RICOTTA makes fluffy and moist PANCAKES

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Today we learn how to make fluffy ricotta pancakes. The ricotta makes extra fluffy and moist pancakes. I’m serving with some whipped maple ricotta.
Homemade Ricotta
• fresh RICOTTA from scr...
Sour Cream Pancakes
• the most delicious SOU...
Breakfast Tacos
• why you should be eati...
Scrambled Eggs
• the SCRAMBLED EGG SALT...
RECIPE
www.notanothercookingshow.tv/...
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Опубликовано:

26 июл 2024

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Комментарии : 233

@BrianSellers 3 года назад

Love this, man! I'm the pancake "chef" in my house, and this'll give my next batch some real wow factor for my girls. Love ya, bro!

@joebluerice 3 года назад

Showing yourself dropping that egg made me feel human lol. Sometimes I get lost in the production of all these videos and think mistakes can’t happen. Great recipe my man.

@JoshTak 3 года назад

mouth cam went through an absolute beating this episode. still bringing us such a unique POV perspective though. salute!

@IAMBIGSPOON09 3 года назад

I’m offended you’re not at a million subs. Been here a very long time, still love your work man.

@ryangoodmonday1495 3 года назад

He will get there. No worries

@jo-jr2dv 3 года назад

He’s super underrated

@ajd9693 3 года назад

@@jo-jr2dv hes channel is pretty dead and idk y

@Nevgetdamoney 3 года назад

He used to only post like once every 2-3 months sometimes longer, hard to grow a channel when you release at that slow of a pace

@LGAussie 3 года назад

My bf watches him. He says he’s over wordy, to much explanation. He said he repeats sometimes and becomes redundant. Busy ppl want to watch without too much explanation. In other words, he elaborates too much where it’s not necessary.

@Kidpunk98 3 года назад

Man this has quickly risen to my favorite cooking channel out of nowhere!

@michaeltaylors2456 2 года назад

Beautiful . Hint : Separate egg yolks with fingers, while this technique might bother the average viewer, it’s way easier, just crack them open and let the whites fall into a bowl

@deepgopani5779 3 года назад

dude it's been crazy seeing you go from 20k subscribers all the way to 500k! it's a testament to your consistency and your effort. good job man

@daalig6327 3 года назад

Broskie your legit and informative from cooking to how to plant or care for your kitchen equipment to all the above. I must say it's been a blessing finding your channel. Stay safe and blessed my friend

@comfortablesofa 3 года назад

This was a much needed recipe.

@fatimam1240 3 года назад

Your videos are the highlight of my week ❤️ I’m so happy to see your platform growing; you deserve it immensely

@j.p.1655 2 года назад

I made these last week & WOW! They were so delicious! Don't just take my word for it, but take the word of a 4 year old, who ate two of them (no fussing, and was very happy to eat them). And the rest of the crew loved them too! Thanks for this delicious recipe!

@harryevans9078 Год назад

Can we appreciate the fact that this man just casually beats egg whites to stiff peaks BY HAND like it's no big deal?

@299meena 3 года назад

This is the perfect recipe for a weekend morning! The added protein from the ricotta makes it a great brunch idea!!

@WarLock0405 3 года назад

Glad to see the suscribers are rising to this channel. Following 4 years and the content/recipes are fk amazing!

@douglastownsend1818 3 года назад

I so can't wait to watch your videos, I'm watching this one 21mins after you posted it, keeper coming

@Cookeg04 3 года назад

I'll be making this for the kids this weekend! You do a great job man, thanks for the videos!

@joeschmo622 4 месяца назад

I just used the boxed mix to use up some rigotta I had left over. Egg, oil, vanilla, half the milk, glop of rigotta, for the wet ingredients. Added like 4/5 the usual amount of mix. Was thick, so started slowly adding milk 'til it got to the right consistency. Nom-nom-nom.

@MsFarrob 2 года назад

I love the energy in these videos.

@AmmiG22 3 года назад

Yum, I’ll give this a try. Thanks!

@markhershner2240 2 года назад

I worked at a maple syrup farm as a kid and ate way too much real maple syrup candy so now I only like Mrs Buttersworth ! Those pancakes look amazing!!

@ColinMacIver 3 года назад

I've made these and they are great, the cheese tang in the pancake makes these so delicious ...

@oj8831 3 года назад

Been a sub for some time now and I’m happy to hear you getting more attention recently, you definitely deserve it!

@Claws716 3 года назад

Aspirations: I got this. Me: where is the bisquick?

@JBrizbn 3 года назад

That looks awesome bro! Amazing what a little extra love and finesse can achieve! 🙌

@eab1225 3 года назад

Looks delicious 🤤 will have to make this!

@nitempl6234 3 года назад

now I know what to eat for this weekend, thanks mate

@LGAussie 3 года назад

@2:22. Sounds like he says 93 eggs. 🤣🤣👍🤣🤣👍

@RootedRythm 3 года назад

congrats on 550k man you deserve it been here since 75k

@jameshendersoniii9053 3 года назад

Awesome work as always!

