Rustic donut rolled to easy and fast jam 

The Ciambellone and the tart are the classic desserts that we all love to do at home, they immediately house!
They are the comfort food par excellence! I have combined two things, a soft shortbread paste stuffed with jam, rolled up and put into a donut mold!
A nice rustic sweet and soft and greedy inside!
Great for every greedy break, starting at breakfast!
Mold ingredients 24-26 cm
450 g flour 00
2 eggs
80 g milk
80 g oil
120 g sugar
8-10 g baking powder
1 lemon
Raspberry jam (or other tastes)
Grain

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