Of ALL masterchef season I hv watched (usa, canada, australia, nz), THIS very dish is my personal fave, number one etched in my mind. Pure magic! Reynold is dessert genius.
In the literal meaning, yeah.. judges should be more talented than the contestants. But, Judging is about commenting and giving input to make a thing to the next level. Let see when you eat on the restaurant, you could find bad dish and good dish. You're not even realising that you're judging the food, even though you couldn't cook at all.
@@shivaram-tg6nt its called emotion. They didn't say they cried they said tears gathered. It must be such a chore being so devoid of feeling, I feel bad for you.
He nailed it to called “king dessert in the history of master chef Australia ” presentation itself tells how perfectionist the dish to visual to your taste so incredible and stunning!
Renold was never a contestant he was a treasure for others to explore,learn something new from...he actually never competed..rather he was a compitition...in my opinion he didn't need a trophy..He just ruled..simply outstanding ❤❤❤❤
this is pure example that if something is made out of love, man o man if its even food it can make ur eyes shed down some tears of joy. this was a masterpiece no doubt ❤️❤️❤️❤️❤️
Reynold is a genius & talented beyond anything or anyone I’ve seen when it comes to ingenuity or presentation on deserts or savoury foods too !!! ❤️❤️❤️❤️❤️❤️ I’m going to make it a first stop when I’m able to travel again to go to Reynolds place and order a couple of different items and see just how stunning they taste too !!!
I loved this one and the golden snitch dessert he created. Just stunning. The camera work is just amazing already that I can almost taste it, but I definitely wish I could have experienced and tasted both those dishes.
