Reshay walay Shami Kabab
Makes 35-40 kababs.
EDIT
1)Sabit garam masala koshish karein piss jae sath. Jo rehgaya woh hata dein ❤️
Jaisay bari ilaichi aur daar chini ka taste agar nai pasand tou.
2) Daal is washed and dried. you don't need to soak it for an hour. just add it into the pot.
Boil:
1 kg beef/mutton/chicken boneless
2 cups chana daal
Ginger garlic paste 3 tsp
Water to boil
Add
Cinnamon sticks 3-4 small
Black pepper corns half tsp
Cumin seeds half tsp
Coriander seeds half tsp
Black cardamom 3-4
Long half tsp
Button red chillies/long red chillies 8-10
Salt 2 tsp
Tumeric powder half tsp
Pressure cook: 25-30 minutes
Normal cooking: 50-60 minutes
Let the mixture get on room temp.
Sperate daaal and meat.
Mash daal in a mixi
You can use an electric beater to get resha from meat or use sil or hawan dasta.
You can either use a wooden spoon (ghotay wala chammach) to mash it.
In a thaal, add: daal and meat
Add
Half bunch chopped coriander
Green chillies 5-7 chopped
1 medium onion fine chopped
Knead till well combined.
Shallow Fry with or without egg coat.
Enjoy
Freeze the rest
3 авг 2021