@lakshpatel860 3 года назад

I swear this guy puts ricotta in everything

@godie1031 3 года назад

man, these type of pancakes are THE BEST. Keep up the good content!!

@thomasjohnson4301 3 года назад

Awesome! Love your cooking show brother! congratulations on the subscribers. 💯 🤙🏻. I look forward to your show every week.

@ElMonoloco7890 3 года назад

I will try these pancakes they look so yummy!

@musclesfrombrussels482 3 года назад

Ricotta king! 🙌

@abefroman8528 3 года назад

This channel rocks. Great stuff

@doursen 3 года назад

Amazing!

@Ryan-Louis 3 года назад

Been going through allll of your videos. Love the content, you should easily be over 1 million subs

@Pipster-oe6om 3 года назад

Simply MMMMMMM!! Gonna make this ASAP. Dude you make delicious seem easy. 👏👏👏💯💯💯

@mhayes6864 3 года назад

Kudos! You didn’t swear! Appreciate it!

@loissutton8226 3 года назад

Everything you do and make is always to perfection. Even when you put the rock box together. Isn't there anything you can't do. How come you haven't done a photo shoot for a magazine you look so good. You know like with one of your signature dishes. Or just the sexiest man alive. Love you.

@SegnorRoboto 3 года назад

Usually I add white cottage cheese, but I will try with ricotta ! Good recipe! Greets from Szczecin

@conradlenin9190 3 года назад

Yo this has to be a game changer, can't wait to try it

@nysavvy9241 3 года назад

That's just the way I like my pancakes.. browned, fluffy, with powdered sugar, butter and maple syrup. No fruit, whipped cream or weird flavored syrups. Great job Steve.

@AmberU Год назад

❤beautiful pancakes!

@KevinHullinger 2 года назад

Excellent video!!! I love pancakes. You earned a new sub. My wife is from Honduras and she made me breakfast of pancakes with cottage cheese drizzled with maple syrup. I honestly about gagged when she brought it too me. I ate it out of respect and it was totally awesome my new favorite pancake. ☝️.

@rosavito1 3 года назад

Great recipe. Great channel.

@hajrijedaci1735 2 года назад

And..... I was looking for someone who really makes delicious food My liking . And here you are 🙏 Thank God. Props to you 👏🙌👍

@evanfelicetti6226 3 года назад

The march towards 1mil subscribers! Keep it up man!

@Sh26373 3 года назад

God I do enjoy watching this channel. Thank you so much!

@R0MANStwelve2 2 года назад

I am definitely gonna try this recipe & your process of preparing the ingredients, but I’m gonna see if it can look & be as good when I modify it to make it low carb/keto. I already have a keto pancake recipe I’ve created but I really like the idea of the ricotta & how you prepared & combined all the ingredients. Very nice video 👍🏻

@yosikki 3 года назад

That's a great video!!!!❤️

@TheSlavChef 3 года назад

I love the way he says RICOTTA. Btw works perfect with QUARK too!!!

@StacyInLove1 3 года назад

This is a wonderful video. I particularly like the beating the whites. I will admit that I am fanatic about cast iron (and a flat griddle version) which is truly "non stick" if used properly. Homemade ricotta is wonderful (I enjoy a subtle grate of nutmeg for warmth instead of flavor) but I skim some early in the draining process for wetter applications and leave the rest for drier applications.

@nickyd3572 3 года назад

I’m a new subscriber, love your content. Beginner cook here. Your first video I viewed Cacio e Pepe, which I’m going to attempt tonight. Keep up the great work. So bummed I missed out on the food trucks.

@keikosurfs1747 3 года назад

Just subscribed! Good looking guy makes great food! Thanks!

@BakingWithCharlayne 3 года назад

Amazing Pancake Recipe!🥞🤗😊❤️

@wisardofw 3 года назад

Aunt Jemima syrup is not maple syrup. It is what we call in Quebec "Pole syrup" it's what you get when you tap a pole.

@foreverone546 3 года назад

LOL 😅😂

@fhjunior6183 3 года назад

Thanks for the vid

@marcosgarcia-3696 3 года назад

I've used Martha's recipe for as long as I can remember... im gonna have to try this, maybe combine the 2 and create the Ultimate pancake...

@theodoreboosalis 3 года назад

I never thought of this - I've used greek yogurt - just enough. This sounds way better. You are a God! I want to build a restaurant concept based on your acumen and provide you royalties on it.

@QuickBiz. 3 года назад

You are my favorite cook of all time you deserve way more subscribers

@kwhatten 2 года назад

Yum! That's a HUGE stack.

@Mr.Kenobi 3 года назад

Just wanted to leave a good comment, love your content! Keep it up!

