Restaurant Style Mexican Rice | Spanish Rice

Подписаться 63 тыс.

Просмотров 24 тыс.

50% 1

A delicious Restaurant Style Mexican Rice or Spanish Rice made perfect every time. But which is it? Mexican or Spanish? I tell you the difference.
⬇️ ⬇️ INGEDIENTS AND MORE BELOW ⬇️ ⬇️
✦PRODUCT LINKS✦
🛒 SHOP MY FAVORITES IN MY AMAZON STOREFRONT:
► www.amazon.com/shop/roseoatley
► Lodge Cast Iron Skillet: amzn.to/3f4amyW
► Silicone handle holder: amzn.to/3SkCwEb
► Mahatma Rice: amzn.to/3dmH925
----------------------------------------------------
❋Please Subscribe |👍🏼 | Share: / roseoatley
❋ Click the 🔔 to get notified when new videos are posted.
❋ Channel Donations: cash.app/$RoseOatley
✉️ Business Inquiries Only: RoseOatleyBiz@gmail.com
----------------------------------------------------
✦INGREDIENTS✦
☐ Extra long grain rice
☐ 2 Tbsp olive oil
☐ 1 cup rice
☐ 1/4 diced onion
☐ Salt/Pepper to taste
☐ 2 tsp minced garlic
☐ 1 Tbsp chicken boullion
☐ 1 small can tomato sauce
☐ 2 Cups HOT water
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
----------------------------------------------------
DISCLAIMER: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). Thank you for supporting my channel so I can continue to provide you with free content each week!
----------------------------------------------------
►FOLLOW ME ON:
🔗 TikTok: / roseoatley
🔗 Amazon Storefront: www.amazon.com/shop/roseoatley
🔗 Pinterest: / roseoatley
----------------------------------------------------
#mexicanrice #spanishrice #restaurantstyle #texmex #roseoatley, #recipes, #cooking, #recipeideas, #craftingtutorials, #homeorganization, #money, #insurance

Хобби

Опубликовано:

19 сен 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 50

@RoseOatley Год назад

If you have a brand new cast iron skillet, you will need to season it first. Here’s a video on how to do that. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GBU9aXQhAT4.html

@annwitzig194 15 дней назад

making it right now TY

@internziko Год назад

This is probably the easiest and most delicious looking Mexican Rice recipe on RU-vid. Thanks

@RoseOatley Год назад

You’re welcome! It really is super easy and yummy! Thank you, Paul! I appreciate you taking time to comment. 😊

@rainygorges3403 Год назад

Thanks Rose for sharing.

@RoseOatley Год назад

You’re welcome! Thanks for watching! 😊

@oscargarcia599 6 дней назад

That looks so good and delicious and the recipe was very easy. Thank you 😊

@RoseOatley 6 дней назад

You’re welcome! Glad you enjoyed it. Thanks for watching!

@annwitzig194 15 дней назад

just made it and it is awesome. ty

@RoseOatley 15 дней назад

So glad to hear you gave it a try and loved it. Thanks for watching and for your feedback. 😊

@HCooperCraftyBug Год назад

awesome Rose!!!! 🍚

@RoseOatley Год назад

Thanks, Hyla!

@thamle8602 Год назад

I love that one , thanks

@RoseOatley Год назад

You’re welcome! Thank you!

@thamle8602 Год назад

So good , thanks

@RoseOatley Год назад

Thanks for watching!

@deview123 Год назад

Rose, I love Mexican rice. Your recipe looks absolutely wonderful. Thank you Rose

@RoseOatley Год назад

Thanks, Neil! Me, too! It’s a side dish you see with many Mexican recipes. Thanks for taking time to watch and comment. 😊

@deview123 Год назад

@@RoseOatley you’re welcome Rose

@Otto8845 2 месяца назад

That Mexican Rice looks delicious, Ms. Oatley. I also just subscribed to your channel.

@RoseOatley 2 месяца назад

Welcome and thanks for subscribing. I'm glad you enjoyed it. Happy to have you as part of my youtube family.

@Otto8845 2 месяца назад

@@RoseOatley No problem at all. I'm very happy to become a member of your RU-vid family. 😁

@jefferybruce2332 10 месяцев назад

Just liked & subscribed. Thanks for the tips and history! Some cumin & smoked paprika might be nice too.

