Roasted Asparagus with Lemon Vinaigrette | EASY Easter side dish to make this year! 

This roasted asparagus with a vinaigrette and hardboiled eggs on top is a delicious, easy, and simple springtime side dish to make!
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INGREDIENTS
- 2 lb asparagus, trimmed
- 5 tbsp olive oil, separated
- 1 1/4 tsp kosher salt, separated
- 3/4 tsp black pepper, separated
- 2 oz pkg prosciutto
- 2 tbsp minced shallot
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 3 large eggs, hardboiled and chopped
- 2 tbsp minced fresh herbs (parsley, dill, tarragon, or a mixture)
INSTRUCTIONS
- Preheat oven to 400°F. Trim and remove the woody ends of the asparagus, about 1 inch. Place on a parchment-lined baking. Toss with 2 tbsp olive oil to evenly coat the asparagus in the oil. Season with 3/4 tsp salt and 1/2 tsp black pepper. Lay the pieces of prosciutto over the asparagus. Roast in the preheated oven until the asparagus is crisp-tender and the prosciutto is crisp, 15-20 minutes. Remove from the oven and set it aside.
- Prepare the vinaigrette by whisking together the shallot, lemon zest, lemon juice, Dijon mustard, 1/2 tsp salt, 1/4 tsp black pepper, and remaining 3 tbsp olive oil.
- Place the prepared asparagus on a serving dish. Drizzle with the vinaigrette. Chop the prosciutto and sprinkle over the asparagus, followed by the chopped hardboiled eggs and herbs. Serve warm or at room temperature.
CHAPTERS
0:00 Intro
0:31 Preparing the asparagus
2:33 Adding prosciutto
3:25 Creating the vinaigrette
5:30 Plating the dish
6:16 Preparing additional flavors
8:09 Tasting the dish
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

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