RIDA®CHIP FoodGuide - advanced microarray for delayed IgG food allergies
More information: ridachip-foodguide.com/
IgG food allergies are an emerging segment in complementary medicine. They are also known as type-III-allergies and are mediated by food specific IgG antibodies. Due to perturbations in the human gut, food antigens can get in contact with the immune system. This unexpected immune presentation leads to the production of food specific IgG antibodies which circulate in the blood stream.
Repetitive exposure to these food allergens can lead to the formation of immune complexes, which in turn can lead to local inflammations. The symptoms caused by these local inflammations are various and will occur only 12 h - 48 h after
allergen exposure. Thus, it is nearly impossible to relate a symptom to a previously eaten food.
The RIDA®CHIP FoodGuide offers you a reliable, fast and convenient solution for the detection of these food specific IgG antibody titers.
9 ноя 2017
