Hi all! We where going to prepare Arepas for special, but didn't have enough maize meal, so I've decided to try something new, and mixed it with stuffing mix. It was really nice, I'll definitely do it again 👌😊👍
Treat this as the supreme compliment. Mr T, I keep you on all night as cozy white noise to help me sleep 😴. (I am one of those people that cannot sleep in an absolute quiet room.). Your positive vibe is the perfect surround sound! ❤ from Phoenix, Arizona 🇺🇸
Omgggg I do watch Mr T's videos but when it's late at night I have issues sleeping too. So the sounds of MR.T cooking the people the sizzle of the grill etc the white noise helps me sleep from Mr.T services I even love it when he whistles lol. This is my favorite channel on RU-vid I mean that so thank you MR.T for making this channel and you are absolutely one hard worker.
These videos help me relax. I'm 59 yrs old whos late husband cooked for us. I so enjoy watching you prepare the food rho I must admit I don't know what some of it is. 😊 serving the food to customers is also relaxing for me. Ty for sharing your job with us.
Extremely talented chef. I love watching both of your channels. Please consider cracking open an ice cold beer 🍺 at your workplace! lol 😬 Much respect to you from the USA 🇺🇸
Knew a fella from Austria that said he worked at a machine shop that had a can beer machine like our coke or Pepsi machine in the cafeteria there …. Lol
I love the videos but I can only watch for about 10 mins before I am so hungry and have to turn off. I am going to try and do the stuffed chicken dish you mention. Thank you for your videos, my cooking is getting betting -slowly.
@@charbabyFNF Not necessarily if you have ever eaten a bag of Lay's potato Chips the potato chips in the bag are thin. But when I get to the UK I would definitely call them chips not fries 😁
@@Charlesgames256 lol I meant in the UK, that's what we call chips... thick cut. Fries are thin. Totally get that about potato chips/crisps as that's what they are like here.
Hi Mr T, I keep listening over and over and even put on closed caption but still can't figure out what the pig meat is called. We call it "ham" here in the States. What are your patrons calling it? from Penny in Richmond, Indiana.
Just to add confusion, what you would call 'a ham', we generally call 'gammon' unless it's cooked, then it's a ham. As long as it's served cold. Hot is generally called gammon. What you'd call ham as in steaks for red-eye etc., we'd call gammon both cooked and uncooked.
I'm so confused because of the two cutting boards. Originally I thought okay one for beef one for chicken, but then you use them interchangeably? I don't get it...
Is the restaurant where you cook private? or can anyone come and eat there? I have plans to visit the UK next year and would love to add this to my list if so!
bro I love your videos but sometimes I cant help but ask myself wtf you are doing... Stuffing with water, butter, parm and lard/tallow. At least throw some bouillon and seasonings in it man...
the cross contamination at all times is so yucky... using the same boards and carving tools for turkey and pork is not inclusive for people who dont eat pork. fix up mate
Most of our customers eat both, so no issues there. If I know someone doesn't, I'm more than happy to get a fresh chopping board and tools. Simple. 👌😊👍
