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Ingredients for the dough:
- 600 gr of flour;
- 1 lt of water;
- 40 gr of butter;
- 3 lemon peels;
- Salt q.b.
Ingredients for the filling:
- 500 gr of frozen hake;
- 6 tablespoons of flour;
- Salt;
- Black pepper;
- Olive oil;
- 400 ml of milk;
- 1 onion;
- 4 tablespoons of tomato pulp;
- Parsley;
Preparation:
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5 апр 2020
