In this episode we visit RIZE the tea capital of Türkiye, we visit the plantations find a few good places to visit and good places to eat. #rize #mickandtrudie #turkishtea
2:20 Mike amca bu ağır aksanlı karadeniz şivesini bile çözüyorsa, artık bizdendir demektir:) umarım bir sonraki durakları memleketim olan Artvin olur ve o güzel yerlerin de tadını çıkarırlar..
Enjoying your trip to Rize - hopefully future generations of families will continue the Tea production. Such a beautiful area & Turkish Tea is the best even in Australia I buy imported Turkish Tea.❤👏🇦🇺
Damn! 80 pounds on wards a night at Riza is startling. Nonetheless, I'm in love with the Riza and Trabzon region, in general. That teapot and tea cup fountain represent very much their tea culture. The giant Turkish tea glass tower is another landmark. Thank you for having taken us with you virtually through the sights of marvellous Trabzon ❤
Çay bahçelerinin görüntüsü harika yemyeşil video biraz kısa olmuş ama Rize' dede fazla gezilecek yer yok sanırım harika bir video olmuş teşekkürler Mick ve Trudie 🥰🥰🥰🥰🥰🥰🥰🥰
The real season of hamsi starts after November; actually when the cold winter streams started. Best time is when snow falls on the surface of Blacksea.
Teşekkürler Mick & Trudie. Güzel ve keyifli bir geziydi. Kendi ülkemi sizinle gezmek buruk bir keyif veriyor. Çekimler ve kurgu harika, ülkemin tanıtımı için emek veriyorsunuz. Selamlar 👋
Dear Mick, I am truly amazed by your Turkish language skills.🧿You could easily communicate with the local people despite their heavy accent, which is sometimes hard even for me (as a Turk) to understand.
Hamsi is one of my favourite fish. The season starts in June and lasts a couple of months. After that it is said to grow too big and to be less delicate. So, the fish mongers might still sell it now in the autumn, but the restaurants will not serve it.
It is very natural that Mick restaurant does not serve you anchovies because anchovies are very tasteless and almost like straw in these months.My mother is from the Black Sea region and we never eat anchovy this season.The weather is not cold yet and the sea is still warm. Anchovy must be exposed to cold weather and cold sea, its meat must be oiled.That's when the taste of anchovy reaches its peak. Anchovy is eaten in December, January and February. For your information, good friends.👈👍🙂🥰
Hey there, the thing about hamsi is i guess it's not the catching season for hamsi but they get cought in the nets and they don't release them. So those are these, cheers.
Hamsi in the markets now we call them "Buzhane" meaning they are not fresh they are frozen. Locals do not eat frozen so restaurants do not serve them. But if you really want Hamsi you can buy it from markets etc.
@@mickandtrudie I don't think you can tell the difference just by looking unless you're an expert. They simply thaw them. In Turkey, 'fresh' means it's never been frozen in the first place, so if it's been frozen, it’s not fresh. Additionally, it's technically not possible or legal to catch hamsi during certain times of the year due to ovulation, so it's not possible to find any fresh hamsi unless it's in season.
