Rich Banana Ice Cream (no egg) 

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@@RR-hl6zi thanks for tuning in

Try it

@@teenasandbergcookingwithfr3371 I will! But glucose need to be controlled

@@mshklh2099 use Splenda in place of sugar. Substitute lower fat milk, that will help. Plant based milk with low sugar makes gut also help.

@@teenasandbergcookingwithfr3371 That's a smart way to keep happy body + happy self Thank you!

Thanks. Will give it a try

Thanks. Will give it a try

You can find it in the dairy section of your grocery. It is half milk and half whipping cream. Quite a few people use it in their coffee.

The difference between these four common cream varieties is really just the amount of fat they contain. Half-and-half contains 12 percent fat Light cream contains 20 percent fat Whipping cream contains 35 percent fat Heavy cream contains 38 percent fat This makes it a popular addition to coffee because it lends a little more richness to the cup than whole milk does, but not as much as cream. It doesn’t, however, contain enough fat to be whipped.

@@Spid88PL Thank you So much for the additional comments. I appreciate you dropping in!

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