Risotto | Basics with Babish Live 

You know it’s been a good night when you wake up to this 3/4 of the way through

I just got my first tattoo today, and this video helped me so much. Hearing that soothing Babish voice kept me smiling thru the pain, and the content provided good quality edutainment! Thank you so much!

sorry to say I just recently discovered the worlds of babbish. but I love exploring these earlier episodes. listening to Andrew just talk is nice and get what felt like impromptu knife cutting lesson. locomotive..yes.

For dealing with very hot foods like that squash, I learned a trick when I was a BBQ Pit Master... getting oversize nitrile gloves and wearing them OVER the heat resistant knit gloves. The knit gloves insulated and protected the hands from the heat while the oversize nitrile gloves protected the knit gloves from the juices. (or in my case wen I was working the pit, rubber gloves)

If no-one has said so (I didn't read all the comments): a Coffey still is a large stainless steel used to produce grain whisk(e)y, which, at least in Scotland, is mainly used in blended Scotch whisky (with a proportion of malt added). Malt whisky is from a copper pot still, and is always produced from malted barley. The amount of malt whisky in a blend is usually higher in higher end blends (but sometimes also in blends produced by smaller, unknown brands). In Japan the rules are a bit different (some would say less restrictive, some would say less transparent). For instance, the Nikka Pure Malt is (in Scotch terms) a blended whisky: it contains both malt and grain, but, because the grain was made from malted barley it can say pure malt on the label (because this isn't a protected term in Japan).

I love how Babish’s anxiety and self-consciousness show through in his live-streams.

He should really do a video about basics with babish: beard maintenance

This is such a good channel and you work so hard. I know it matters very little, and you probably won't see this in the sea of comments down here, but I really appreciate the effort you put into each and every video no matter what. I aspire to be this driven in what I do in my life and work. Thank you for many great recipes and trying out the disasters for us before we ruin our waffleirons.

wait where’s metallica

Babish: rissoto Jojo fans: *PTSD intensifies*

With your oven burning so hot make sure it's using the right kind of fuel propane burns much hotter than natural gas which could easily make up for the temperature difference

These livestreams do not show in the subscription feed

Did you move with your roommate or did he move somewhere else? Just wondering because I really enjoyed the garbage plate episode with him.

1:52 blood gang member

A surprising lack of JoJo's references in the comments

Can you do a tribute where you recreate some of Anthony Bourdain’s recipes?

Make "Buttersmear" from Amazing World of Gumball, season 4, episode name: The Compilation. Other choices of mine are the Joyful Burger or M'Guffin from Season 5, episode name: The Menu

Take this, *[METALLICA]* !

I knew there’d be a bunch of JoJo references

5:50- Weirdest exchange I’ve heard on this channel, was he offended Babish blessed him? I could understand that, but still why do that during his live show. You could tell it was very tense/awkward conversation and Babish. I wish I had more context clues...

In Italy we make these and they are called supplì but we use tomatoes and ragù with the rice

could you try foods from top gear when they were camping

i nearly fell asleep from how soothing his voice is. 😭😭

Seeing babish in the ad right before the video start.

Throws up a blood and immediately after says he's gonna pour himself a "drinky-poo"

Jake come in with the line "oh its an old building in New York, if you don't see water bugs you should be worried" five star waiter line right there

The assistant needs to up his Mike it's really hard to hear him. As for the RU-vid question... I'd say you could dual stream but Twitch is twitchy about that.

This is so relaxing to watch. Anyway, if I may have a suggestion, could you make something from Red Dwarf? Gazpacho, vindaloo, quiche... etc. If you don't know the series, it's definitely worth watching ^_^

asafoetida (hing) might be a good substitute for oniony flavour in dishes, it's a resin/dried up latex but it's similarly pungent, has a smell "reminescent of leeks".

I'm not an onion (bulb) fan...But I do enjoy the green tops, which still give you that flavour.

congrats babbish, i left youtube playing while i was asleep and now you have the honor of waking mu up with this. 1:47:36

you should make the new york cheesecake from that episode of friends!

A friend used to pester me about onions in risotto, insisting the pieces should be the size of the rice grains, to avoid textural conflicts. I always answered, "I'm all for textural conflict! No textural peace in MY kitchen!"

If you’re up for more anime foods, maybe try the Katsudon Pirozhki from Yuri on Ice?

If you're really planning the call in option, and don't want the potential for people to fake the screening and then become really racist/offensive once their live you should take a hint from radio stations. Record calls before putting them on air, and remove the ones where people are just being idiots for attention. Screening calls doesn't work too well since people don't do it because they're jerks and will always act like jerks. They just wanna have a laugh and will fake their actions and speech to do so until you let them in, then let loose as fast and hard as possible.

