It had been a while since I had a Brioche, my mom and dad (who passes every day knowing that he can find some sweets for sure) reminded me! They love brioche dough and I love making it! So I prepared it just the way they like it, simple with Berries!
A very soft Cloud has come, in the video you will see it is really very greedy!
You can use both frozen berries and cooked with a little sugar, or a simple forest fruit jam!
Do it again for breakfast tomorrow, wait for the photos!
Thanks for watching and if you haven't done so yet, join the channel for free!
👉 JOIN THE CHANNEL here / @tuttiatavola2016
👉 PINTEREST / deboratuttiatavola
👉 FACEBOOK PAGE / tutti-a-tavola-3242746...
👉 INSTAGRAM / tuttiatavola2016
👉 Business and Marketing mail tuttiatavola2016@gmail.com
🇮🇹 Ingredients
500 g Flour 0
250 g Water or Milk
1 egg
4 g dry brewer's yeast or 15 g fresh brewer's yeast
100 g Sugar
80 g Seed oil
1 pinch of salt
1 Lemon
Berries jam
Apricot jam
5 сен 2024