Sauces | Basics with Babish Live 

"Call me daddy all you want I don't care, I just wanna know what it means" You either know what they mean...or you really don't wanna know.

"When did the internet get so gross?" When was the last time you were on the internet?

I was really sad because i had date plans that fell through and this made me less sad thanks love u

Thanks for reuploaded these to RU-vid, I can't do any cooking along as it's the morning over here in the UK, but it means I could always do the cook along the next day!

What to do with the parmesan rind? Throw it into your sauce as its cooking (then fish it out before serving). Adds a ton of flavour! Source: My (very Italian) Nonna does it.

Daddy, can you please pass the salt. Your father, boyfriend, and Babish reach for the salt.

*1:22:03** you're all very welcome...*

"Call me daddy all you want i dont care" oh babish what a bad idea that is

I'm watching this while eating a lunchable like the fucking degenerate I am

“Call me Daddy all you want.” Ok... Daddy.

I’m an aspiring chef myself and I would like to add I’m only 10 years old but I love to cook and I love your videos. Do what you love and Keep. On. Cooking!

Binging With Babish? More like Binging With Dadish

Move the mic closer or get a clip one, your voice sounds much smoother when you lean in

salt doesn't make water boil faster it makes it boil at a higher temperature, it's a staple of colligative properties. I love your show and I love cooking and one of my favorite aspects of cooking (besides being able to eat it) is the chemistry behind the technique and method. I am currently studying Chemistry in Florida but was raised by a chef and have been in to cooking for far longer. Keep up the good work! You've gotten me back in front of a stove top after many a years of eating out and I can't thank you enough for reigniting my love for cooking. Best of luck with the new saga and the live streams, you are truly an inspiration to the aspiring chef.

I wonder if this is the first live streaming Torso?

Is it just me or does he seem super nervous. It's kinda cute

Wasn't able to catch the Twitch Livestream last night, thanks for re-uploading on RU-vid!

"call me daddy all you want but what does it mean" oh lord.

Wow, he's even better when he's not formally narrating shit. Real Babish = best Babish

If you think i'm NOT gonna watch the entire 2 hours, 9 minutes, and 31 second of this video, you’re sadly mistaken.

"libra..no im not A Libra IM A VIRGO..." UM JENNA IS THAT YOU

I love this format. I'm only 15 but love cooking. I live in Germany so it is hard to recreate some of the things u make but i am trying. I learned a lot from you so thank you for that. Keep up with the good work :)

I loved you speaking directly through to the microphone. Like a warm cup of the chocolate or a blanket on a cold day.

Lmaooo “IM A VIRGO” just like jenna

Your first interaction with the infamous twitch chat is amazing. Seriously this is my favorite channel on RU-vid and Twitch. I can't wait to see what you do in the future, and I can't wait to join you!

Kronks spinach puffs from Emperor's New Groove please!

Binging with DADDish

I attempted to make smash burgers for the first time this week. Bought a brand-new cast iron pan and everything. I did not realize that you were not supposed to put it on a high burner for ten minutes before adding in the oil. It immediately caught on fire and cost me several towels trying to smother it out.

Don't know if anyone corrected this in the stream, but adding salt doesn't make water boil easier/faster/etc., in fact the opposite. It raises the boiling point (although adding or not adding seasoning levels of salt would only change the boiling temp by an insignificant amount). So still season obviously, and I love the show. Just know your chemistry ;). Cooking is chemistry!

Man, a live stream for cooking...jesus christ, just when you think you have seen it all! Big fan. Continue the great work!!

Possible collab with You Suck at Cooking? Holy macaroni I'm excited!

