Smoked Beef Back Rib Grilled Cheese 

These smoked beef back ribs were fantastic on their own, but then we “braised” the beef ribs on the pellet smoker in aluminum foil to get them super tender, and we chopped the meat for an awesome barbecue beef rib grilled cheese!
I’ll show you how to make some awesome smoked beef ribs - perfect for if you have rib bones from your prime rib roast, or if you can grab some beef ribs on sale at the grocery store right now. Then, we’ll add some awesome barbecue sauce and wrap the ribs in aluminum foil to trap all of the moisture and create a steam or braiseing effect on the pellet grill.
The smoked beef ribs on the pellet grill are great to just eat alone, or if you want a good recipe to try with the leftover ribs, chop the meat for this awesome barbecue beef rib grilled cheese! Enjoy!
For our QUE THAT Barbecue Seasoning: griddlegoods.com/
For the Tomey’s Barbecue Sauce: tomeyskitchen.com/
‪@lonestargrillz‬ #pelletgrill #lonestargrillz #smokedbeef #grilledcheese
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- [x] Recipes and Merch:
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- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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