Rum Babas a recipe from the chef Agostino Iacobucci

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In this video, the head chef of Bologna's restaurant 'I Portici' Agostino Iacobucci presents his own version of a classic dessert from Neapolitan tradition, 'Babà with Rum', with three phases of leavening. Babà is a traditional dessert, but its preparation process is peculiar and the finale contains a gourmet touch. Take a look at Agostino's tips and confront them with those of Sabatino Sirica, the famous pastry chef: • Italian food recipe: t...

Опубликовано:

28 окт 2024

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Комментарии : 32

@clintmcleod4482 4 года назад

A true artist, beautiful.

@taurusnbr1 5 лет назад

Why does the guy list the ingredients like he just woke up from a grumpy nap

@Yusufsanad 5 лет назад

Nah ImOnlyserious italians talk like this Stop being a bitch

@dannytan3909 4 года назад

Recipe list is incomplete

@meganpopple9100 5 лет назад

The way he put the dough in the molds reminds me of how @HerculesCandy works with chocolate.

@mariarosariadamiano5230 2 года назад

What about the amount of cocoa butter?

@flexgado249 3 года назад

🔥

@79krana 4 года назад

Hello! Mine were too white! Is a matter of mould ( I used silicon)? or should I use the upper grill of the oven?

@dutchymcdutch2553 2 года назад

every oven is different, experiment with leaving it in a little longer, if that doesn't work, maybe raise the temp. Do you have a thermometer so you can check the actual temp of the oven? Whatever you do, don't use the grill.

@Yusufsanad 5 лет назад

The chef I work for made a better looking baba but why these turned black as if they were burned maybe because of they are so light so they got overcooked

@cyranotu 4 года назад

His recipe has a lot of sugar in it, this will caramelize the cake like cannelés I guess, other recipes do not contain that sugar, which makes sense because the cake is soaked in syrup.

@trespasser121 2 года назад

You want a bit of crust, very slightly burned (caramelized), it will taste wonderful.

@missym877 7 месяцев назад

@@trespasser121this is beyond slightly burnt

@olgarehn 5 лет назад

Translation is very poor, missing some explanations!!! Excellent technique chef Agostino :) !

@dmtdisco3467 5 лет назад

Can you post those explanations, I need it.

@LTElvis 5 лет назад

omg and at work italians allawys say, neh italian cuisine it's easy, omg it's harder than spanish

@soha198 3 месяца назад

15-20 eggs!!!!? Seriously!!? We need correct recipe

@arongatt 6 лет назад

sono un po cotti brucaciatti

@taurusnbr1 5 лет назад

What is brucaciatti?

@pabloschultz5192 4 года назад

My guess is burnt

@miskyloo887 Год назад

Great recipe.. Wish he wore gloves when doing all that squeezing though.. The thought of someone's fingers all over cooked sticky food ain't appealing😂

@crimsonfancy 11 месяцев назад

Please..... You may never eat out again if you are so concerned.

@missym877 7 месяцев назад

@@crimsonfancyno people with sense don’t like germs when there’s a such thing as gloves maybe your culture is primitive

@crimsonfancy 7 месяцев назад

@@missym877 Please expound. What "germs"" are you trying to suggest people contract? My culture? Interesting. primitive? If anything, CERTAINLY *not fragile and weak.* If you'd like to carry on though, I will happily help you understand "your culture."