Roasted Chicken Thigh (w. Lemon and Butter) | BAO's Cookbook 

#ChickenThighRecipe can be super simple or really complicated. Today we bring you something in the middle: roasted chicken thigh w. lemon and butter. First we sizzle the thigh on the flame, then move to oven for a 5mins' roast which gives juicy, flavorful thighs with a lemony flavor.
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INGREDIENT:
1 lemon
3 large or 6 small skin-on chicken thighs
Kosher salt and freshly ground black pepper
3 teaspoons olive oil, divided
3 sprigs oregano
1 tablespoon minced shallot
1/2 garlic clove, minced
1/8 teaspoon crushed red pepper flakes
1/4 cup red wine
1/2 cup low sodium chicken broth
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