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Spanish Rice 

Dishing With Joe
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This is a delicious Mexican Style Spanish Rice. A great everyday Side Dish or an add on in a burrito!
#food #foodie #recipe
RECIPE
1 to 1 1/2 Cups of Long Grain Rice
4 Cloves of Garlic
1/2 a Medium Onion
7oz Can of El Pato or Tomato Sauce
2 1/2 Cups of Water
1tsp Heaping of Chicken Bullion (or 2 1/2 Cups of Chicken Broth instead of Water)
8oz of Frozen Pea and Carrots (or Choice of Veggies)
Salt to Taste
Cooking time from boiling water to steam is 15 Minutes.
MUSIC:
"Al Andalus - Shane Ivers" is under a Creative Commons ( cc-by ) license
Music from Silverman Sound: www.silvermansound.com/
Music promoted by BreakingCopyright:
• 🇪🇸 Free Spanish Music ...
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joe.adner.media@gmail.com

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29 июн 2023

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Комментарии : 68   
@LindenRanch
@LindenRanch Год назад
Fresh onion and garlic really is much better than powders. Chicken broth instead of water also great including the boullon. Perfect recipe. Wooden spoons recommended for cooking.
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Thanks for the tips!
@youdidwhatta
@youdidwhatta 11 месяцев назад
The Suissa Tomato Boullion is a really nice addition too. I'm going to try your recipe with El Pato tomato sauce, which by the way can be purchased at Walmart. Looks delicious!
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
El Pato is exactly what I used in the rice! I hope you enjoy it! 😊
@SPGreg
@SPGreg Год назад
I’ll try this recipe this week!! I love Spanish (Mexican) rice!
@swtmuzik1
@swtmuzik1 Год назад
❤❤❤❤ funny, I was cooking my version of Spanish/Mexican rice as I watched your video. Pretty darn close, except I don’t add veggies.
@DishingWithJoe
@DishingWithJoe Год назад
That is awesome!
@beanie5677
@beanie5677 11 месяцев назад
Thank you Joe …… excellent great video. I subscribed because you have a straight to the point video and simple instructions. And the Spanish rice looks absolutely delicious
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Thanks!
@BrendaRodriguez-by5gc
@BrendaRodriguez-by5gc 11 месяцев назад
Arroz Mexicano! Ponle un chile, entero. Le da un sabor Mexicano.❤
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Si, eso tambien es bueno!
@vicentefuentes67
@vicentefuentes67 11 месяцев назад
Well, my dear friend, in Spain (a country with a wide and sophisticated gastronomic culture), there are many dishes made with rice, not just "paella" as you say, among some Spanish rice dishes are: Arroz a banda. Rice With Chard. Cauldron (dish) Zamora rice. Saffron rice. Rice with meatballs. Chicken rice. Black rice. Rice with milk (dessert). Valencian Rice (the famous Paella, which is not the dish itself, but rather the pan in which it is cooked, of various types as well) and many more. The rice that you show in your video is basically how Spanish-style rice is prepared, but with customization, from the area (Mexico in this case) where transculturation occurred due to the links that unite Mexico with Spain. The Mexican rice in its first elaborations were made by Spaniards who lived in Mexico who wanted to replicate the original Spanish dishes, when they could not find them, because they used and innovated with the ingredients available in the area where they lived, in this case Mexico, doing so with the pass the time, a rice with its own style. On the other hand, your video is very good! I love Mexican style rice!
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
I totally agree with you! There are many great dishes from Spain and some that transitioned and were reinvented from it's original Spanish to Mexican Style. Thanks for Watching!
@charlesoliver2838
@charlesoliver2838 Год назад
Looks tasty thanks Joe.
@stephaniegodfrey1628
@stephaniegodfrey1628 Год назад
thank you joe that looks delicious!!
@DishingWithJoe
@DishingWithJoe Год назад
Hope you enjoy!
@ynothump2566
@ynothump2566 Год назад
Thanks for the great video and instruction Joe. Subscribed. Love and respect from England UK ❤
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Thanks for the sub!
@tonjaponja3709
@tonjaponja3709 Год назад
Yum ❤
@franciscoaguirre2960
@franciscoaguirre2960 Год назад
Se mira riquísimo ese arroz felicidades gracias
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Gracias!
@honeylarue1
@honeylarue1 11 месяцев назад
Looks delicious ⭐⭐⭐⭐⭐
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Thank you 😋
@omaandpapa728
@omaandpapa728 Год назад
You make it look so easy! Thank you!
@DishingWithJoe
@DishingWithJoe Год назад
It actually is easy. Just don't burn the rice. ;)
@rebeccajustis8826
@rebeccajustis8826 День назад
I've never thought of using El Pato instead of tomato sauce. How clever of you!! I don't put peas & carrots in my Mexican rice, or my Asian fried rice either. I don't like the flavor & I feel like it's just an inexpensive way to stretch the dish. Thank you for the recipe!
@lucyhernandez3408
@lucyhernandez3408 11 месяцев назад
l make Puerto Rican rice we put tomato sauce too
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
I’ve had Puerto Rican food, and the rice is delicious, among other dishes! Thanks for sharing!
@TheRedgog22
@TheRedgog22 Месяц назад
Thank you Joe for teaching us how to cook rice that was pretty cool
@EdwardSmart
@EdwardSmart 11 месяцев назад
Hey, Joe, saved this recipe. I plan to use brown rice instead of white.
