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This sweet bread has 2 names, it's called Paska in the southern Russia and Ukraine but it's called Kulich in central Russia and the rest of Russia. This is not to be confused with another festive Easter dish called Paskha (Пасха), which is made with tvorog (farmer's cheese). As easy as it may sound and look, rising is the most time consuming part of the making. Since this is a "sweet" bread the sugar and yolks weigh down the rising process, making the rising time go by very slow (even if it's rising in a very warm place). But don't fret it's all worth the labor if you want extremely fluffy results. This bread is best consumed in the first day, it is so delicious and I love it!
18 апр 2019
