#电饭锅 #饼 #电饭锅 #Cake #焗炉 #Production #DIY #EASY #dessert #自由焗 #免 Baked #电饭锅 #松软饼 # sponge cake
It’s not difficult for a novice to prepare a cake, but the equipment at home may not be complete. The following recipe is simple. Even if there is no oven or whisk at home, as long as there is a rice cooker and a mixer, let’s make it together!
#No 焗炉 #No whisk #Simple material
Material: (can be made into a 6-inch cake)
4 eggs
80 grams of low-gluten flour
Sugar 53g
Canola oil 25 grams
45 grams of milk
10 grams cornstarch
A little white vinegar
step
1. Separate the yolk and egg whites.
Egg yolk part
1. Take the egg yolk, add sugar (20g) and vegetable oil, stir well.
2. Add milk and mix well.
3. Sift in low-gluten flour and cornstarch, stir evenly into a paste, set aside and set aside.
Protein part
1. Prepare a blender, pour egg whites and a little white vinegar.
*tips: The white vinegar is easier to pass the egg whites.
2. Add the remaining sugar in 3 times (33g)
3. Cover each time and let it go for about 2 minutes, until it becomes a dense bubble.
Tips: The egg whites should be beaten up.

Egg yolk paste + meringue
1. Take half of the meringue and add egg yolk paste.
2. Stir the two evenly , fully fuse, then add the remaining meringue, continue to stir until it fuses into a batter, set aside .
3. Pour a little vegetable oil in the rice cooker, pour in the batter, gently shake out the air bubbles, bake for 40 minutes _ _ _, buckle out _, serve.
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18 сен 2024
