In this cake decorating tutorial I show you how I made this Butterfly Wave Cake using Riyal Buttecream. You will love this light and fluffy, less sweet buttercream! I would not use it for piping other then cupcakes because if it'Add butter in chunks . Add salt. Allow to mix on medium for 10 full minutes.
s fluffy nature. It is similar to Swiss Meringue in flavor but more like a whipped in texture. And it does not crust.
Royal Icing Buttercream=
5 Tbs Meringue Powder
2 lbs Powdered Sugar
3/4 C Water
4 lbs room temperature Unsalted Butter
6 Tbs Clear Vanilla
Salt to taste
Combine Meringue Powder and powdered sugar in mixing bowl with paddle attachment to combine on low. Add water and mix till well combined on medium. About 5 minutes. Add butter in chunks. Add salt. Turn up speed to medium and mix for a full 10 minutes. Add a tiny bit of purple food coloring to combat the yellow before the 10 minutes. Use immediately or store in airtight container in fridge. You will need to rewhip for 10 minutes before use. Add any coloring you like!
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22 мар 2023
