Braided croissants with custard cream 🥐 

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Ingredients for 9 brioches:
For the dough:
350 gr of type 0 flour (with 12 g of protein)
120 gr of milk
70 g of sugar
1 medium egg and 1 medium yolk
6 gr of fresh brewer's yeast (2 gr if you use dry yeast)
50 gr of butter
2 g of salt
1 teaspoon of vanilla extract
zest of half a lemon
For the custard cream:
250 gr of milk
2 egg yolks
20 gr of cornstarch
60 g of sugar
lemon zest
1 teaspoon of vanilla extract
Vanilla extract recipe:
• Estratto di vaniglia p...
Custard cream recipe:
• Crema pasticcera