it's brown like I prefer, and then I flip it. I always have juicy steaks this way. But please don't use a fork to check it, always use grill tongs, or you'll leak the juices!
This is literally the type of video I was looking for, straight to the point. No blaring music in the back ground, clear instructions and before and after. I’m trying to get better about using the cast iron skillet instead of non stick or the propane grill. This was helpful, best steak I’ve made at home so far
My steak were overcooked. And well-done. After I watch your video, I finally figured to lower the stove and flip every 1 minute. I’m no longer going to restaurant . I’m going to cook at home
Everyone is cooking their steaks “filet mignon” style and I LOVE IT!!! Especially for a really thick steak that we have to cook over the stove (always a cardinal sin in My Home) so I’m loving to see this!!
@@Brooks4 The reason why you're supposed to wait until the butter starts foaming is to continue to sear the steak with browned butter. If you're just spooning butter like that over the steak its just like pouring warm liquid over the steak, ruining the crust.
If you don't have a meat thermometer, you can try it the Gordon Ramsey way. Look it up. You basically compare the firmness of the steak with different parts of your hand to measure doneness.
I cooked a very juicy WELL-DONE steak the other day on my stove-top. Lots of butter on low with the lid on for about 10-12 minutes to steam cook it. Off with the lid then on high for a minute or so to brown/burn it up. Excellent.
why don’t you like medium rare steaks? i personally don’t like well done because it’s too chewy and most of the juice gets drained, and medium rare steak look more visually appealing
Money, but you dont need to poke a hole in a steak thats not cooled down. YOU WRECK IT THAT WAY. It can be done by touch. Right hand: thumb to pinky finger , touch fhat spot below you thumb, thats well done. Thumb to ring finger= medium well. Middle finger medium. Index= rare.
When I couldn’t understand the name of oil she used I knew right away this recipe was dumb. Use normal ingredients if your gonna call the recipe “easy”
No blood. Blood contains hemoglobin. What you see is myoglobin. I know you know this. It's a common argument against you morons. Stop being a child, and just admit you're wrong. Pass it on.
No. It's cooked to her desired taste. Which here, is Rare. You may prefer a more thoroughly cooked steak, but that just means you don't actually like steak. Rare to Medium Rare is the only way to eat a steak. So you can keep on scrolling.
