This looks very beautiful. We were introduced to it by our Nigerian friend's. All reading this comment: I hope you all are safe and well. Have a lovely day and May God bless you
Another awesome recipe from my beautiful chef. .that beef must really taste juicy. .the butter addition made it more appetizing. .happy weekend to your family nicely cooked
I wish you could have made this sooner. But that's fine outs right on time for dinner tomorrow. I must say thank you sooooooooooooo much. I appreciate you, I love you. You have saved my life.
This looks so good, would definitely try this out. Pls I have a quick question: do you have any tips on how to prevent basmati rice from getting soggy? Like cooking time or rice to water ratio. Thanks
If you want to prevent Basmati rice from been soggy, don't soak it before cooking and always play with the water by adding it in bits then try to stir it little
Hello Chef Lola- just subscribed to your channel. Thanks for your recipes. How many cups rice did you use and is the rice pre-boiled or just washed prior to adding it to the pot? Thinking of making ‘‘tis for my wife this weekend
Chef Lola, what is seasoned powder? I've cooked jollof rice a few times but always wonder if I'm missing something because I don't have seasoned powder or all-purpose seasoning which is common in all recipes I've come across on youtube.
Its chicken stock powder. There's a brand called Jumbo, with a yellow container and red writing, that sells in bulk. You can find it at any market store.
Yes, you can roast frozen ones but allow them thaw well before roasting because they will have too much water content in them in their frozen state and they will turn out boiled and not roasted with too much water.
Yes this method is really good. If you want it to turn out with the individual grain well separated, you need to steam not boil. Immediately after the rice comes to a boil, turn it down to low and leave to steam. You will be surprised with the outcome 😊
This was great! I just made it and it tastes great but got mushy. Anyone have tips? At first, the rice was a bit undercooked so I added a bit more broth and put it back on low heat and then it got mushy :(
Misty d When it was initially a bit undercooked, just turn off the stove and let the rice stand for 10-15mins. The steam from the covered rice pot would make it soften and still give you perfect lone rice grains.
