Reporters With Recipes 

The New York Times Food Festival. October 6, 2019.
Meet the journalist-cooks of NYT Cooking. They’ll explore why home cooking matters more than ever, how they teach others to do it and what making food for people we love can do for the soul.
Melissa Clark, Staff Reporter and Columnist, Food, The New York Times
Alison Roman, Cooking Columnist, The New York Times and Author, “Dining In” and “Nothing Fancy”
In conversation with Sam Sifton, Food Editor, The New York Times
Filmed live at TheTimesCenter by SuiteSpot.