Rolled brioches with custard and jam - easy recipe 

Ingredients (18/20 brioches):
500 g of 0 flour
175 g of milk at room temperature
100 g of sugar
50 g of sunflower oil
lemon peel
1 teaspoon of vanilla extract
2 medium eggs
9 g fresh yeast (3 g if using dry yeast)
1 pinch of salt
3 generous spoons of raspberry jam
1 yolk + 2 tablespoons of milk
powdered sugar
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Custard:
125 g of milk
one yolk
30 g of sugar
10 g of corn starch
lemon peel
1 teaspoon of vanilla extract
Vanilla extract recipe: • Estratto di vaniglia p...
Custard Recipe: • Crema pasticcera