@RoseOatley 10 месяцев назад

You’re welcome! That sounds great, too. 😋 Thank you and welcome! I appreciate your support!

@terrellt.slaughter4238 Месяц назад

I’m new to your channel. I enjoyed your video

@RoseOatley Месяц назад

Welcome! I’m so happy to hear you enjoyed it. Glad to have you as part of our RU-vid family. Thank you for watching! 🫶

@d3mist0clesgee12 9 месяцев назад

nice!!!!

@ricardopadilla4774 Год назад

Very Good 😋

@RoseOatley Год назад

Thanks, Ricardo and thanks for watching!

@SonySuperCooking Год назад

Aap ki bahut bahut acchi video hai 🧐 WOW so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 awesome presentation ♥️🥰🥰...

@RoseOatley Год назад

You’re welcome! Thank you for watching! 😊

@emeraldkimble7602 9 месяцев назад

Turmeric good hack for expensive saffron you cab cook all thus in rice cooker

@RoseOatley 9 месяцев назад

Thanks for the tip! I’ll keep it in mind next time I cook Spanish rice!

@mirandaricker9865 3 месяца назад

Can u use jasmine rice

@RoseOatley 3 месяца назад

You can but it will have a slightly stickier texture compared to using traditional long-grain rice.

@angieg7257 10 месяцев назад

Do you think I can use pasta sauce instead of tomato sauce?

@RoseOatley 10 месяцев назад

I don’t think it will taste the same but hey it doesn’t hurt to try.

@angieg7257 10 месяцев назад

@@RoseOatley thank you for replying! 👍. Also, can you tell me if the rice should be washed before frying it?

@RoseOatley 10 месяцев назад

Traditionally, Mexican rice recipes do not call for rinsing the rice before cooking. However, whether to rinse the rice or not is a matter of personal preference. Rinsing the rice can help remove any excess starch and make the grains less sticky, resulting in a fluffier texture. On the other hand, not rinsing the rice can contribute to a slightly stickier consistency, which some people prefer for Mexican rice. It’s entirely up to you!

@angieg7257 10 месяцев назад

@@RoseOatley 👍👍

@rosemarie-dj4bn 8 месяцев назад

I have over the years, my mom did too😊

@nicoletambasco9210 5 месяцев назад

Hunts tomatoes are so gross

@RoseOatley 5 месяцев назад

There are many brands to choose from. Just choose whatever brand you prefer. Tomato (Tomayto) Tomato (Tomahto)! 🤷🏻‍♀️

@iSamIAM2005 10 месяцев назад

Please 86 the chicken bullion. It’s loaded with MSG and contains no chicken. The Knorr product has invaded Mexican kitchens and restaurants in the last 40 years and I can’t make sense of it. Make your own stock or use the canned stuff. Even water is fine. In northern Mexico, the tortillas are flour, the beans refried and the rice is orange. In the South,where 75% of the population lives, the tortillas are corn, the beans are black and the rice is white… no tomatoes, just chicken stock, garlic and onion,salt. Delicious. And yes, both rice styles has its roots in Spain, where it’s called Paella, not Spanish rice.

@RoseOatley 10 месяцев назад

Welcome, Sam! They also have some options labeled “No MSG added” if that’s your preference. Using chicken bouillon is a personal choice. If you prefer chicken stock, feel free to use it. That’s the beauty of creating your own and making it to your liking. Paella is indeed a “Spanish rice” dish. Paella in Spain has different varieties, chicken paella, seafood paella, mixed paella (seafood/veggies) and some even made with rabbit meat. Thanks for watching! Have a great weekend!

@yvonnetran6689 Месяц назад

Whoa....calm down to each his own...no problem

@dagothodros641 Год назад

Gracias

@RoseOatley Год назад

De nada! 😊. Gracias por visitar mi canal.

@yenniFGHTR 10 дней назад

did you wash your rice first?

@RoseOatley 10 дней назад

In the case of Mexican rice, some people may choose to wash the rice to remove excess starch and ensure a less sticky final product, while others may not see it as necessary. It ultimately comes down to personal preference and tradition. I personally don’t only when it comes to Mexican rice but I do for others such as white rice, etc. There are different ways to prepare rice based on personal preferences and cultural traditions. If you wash your rice, make sure you dry it before it goes in the oil to fry.