After doing my first live stream performances about a year ago, it's both entertaining and comforting to see one of my favorite RU-vidrs go through all the same stages of early stream-ship: 1. Awkwardness from the lack of immediate feedback (laughter, applause, etc.) 2. Confusion when half your comments are about some video setting or feature you've never heard of 3. The struggle of figuring out how to deal with strange and off-color comments live 4. The occasional lag or drop in stream quality and the panic that comes with it To be fair, you clearly have your shit together way more than I do/did, so this still came out really well. Basics with Babish is such a great offshoot idea, and I can't wait to see where you take it!

When are you going to make tossed salad and scrambled eggs? I can't be the only one who wants this. Let me know.

Aw, so cute, he thinks interacting with chat is a good idea.

Good setup! :) Would appreciate it even more if you added a chest mic for that sweet, sweet voice. No homo

You are so innocent not knowing what they mean by daddy :(

Can you please do the diablo sandwich from smokey and the bandit?

#BobRossOfCooking

*The Babs is much less smooth IRL :P*

Oh my God, are you doing a hot ones episode when Sean Evans?

Oh hell yeah, my night just got schwifty

As a couple minute filler between steps, you could make Jess a cocktail in the future.

Thanks very much for uploading :D

I know you use induction because it's better for the camera, but do you use those sweet gas ranges when you cook for yourself? I have a lot of chef friends and they pretty unanimously hate induction and love gas.

Andrew really I wasn't emotionally prepared for legitimate food porn. "Oh yeah, gentle, oh my god" cook for me daddy babish. Also when's the next cameo for laundry guy

Don't worry dude you're gonna be up to speed on all the latest and greatest in meme culture in no time with the live streams.

Yay! I’m glad you uploaded this, I missed the stream.

1:26:45 - salt in butter works as a preservative. Not only is salted butter completely oversalted, it is also weeks older than unsalted butter on the same shelf. On the flip side, even unsalted butter - unless you get it directly from a dairy farm, which you should if you have the chance - is slightly salted. If you want really good butter get direct milk, put it in a wide rimmed glass bottle, and shake it until you get butter.

Between the way you speak and the equipment you use whenever I watch your videos I get intense flashbacks of watching my mother cook in the kitchen when I was a kid. Thank you for that.

" Fuck salted butter" - Binging with Babish 2017

This is so raw and endearing and informative. You have reached the trifecta of attraction. Not to mention your opportunity for success on r/forearmporn. Yes please.

Don't worry dude, Jun's Kitchen gotchu covered with his knife sharpening hobby

Prestream ingredient lists would be great..

To clarify, adding salt to water increases boiling point (in the context of pasta water, negligable). Does not boil faster, but pasta may cook a tad faster

i always wind up binging episodes when I'm hungry at like 2am

The color seems a bit muted? What camera are you using?

"Laundry guy's here" 😄 been binging with Babish all weekend so far! Learned and laughed!😄

I need you to do technology reviews too, my man. The technical setup of all of this is astounding

IKEA never gets love but always comes through in the clutch.

that little "veinier look" exercise is everything that i needed today, thank you very much 2017 babish

slow mode is where people have set amount of time in between when they send messages, it prevents spam, itll slow down your chat

its also very nice the northen italian mac and cheese you cook 300g pasta in a liter of milk and 3 teaspoons of salt no more than 2 min the pasta will still be very hard but don-t worry it will be perfectly al dente once finished baking(this way the pasta will not absorb the too much water from sauce and it will be much much more creamy) drain the milk, make a roux with a slightly higher percentage of butter say 60g flour / 80g butter do not let it brown! drop the still hot milk all at once in the roux add generous nutmeg and pepper add 2 big tablespoons of parm and 4 big tablespoons of sour cream and 4 big tablespoons of swiss cheese once all combined and creamy add the pasta put all in a buttered casserole cover with more parm n swiss n breadcrubmbs, flakes of butter and in the oven at 190°c/375°f for 40 min and if not fully golden brown crank up the grill twoards the end, needless to say that all the ingredients have to be of the highest quality, it is insanely delicious

We need more of the sex noises while stirring mac and cheese 😂

Helpful hint, Babbish: Get a cut-proof glove. You do not use it when you're using knives, you use it when you're doing stuff on a mandolin or a grater. You bottom out without worrying about your hands.