I live in DTLA so I disregarded the sirens until you mentioned them cause I'm so used to hearing them 😂😂😂

yo i got an idea: make the chilli from the cook-off episode in regular show

Meat doness, and which cuts to use for certain levels of doneness.

"Let's get that out on the tray. Nice." Love it! Haha! Big Steve fan!

I love how he doesn't sound like Babish at all when live

I'm supposing that the live stream had the mentioned camera angle down into the pot. Unfortunately, in the youtube version there is no such video. Is this just due to editing or oversight. Mmm possibly the 2nd camera was not hooked up to an actual recording module. I watch while doing dishes so if I hear a audio queues and no matching visuals, I tend to get annoyed. Still love the content. Keep it up!

Wow accidentally got here really early. From one Rochester native to another, good job getting away.

OKAY BUT WHATS WITH THAT PRESSURE COOKER WHY IS IT HAVING A SEIZURE

Who else watched this in there sleep?

"Risotto Really Gets the Asses in the Seats", gonna have to put that in the new home on the wall! Haha

If any of you have watched Soul Eater babish is just like Death the kid with his symmetry

Can you make the fish cake from Kiki’s delivery service.

I didn't know that Babish was doing another JoJo episode.

When are you going to start selling your own kitchenware? Like the BWB mitten for example

Best channel on RU-vid. Hands down.

2 years later and Steve's still nice, m'kay.

Thai food please

What are other ways to tenderize a meat beside using pineapple juice? Love your channel. Your instruction always work.

Onions in the fridge?

Sorry to say but any risotto I need Chef Ramsay to confirm it's ok lol

The blender wakes me up every time

“Water Bugs” are giant flying cockroaches. That’s what they are called in NYC. The name “water bugs” means different things in different places, but in NYC and general northeast they are terrifying giant flying nightmares.

make the Mississippi Queen from Regular Show.

Interesting...From then to now, you've come a long way!!! This was fun though! Thank you!

i got a binging with babish ad while watching this

"Pour myself a little drinkeypoo" Was that a Trailer Park Boys reference?

so wild to watch this in the future and know Jess is coming

Dude! You totally emulate Meg’s “When Harry Met Sally” character in prepping your arancini😏

Did no one mention Asafoetida as a onion substitute? People in India use it as a onion+garlic substitute but you must only use a very small amount because it’s very strong stuff

it's undeniable how much you have grown. congratulations, my dude!

I hate cilantro. -Babish You and me both buddy. -Me So I decided to have an image of it permanently affixed onto my body. -Babish Well.... Okay.... You judgment is in question to me now. -Me

hey chef,how to cook a good babish style curry?

I turned this on in my sleep. I shut off my phone, went to bed, and when I turned it on, RU-vid was on this. I am sleep youtubing.

I always hated cilantro. I'd leave it out of recipes... I never knew I was genetically predisposed to hating it! This video was educational!

You should make the junk food sandwich from family guy next.

Babbi you should totally try to make some food from the SNL sketch Hamm and Bublé.

Mqybe ramps in place of onion. It is a wild onion so it might still sause the same reaction.

Coffey still is a type of column still, different from a pot still (think Irish whiskey).

METALLICA!

Binaural with babish

Damn, those audio cutouts where killing me this stream!

im almost feel like that pressure cooker risotto is more of a pilaf hybrid. but i came to the vid from the recording of the Thanksgiving livestream, how far our boy andrew has come in 2 years

Can you make the Tripple Gooberberry Sunrise from Spongebob???

I fuckin love babish’s humour

i reaalllyy appreciate the KACL logo in the corner.

I like stream babish the way he acts is a refreshing change of pace compared to his preped videos

Anyone else fall asleep and wake up to this?

Binging With Babish: Into The Babiverse!

He only lasted about 19 minutes before referencing Frasier.

Hey can you do benson Chili from Regular show Your friend Darius

That’s the lightest pour I’ve ever seen him make

You've had Nikka From The Barrel, right?!

I'm the exact opposite, I like a little cilantro in some things. However I get nauseous at the first waft of seafood scent.

who else in binging during the rona also people should try Asafoetida

Opening that pressure cooker: Nice Hiss!

Background music please

onion substitute. Garlic tops/greens

Will you cook one of Auntie Fed's dishes?

dude I'm so high i cooked this and was tryna figure out why the banish episode wasn't starting

i’m literally cooking risotto rn

My last name is Jacobs as well and I have quite a bit of family up in NY that I haven't seen in years or met. Tell him I said hiiiii, who knows could be the fam 🤔🧐

Finally someone shares my feelings on the whole bacon trend.

They dont show up in the feed..

Do you have hyper-jets on that thing...

I love these videos but i also use them as sleep noise 😅 thank you!!!!