Not a vegan or vegetarian. Just someone who wants to get nutrition all the way through my meals. Plus vegetables help keep costs down. Definitely worth making most of these recipes. Paired with or without meat.
I had so many tomatoes from my garden I actually got tired of them ! I had them to The end of the year .Most years I have them til February .I have been enjoying eating soup when it’s cold outside .I will have to make some tomato soup you made it do tempting .I think I have some tomato sauce in my freezer that will save time!!!❤❤❤
@@creativehorsequeenyes omg this is so true we had only tomatoes for like 1/4 of a year just from one harvest. we had a bunch of plants at our patio (we didnt even have a backyard and we still got this many tomatoes) I was so tired of eating tomatoes after that😭
Here's a recepie from a young chef incase you need it First chop some tomatoes, onions and garlic then put the onion and garlic in some butter melted in a stove then put the tomatoes saute until its soft then put sail and sugar and pepper to taste and if its to dry add some water then blend and strain to a bowl and serve with girlled cheese. Voila 😅...
When you do vlogs that involve roasting or baking in an oven, you have to indicate the temperture and duration in the oven. Otherwise, people who try it will have to do a hit or miss.
Carligh was sent into the kitchen to make some soup. She finds a box of soap - mistakes it for soup (She reads “con-sum-ated soup” but the label says “concentrated soap”) and tosses the entire box into the pot. Next, she grabs a can of baking powder, and reads “Bake … powder … Powdered Bacon! What’ll they think of next?” and tosses IT in the pot! Of course, when the meal is served, all three of them start blowing soap bubbles from their mouths.
So when I make it I do not add any broth because the consistency is perfect with just the beautifully roasted tomatoes and garlic. sometimes I add onion And I'll usually use basil instead of thyme but I think I might have thyme next time
@@ksy4747 Thank you, but no thanks. That was very informative. You have been the epitome of helpfulness. I hope everyone in your life is just as helpful to you.
1. I've seen 'your' recipe 5 times before from different creators 2. I'm still eating the canned stuff, I only eat tomato soup when I'm too lazy to cook