Bro jump on that triple decker eggo waffle on Stranger Things season 2 episode 3

The water thing, it doesn't matter... Salt lowers boiling temperature of water by ~4C°, but the temperature you need to cook pasta is still same. The salt is there to salt the pasta you can put it in after water starts boiling, but the reaction could overflow your pot. Atmospheric pressure also changes boiling temperature of water and you usually don't care...

How dose he roll his sleeves that high

Babish is a Daddy figure because he has a manly beard, a deep sexy voice (that has a Bob Ross ASMR effect) and he can cook like a boss. Thats what it means Babish. Loving all your videos so far!

I’m 11 and you have inspired me to cook I made the crabby patty and homers moon waffles

Thing got really weird really fast at 1:22:16

Its so cute how you understand nothing about twitch

For the record, adding salt actually RAISES the boiling point of water by about 1 degree Fahrenheit for each 1oz of salt per 2 cups of water (or about 0.5 degrees Celcius for every 29.2 grams of salt per 1kg of water). Flavor is one major reason to add salt, but the other is so that the temperature of the boiling water is higher, resulting in shorter cook time.

Salted butter goes good on toast. or pretty much all bread.

56:40 Physics student here. Salt raises the boiling temperature, so it actually makes water boil slower. Salt is added to the water exclusively for seasoning purposes. (I recommend adding salt after the water boils.)

When I first heard “Daddy” used like this, I thought it meant someone that you wanted to make a baby with, ie: attractive and good partner material. A super compliment in my book. .. then I gathered it was more a kinky thing. :/

Putting salt in the pasta water makes it boil at a higher temperature- in order for water to boil, something called the vapour pressure of the water (literally, the pressure of water vapour above the water) must be equal to atmospheric pressure. Vapour pressure if affected by a few things, including what's dissolved in the water. This is because the dissolved salt molecules "get in the way" of evaporating water at the surface, which then reduces the amount that can evaporate, therefore reducing the vapour pressure. In order to counteract this effect, you need to add more heat- thus, water boils at higher temp when there's a bunch of stuff dissolved in it.

who else clapped for jess' bread crumb flipping abilities

just some advice for streaming and VODs make sure your audio and video sync up properly, saw some bits of the video that was un-synced, and in the furture make sure you stream in 720p or higher just for better quality VODs.

I have a feeling you're gonna regret telling people to call you daddy all they want

DOP is Italian for PDO (Protected Designation of Origin). It's the reason you can't advertise and charge extra for those tomatoes outside of Italy, just like you can't officially call a cheese Feta or San Mihali if it's produced outside of Greece etc.

dad

I only use salted butter for one thing. Toast. Trust me, it's good.

I think, "daddy," roughly translates to: "Raw me with a butternut squash." Though that might be just me...

there have been instances where I kept adding salt because it just tasted under-salted, but later, when eating it, it was oversalted. it was as though the saltiness was delayed somehow. so now I salt what seems like a proper amount and even if it still tastes under salted , I just add salt to my individual plate.

