These yummy stuffed pasta shells are a wonderful main dish to be served during a family lunch: they will be perfect for satisfying hungry guests. Discover how to make stuffed pasta shells with this quick and easy recipe, and serve an authentic Italian pasta dish. Half-cook your jumbo shells and stuff them with creamy Ricotta cheese and ground meat filling. Then, top with tasty tomato sauce, Mozzarella cheese, and grated Parmesan to make the pasta bake super cheesy. Bake them in the oven until golden brown... and enjoy!
★ ENGLISH VERSION: • STUFFED PASTA SHELLS -...
★ 00:24 - TOMATO SAUCE
★ 01:15 - FILLING
★ 03:38 - PASTA BAKE
★ 04:26 - BAKING
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Co...
★ INGREDIENTS (6 servings)
Jumbo pasta shells 10.5 oz (300 g)
Tomato puree 2 and 1/3 cups (600 g)
Grated Parmesan cheese 1/4 cup (30 g)
Extra virgin olive oil to taste
Golden onions 1 and 1/4 cup (60 g)
Salt to taste
Pepper to taste
FOR THE FILLING
Ground beef 4.4 oz (125 g)
Ground pork 4.4 oz (125 g)
Ricotta cheese 1 and 3/4 cup (400 g)
Mozzarella cheese 8.8 oz (250 g)
Grated Parmesan cheese 1/4 cup (30 g)
Red wine 3 tbsp (45 g)
Salt to taste
Pepper to taste
Eggs 1 medium (55 g)
Garlic clove 1
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20 июл 2024
