Ψητό αρνί με πατάτες Get the recipe with exact measurements here: www.dimitrasdishes.com/blogrec... Share pictures with me on Facebook: / dimitrasdishes Thanks for watching!
As someone who been to a Crete island in Greece, I have to say. This has to be one of my favorite Greek dish. It is so flavorful and the meat is juicy and tender. They cook the potatoes with the goat juices 🤤
I made this dish exactly as you said and it was by far the most authentic, delicious leg of lamb that I’ve ever made! I love love love all of your recipes! Thank you!
Hello. Lamb leg is currently marinating and tomorrow morning, it goes in the oven. [Edit] It was GREAT. Everybody loved the dish. [Edit 25/11/2022] Still keeping people happy with this recipe.
Yesss all that roasted garlic! Making this for this Easter 2021 my husband has been wanting leg of lamb forever, I usually just make make a small lamb roast and slice it super thin for the best gyros. I have to say your videos have brought lots of Greek dishes into my home. The saganaki recipes I learned from you are my favorite to make. Steve's too!! I make greek potatoes exactly like you for a couple decades. ❤️🌹
I’ve saved this video from last year ❤ Now that Spring has sprung 🌺🌸🌼 tonight’s the night for this - 45 mins left in oven 😋 THANK YOU from an Irish woman living in the UK 💚🇮🇪
I've literally just finished cooking this and I've had a bite to taste and it is absolutely delicious! The only thing I changed was putting a lot less salt due to my lamb leg being smaller and I put one lamb Knorr cube in the marinate. Thank you so much for the recipe, glad I can add this to my list of meals I can cook!
I made this recipe today for Easter!!🌷This was so delicious and my family enjoyed it very much! I will check out more of your awesome recipes soon!! Thank you!! 🥰😊
Your family is so fortunate to have you as their husband, and mother to feed them dishes like this. I would love to be able to cook lamb like that myself at home, and have it come out looking so delicious.
My girlfriend love lamb and i make all sort of lamb recipes, i found that slow cooked lamb in crock pot usually turns out to be a success. I use red wine tomato paste garlic onion thyme base and always seared the meat first in olive salt pepper.
Thanks for the recipe and how-to video. I made this, and you're right that it's super easy. I love lots of garlic too, and what I did afterward with the cloves was grind them in the food processor with some salt into a paste and had garlic spread for a few days! I did the same separately with the onions.
Great Recipe. Those that wanted to see the lamb sliced, lost the plot. The essence of this video is to show a simple Greek way of preparing and cooking a leg of lamb. Thanks Dimitra
Thank you :) I remember filming this video and finishing late in the evening. We had to wrap up due to lighting issues... Thanks for your support and understanding. All the best!
Dear Demetra, thank you so much for τηε nice and simple instructions. I live alone in Dubai where I work, and I am unable to travel to Cyprus for Easter, so I'm here learning to cook. Thanks to you I made an excellent lamb in the oven. I deviated a little bit from your recipe, some times we don't have all the ingredients and it is difficult to get them too, however the result was excellent. I think what made a big difference was the lemon juice. Best regards and Happy Easter (Καλό Πάσχα).
Thank you for this Dimitra. I will be making this for Easter. I was thinking of making lamb fricassee, which I've never made before, but will be making your leg of lamb recipe. It looks absolutely delicious! Your lamb shanks were wonderful as well!. So I'm sure this will be too.
WOW! I need to try this! Incredibly simple! I´ve would've added just a tad spoon of honey in the last 30 minutes roasting and when it's cooling some rosemary to gain flavor to create that golden crusty-flavory glaze on top of the lamb.
Yiasou Dimitra! I use a very similar lamb recipe for Easter (Pascha) with one minor exception. First, I cut many of the garlic cloves in half. Then I make deep cuts into the lamb with a pairing knife. Finally, I insert the garlic clove halves into the holes before adding the lemon marinade. You just can’t beat our authentic Greek recipes. Yiasas!
Hi Dimitra, I'm all the way from Sydney Australia. I have just discovered you and I have subscribed. I'm looking forward to cooking with you. Very best wishes.
Just made this. Came out delicioso. Followed exact except my potatoes took a half hour and I opted out doing the 475 to crisp it up at the end. My lamb was a little crispy enough. Thank you :)
Love your recipe, really looks great. My mother would dip whole garlic cloves in a mix of salt, pepper, Oregano and pierce the leg, stud it with the garlic. Yiasou
I just made this recipe today for our Sunday lunch/early dinner. It was super yummy and flavorful and we have lots of leftovers for this week! It was my first time making a lamb leg in the oven, great recipe indeed and super easy. Thank you Dimitra ☺
I made this today for Easter. I couldn't find bone in so i used 4 lbs boneless. Followed exactly, put the potatoes in at the beginning last half hour left at 350. It was wonderful my husband said dont lose the recipe. Thank you so much Dimitra and Happy Easter.
