This exquisite Argentine dessert step by step. Recipe and secrets of this regional sweet. Dulce de leche in all its splendor: D
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Recipe mass:
13.4 oz flour
3 yolks
3.72 fl oz water
2.8 oz butter
1 pinch of salt
Merengue recipe:
3 egg whites
2.6 fl oz water
10.6 oz sugar
1 tbsp of glucose
The Baroni is a short, educational web pastry that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make sponge cakes, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week!
Any request for recipes will be taken into account.
We wait for you every week .......;)
8 сен 2024
