Roast Leg of Lamb & Easter Pudding | Jamie Oliver | AD 

Happy Easter, Jamie & Family & Followers 😀

Today I made the bread pudding....with boring white bread but added several type of raisins, dried cranberries and so on to compensate....it was SOOOO good. It swelled up in the oven like a souffle and stayed like that. People were floored by the taste and softness

Happy Easter Sunday everyone! (It's officially 12:00 midnight today for me.)

Looks Gorgeous 😀

The hot cross bun pudding reminds me of Jamie's panettone bread pudding from years back, but to follow this recipe to the letter, well that means my travelling 3,000 miles to purchase 3 British eggs. LOL

This is exactly the roast and pudding I had planned to make for Easter dinner today! Was so pleased to see your video pop up when I was about to start cooking (I was just gonna wing it with the stale hot cross bun/bread and butter pudding thing but was great to see what you did!

Now have fun cleaning that charred oven rack. Also, don't forget - always drop 20c in your oven if it's fan-assisted. Jamie's said 180c, so make that 160c. 200c start, not 220. If you drop your oven to 180c for 1.15 hrs you'll overcook it for sure, should be 160c.

Looks amazing, but how is the lamb not cold if it is left to sit for 3o minutes?

That meat looks LOVELY!!

I would love some fresh spring asparagus with that delightful lamb and potatoes!

You know the Nan and Pops will share out the eggs w the grands ❤

Cooking this right now. Thanks, Jamie!

Happy Resurrection to all Jamie, I love watching the shows with your family. I get to watch an hour of all of you.

Love the custard hot cross buns look good like bread pudding.

OMG Just in time!!!! Thank you. Happy Easter

Happy Easter to you and yours Jamie

Thank you Jamie🙏 Next Easter Dinner for my family for sure 💝👍

Jamie I made the easter pudding and for being such an easy Pud to make I cant believe how deliciously yummy it is, Thank you 🤗

Luvly jubbly...both my favourite foods...have to try these recipes..❤

Gorgeous grub ❤

Left over hot cross buns? Never heard of such a thing!

Happy Easter love your cooking bless your hands 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🙏🇬🇧❤️✝️

Amazing food ❤❤

Great dish Jamie! We had lamb for Easter but never like this, it was delicious, the dessert was also great, we love your recipes, we use to watch you on the pbs channel and now we found you again, thank you and keep making great food. Happy Easter to you and everyone else.

Thank you very much for your recipes! Love them! Happy Easter to you and your family! 🙏❤🥚🐇🌿

happy EASTER

Hapoy Esater James and family thanks dir your Good programa rezepit and enoy yo cooking. Blessing

Hola megusta mucho ...tu forma de cosinar y como lo preparas ....saludos desde México

Hello. It looks really delicious. 🙂👌👍👍👍Thank you so much

flavor is earned

Great Video!

Can you do this with a shoulder of lamb

I’m going to make that pudding tomorrow , would do it today but the shops are closed. .

You didnt mention what the temperature of The lamb was when you took it out of the oven

Amazing Recipes. Happy Easter Jamie And Family And Everyone!! 🐣🐇

Perfect

Yes, these are amazing recipes!!!!

Boa Páscoa! Gratidão pelas deliciosas receitas!

Приятного аппетита

Great recipe but do I have to cook the lamb on the oven rack?

i hated the candies on the top of the pudding at the end!

Hey What is the recipe for the custard

Yummy 😋👍

Bro any reason why you have a tap where you need to rotate it rather than just lift up and down.

We hosted an Easter/Iftar party and I made Jamie' leg of lamb roast (recipe in his website) with augbergine, onion and tomatoes tucked underneath. It was soo loved by all. Thanks Jamie!

wow

Yummmm

Yummmmmmmmmmmmmmmmmm

I am in a small town in India .Herb rosemary is not easily available here. Is there any substitute for it.

How can you add the Lamb and the Roast Potatoes at the same time in the oven when the roast Potatoes are done way before 1 hr 15 minutes.

❤❤❤❤

Looks amazing. Not a huge fan of mint. Anyone have an alternative for this dish?

❤

👍👍👍👍👍👍👍👍💖💖💖💖💖💖💖💖💖

👍 Great 💞 😊

I really wish I liked lamb.. to me it’s just as disgusting as liver, all coriander and lemongrass. To me lamb actually taste like really wet woolen socks hanging by the fireplace to dry😥😥😥 It looks so good though , so I find it sad that I can’t stand it, not even the smell of it it my house… We can’t buy hot cross buns over here in Norway either , I like them very much and have made them a few times, but no one else in my family like them. I think I’ll make this bread pudding with ordinary raisin buns . I can’t stand chocolate in any kind of cake, cookie or dessert either , except ordinary chocolate pudding with custard and whipped cream. But that will be easy to cut out.maybe add a little more jam 😀 I think my version will be amazing too😊 Thanks for being an great inspiration!!

I bet he washes his clothes in Olive oil^^

Test

Poor baby lambs taken from their mother and scared to death. It should stop!! Love your recipes but not this one.

😢😢😢😢Sooo sad that we Brag about killing and eating something so innocent and precious…please forgive him….on this day of God’s Love and COMMANDMENTS!😭😭😭😭😭😭😭😭😭

So I'm confused. Why do you prepare such delicious vegan recipes and then you have a vegan's worst nightmare ... leg of lamb! I love you Jamie Oliver but as a vegan I just can't watch you anymore. I'm truly sad that you can't decide on which audience you wish to please.