Spanish Rice Recipe | Mexican Rice | Restaurant Style Spanish Rice 

This was perfect my rice came out good did not burn and the kids enjoyed it thank you so much for posting God bless you

Thank you! Love the way you instructed!

Just made this. I'm making it for a gathering so did it x5. Was nervous but it came out sooo good. Followed exactly but did add a little cumin.

Love the clear concise directions on this one! Others have strange every ominous directions lol will try this tonight !!

Thank you for the tips, they were very informative. Please explain why you use hot water instead of using tap water or cold please. That would be very good as well. your video was great! I thought rice would burn at 30 minutes but now know that it will not be a mortal sin! 😂

the best mexican rice ever!!!!!!!!!

Thank you this is what I was looking for how to make it right not how to make it quick

Thanks, that's how my grandma made hers!

I love this nice simple recipe, great , thanks!

This is amazing, made it 4 times already and so easy. Not many ingredients needed either. When i run out of tomato sauce i'll use half one of those 6 oz tomato paste cans and use same ampunt of water to blend it before i put it in the pan (3 oz= about 1/3 a cup of water)😊

❤❤❤❤❤❤❤

If your working with a gas stove, find the smallest element to let it simmer for the 30 min. I noticed that my flame was too much on the medium element even though it was on low., so I moved it. I caught it in time to not burn and but this was very tasty indeed!

Thanks

We’re giving it a shot and following directions to the T. We’ll check back

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I like your pan color

oh wow... that's a really damn expensive stove. nice cooking by the way, I'll try it at home. thanks.

I will try the long simmer vs the rolling boil I currently use , my rice cooks 10-15 mins sooner than yours but I don't mind trying this method . I do not however understand the stock cubes , is this just to save money or something for people who don't have stock or make stocks? I find water to be horrible for cooking with in any form , hear me out , not only does it have ZERO flavour itself , but it also is diluting the flavours already in a dish . I literally use stock even just to boil plain rice and you should taste the difference of a rice which has absorbed a good stock vs some tap water. I literally would prefer any liquid vs water , wine , stock , I mean , even a fruit juice , something with flavour and body. Now if someone can not afford stock or the meat which has the bones to make a stock , this is different , my heart then goes out to them and by all means , use water when you cook meals . GOD bless you all in JESUS name!

Looks great! Can I use chicken stock instead of bullion?

It looks awsome & yummy. What if I want to cook 3 cups of rice, do I use 6 cups of water?

I like to add cilantro to the rice.

Had a question, you said you use long grain Rice , but the picture you show was extra long grain rice. Does it make a difference in cooking from one to another?

Do you have a recipe for Arroz con Pollo? 🙂

YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ SPANISH ARROZ ,

Rice, water, caldo de pollo, 20 minutes, done!

I think I love you ❤️

You don't add any chili powder or cumin?

I find fluffing with a fork keeps the rice from getting mushy, just a suggesting, you certainly know what you are doing.

30 hole minutes😢

Bro why are you saying Spanish rice can you just say Mexican rice😐

Thanks