Asmr with babish

“Stop calling me daddy it’s creepy!” LOL IM CRYING

ah good old 360p

couldnt be there live, but just some very basic twitch tipps: (didnt see the whole video here, so sorry if i repeat stuff that you may have done) 1. Slow mode: it's pretty good if you have a lot of people in the chat. it lets you set a timed cooldown for sending chat messages. subscribers of your chanel are not affected by it. its good if you have a bunch of people that spam a lot. 2. R9K mode: r9k is a chat mode that stopps people from reposting the same message in chat again (for a time period that you can set). a lot of people repost messages untill you read them, or spam the same stuff to get attention. r9k is pretty good against it, BUT it sadly sucks a bit for the people that maybe want to repeat what they said in chat once or twice because you went of screen as they posted it, or didnt look. 3. Ban / timeoutphrases using auto-mod. you can set words and phrases for a bot that automatically deletes an unwanted message. thats fantastic to get rid of a lot of internet trolls and blatant racist or sexist statements. some chanels absolutely need it. 4. moderators. you should probably get some people to moderate your chatroom to get rid of everyone that tries to ruin the experience for others. those people could be friends or viewers that you trust. 5. twitch is very open to people that start out on their webside with a big audience. maybe you could contact them for some basic to very in depth information. 6. there are programs and bots that can help you with community stuff. 6.1 chat bots (like moobot, xanbot, nightbot or others) can help moderate chat by removing unwanted messages (similar to the relatively new auto-mod feature of twitch), they can post messages that you give the bot every once in a while, to share your social media or youtube links in the chatroom of twitch for example. you can also make them react to commands that people use in chat. most streamers use that for very frequently asked questions. for example someone could post !age, !from, !youtube, etc. in chat and the bot answers with a message that you wrote previously. 6.2 overlays. pretty much what the name says. you can put an overlay on stream to make space for additional info next to your camera. not a must, but makes many streams look more professional. 6.3 stream labs. stream labs is software for sharing subscribers or donations as a popup on stream. there are many oppinions on what to do when a person subscribes on twitch. (if you dont know: following on twitch is free, subscribing costs 5$) Most people think a subscriber deserves a thank you for subscribing. the thank you can vary a lot though. most people take a lot of time for it at the start, but if the stream gets bigger and more and more people watch and subscribe, it can get annoying to thank someone every few minutes. some people take the time, some just say a quick "hey thanks for subbing *insert name*", some dont say anything at all and just let the name pop up on stream. its just to give a little bit of attention back to the people subscribing or donating. There are streams that do not mention any of it at all though and see subscribing as paying back for the service the streamer provides. thats just the basics on it, again: people have a lot of different oppinions on it. both overlays and stream labs might not be the best if you want to reupload the stream to youtube without any editing. 7. donations. Speaking of donations, most streamers have a donation button under stream for people that want to give you money for your service, or that 100% want you to read their message. it can be nice, but like before, might not be the best to interrupt the show for donation messages if you want to reupload to youtube. guess this is more of an fyi on what you could look into than a tutorial, but there are lots of guides on everything out there. also, again, twitch seems pretty open to helping new creators that might want to jump over cheers for the show babish! dig it a lot

Best cooking show on RU-vid!

56:40 Salt INCREASES the boiling temperature of water, it lowers the melting-point. It's only in there to improves the flavor of the pasta.

Where can I purchase this Gigantic Fuck Off Cutting Board you are using?

Rossana Pansino has a baking line with bowls like that if you need a new set

"Idk if you noticed but this is a aesthetically pleasing show" do you think I watch this show bc I know how to cook?

I had no idea the T-Fal non-stick skillet was induction compatible; I thought it was all-aluminum. I'm going to have to retrieve mine from the back of my pan cabinet (I rarely use it) and see if it's the same model.

I love your reaction to twitch chat and emotes, such innocence

yes salt does lower the temperature water boils at, the same way it lowers the temperature it freezes at, that's why you salt ice in the winter, it makes it melt for the same reasons.

Dunno if it's not a thing for you guys in the USA, but salted butter is AMAZING on bread. Gimme some good cold cuts, some good bread and salted butter and man, I'm done. That's probably a reason why salted butter exists :P

ps Salt 'increases' the boiling point of water.. meaning salt water takes longer to boil than plain water... it does however help starchy pastas from not sticking together as well as seasoning it. smoke cigrits

Mise en place is Spanish for Radiohead.

The purpose of salted butter is table use. Fresh baked bread with melting butter is good, fresh bread with slightly salted butter is better. Pancakes, herb butters for finishing, better with salted. Unsalted is for cooking and baking, salted is for eating.