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Sounds great!
@lucyhernandez3408
@lucyhernandez3408 11 месяцев назад
lt look like a Chinese rice it look good your rice
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Thanks!
@santafecanon
@santafecanon 11 месяцев назад
I have tried making Mex rice in the past and never worked. Too mushy. Your great technique says it all about how to make it just right. Thanks.
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Sorry to hear that. If it’s mushy it’s because of Two things. Either too much water or not enough cooking time. Now, this has happened to me in the past. So, if you are seeing bubbling in the rice, then for about 5 to 7 minutes more. You can check it after that. If it’s too wet still then cook for another 5 minutes. It all depends on how much water you have in the pan. Just try adding water 1/2 inch to an inch above the rice. The rice should be ready in 15 minutes. Practice makes perfect. Good luck!
@santafecanon
@santafecanon 11 месяцев назад
Wait! What I meant was the way I tried in 'past' was too mushy. The way you taught me how to make rice was perfect.@@DishingWithJoe
@lesiapersimmon7547
@lesiapersimmon7547 11 месяцев назад
Perfect🔥 What's on the left side of your plate at the end of the video...beans, rice and ?🤔
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Chili Verdé is also on the plate.
@user-yh3tp3vp7v
@user-yh3tp3vp7v 11 месяцев назад
No more salt The bouillon has a lot!
@beatrizaguillon1596
@beatrizaguillon1596 11 месяцев назад
New subscriber here. Thanks for the recipe! I’m definitely gonna try it with vegetables.
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Thanks for subscribing! Enjoy!
@maggiemedina8594
@maggiemedina8594 7 дней назад
Hi Joe! How long do you let the rice dry before you brown it?
@AARON-K4RNA
@AARON-K4RNA Год назад
Hey Joe, Looks so good. It is so scary how you and Alex sound the same in talking and mannerisms. Thanks for this video. I have to try it now. Take care. K4RNA
@DishingWithJoe
@DishingWithJoe Год назад
LOL! Yes I notice that also! Let me know how it turned out!
@lucyhernandez3408
@lucyhernandez3408 11 месяцев назад
can you say how many cup of rice and how much water and the name of tomato sauce you use ty
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
If you’re making a small portion, you can use 1 cup of rice. Since you are out in the tomato sauce, the water my differ. The sauce is El Pato tomato sauce. You can use regular tomato sauce, but it won’t be spicy. When you add the water you want to make sure that the water is above the rice. So, that being said, after the sauce is put in you want to use about a 1 cup and a half, or you can use the same can of the tomato sauce. Then you want to fill the can 5 times. You want the water level to be about an inch above the rice.
@Venice666
@Venice666 Год назад
Watch your fingers with the knife 😮
@DishingWithJoe
@DishingWithJoe Год назад
Yes! Please watch your fingers!
@karenughoc2849
@karenughoc2849 16 дней назад
This Joe that work at FD @ DLH
@cw8499
@cw8499 11 месяцев назад
It's called Spanish Rice, because it's prepared generally the same Through out the Spanish speaking communities, world wide, it's not indigenous to only Mexico.
@texassmokingmonkey
@texassmokingmonkey 9 дней назад
people concerned about "insulting" mexicans by calling them mexicans really have no clue. mexicans are proud and should be. mexican rice ain't spanish rice. what's next? "hispanic" rice? latinX rice? NO. call it what it is.
@loncho5079
@loncho5079 Год назад
Orale, thanks for telling it like it is! It's the older generation of white America who believed calling something "Spanish" sounded better than saying "Mexican", but don't adhere to their definitions. Give credit where credit is due, call it (and your video) "Mexican rice" and be proud of it! It's the only way the younger more accepting generation will learn what's correct! And believe me, no one from Mexico or Spain, would call that "Spanish Rice".
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Thank you! You are so right!
@Lezith456
@Lezith456 11 месяцев назад
Is Mexican rice NOT Spanish rice 😊
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Yes! I agree!
@Audiophilifix
@Audiophilifix 11 месяцев назад
Uhhhhh thats a liquid measuring cup bro...
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Yes it was. I placed it in there because I measure by eye, but I do have measuring cups.
@Redzone7810
@Redzone7810 Месяц назад
You should’ve just cooked your veggies and your onions put all your sauce in it and put your rice put the cover on and the end
@alfredohuerta9990
@alfredohuerta9990 11 месяцев назад
te falta mucho para aser spanihs rice
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Thank you!
@anthonytrujillo106
@anthonytrujillo106 11 месяцев назад
Spanish rice has saffron!! Mexican rice does not!!
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Yes, I agree!
@mikealdano9681
@mikealdano9681 Год назад
Please change the title and thanks for letting people know the truth on the name
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Lol! Yeah right! Thanks!
@LeeChappell-zj3uv
@LeeChappell-zj3uv 11 месяцев назад
Awful salty.
@DishingWithJoe
@DishingWithJoe 11 месяцев назад
Actually it’s not salty at all. I do say to salt to your taste. Good luck and thank you!
@texassmokingmonkey
@texassmokingmonkey 9 дней назад
Jacques Pepin was famous for his technique of actually pasting the garlic, so if it was okay with him...
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