@InvaderSqwid 2 года назад

I need someone who will caress me the way he caresses that pancake

@Markus_St. 3 года назад

ricotta is so underrated, sometimes i just eat it with some honey as dessert or make gnocchi out of it

@resizedbite 3 года назад

👍🏼👌🏼 Yummy recipe ~ Loved the blooper, I can relate~🤦‍♀️🙌🏼

@EvanZamir 2 года назад

I used to make lemon ricotta pancakes every weekend.

@xvs_s 3 года назад

Nice video as always. Try it with buttermilk too, it makes pancakes super fluffy.

@vilmacabanbabilonia8214 3 года назад

Wow! 🥞 😳 Can't wait to try this recipe! I'll have to limit the amount of pancakes to eat though...

@InkdBaker 3 года назад

Hey there! Loved this video. I'm sure the homemade ricotta in those makes a huge difference. Fortunately I live in vermont and can get maple syrup from a local sugar house.

@diogenespeguero3673 3 года назад

This recipe is 🔥🔥🔥 way to level up the pancake 🥞 game. Just threw my box of Buttemilk ones in the trash😆😆

@theoeras2103 3 года назад

Yo this is the first mess up I’ve seen you make with the eggs and I cracked up. Glad to see your success bro keep up the great work

@Jmoneypoprocks 3 года назад

Taking it to the next level.

@thomasinacollins8003 3 года назад

Damn that looks good

@chronic_daydreamer 3 года назад

I made ricotta by accident yesterday instead of mozzarella. I just put it into a lasagna. Wish I’d kept it for this. 😂

@flowerchild777 2 года назад

What a marvelous idea🤗 Thanks for your brilliant demo, and I can hardly wait to try this. Yeah, they got rid of grade B maple syrup, didn't they?

@jasonparker6670 3 года назад

Buying into the Misen kickstarter years ago was def worth it. I love my Misen knives.

@Beware3635 2 года назад

Now that’s how it’s done ✅

@mikenebesne5027 2 года назад

Now that’s a fine ass pancake

@darkmephilez 3 года назад

Im a new subscriber and I am astounded by the level of detail this man goes into... such an inspiration.

@DJ-nn6vg 3 года назад

You should teach us how to make the extra fluffy Japanese style pancakes.

@MMAGamblingTips 2 года назад

Steve could sell me on anything. Pancakes look great. Now I’m going to go order some of those nonstick pans. 😆

@fightingwords8955 3 года назад

Yes🔥

@umfiona 3 года назад

Nothing. But NOTHING like a ricotta pancake! And now, I CAN MAKE THEM AT HOME. Bring on Sunday brunch already!

@riptube3090 2 года назад

Whats up! Aloha from Hawaii and Mahalo for all your dedication of sharing your knowledge with us! Once the non-stick pan has gone past it’s ability to keep food from sticking…. Is it still ok to use? 🤙🏾 does it ever become unsafe because the non-stick coating is coming off?

@drtonyhaworth6287 2 года назад

Hi I just found your site at 4 am I’m in wales Uk ….can anyone go on your holiday to Italy .?? And what a great cooking show….

@tpn1110 3 года назад

Cast iron + fish spatula are my ride-or-die pancake gears

@RalphBarbagallo 2 года назад

I absolutely love these pancakes, but I never knew how they were made. Now that I know...this is dangerous knowledge. :)

@jeannecooke4862 3 года назад

Oooooooooohhhhhhhhhh ........... Wow!!!!!!!

@susanneociepka5241 2 года назад

Lovely greetings from Hamburg in Germany 😊 I love your videos! 👍👍 Please make a video how to prepare an original italian Tiramisu ❤️

@nicoelle 3 года назад

ugh!!! the crispy edges have me ready for a couple pancakes

@JonnySublime 3 года назад

I like mine extra crispy!

@alwaysv 3 года назад

I did not add the syrup to the ricotta, to taste. these were satisfying and yummy:)and sweet enough without the syrup, just me. I froze the batter and will probably gift it...try it, it is worth it!!!!!

@kwhatten 2 года назад

Ricotta pancakes are great, next iteration try substituting pumpkin puree in place of ricotta.

@JJ82IOE 3 года назад

Kerrygold!!!!! Legend 🤩

@number51oco 3 года назад

Sometimes when I go to K-Mart Grill I get the roast beef with mashed potatoes and gravy. It does not taste good, but it is tradition.

@nellgwenn 3 года назад

Try adding a tiny bit of lemon juice in the batter. Not much, a tablespoon at the most.

@ellenwilliams3890 3 года назад

You had me at ricotta.... And pancakes...

@Globu74 3 года назад

Would really appreciate if you could add the measurements in grams in the recipe. (for us EU people) Thanks a lot Chef

@juliabishop1408 3 года назад

Steve... You the man. That is all.

@TheReturnOnInvestmentTeam 2 года назад

Which ones are better? The ricotta pancakes or your sour cream pancakes? I appreciate the content and the experience shared. Some viewers hate the chatter but they don’t understand “value.” I’m here to effin’ learn.