Søren Ørbek Ledet presents his bottle opener at the 3 Michelin star restaurant Geranium

Подписаться 131 тыс.

Просмотров 88 тыс.

50% 1

Restaurant Manager and co-owner Søren Ørbek Ledet presents his bottle opener at the 3 Michelin star restaurant Geranium in Copenhagen, Denmark.
wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best.
Follow us on:
Facebook / wbpstars
Twitter / wbpstarscom
RU-vid / wbpstarscom

Опубликовано:

21 июн 2016

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 59

@philswaim392 3 года назад

Can someome please get this guy a suit that fits?

@Tusslrussl 2 года назад

I literally cant look at anything else. Pain.

@morten1 5 лет назад

That suit with dingdong-tie deserves some kind of award too

@X3RUBIM 3 года назад

Like a good slap in the face, type of award

@1rosconho 5 лет назад

So delicate and then he forgot to clean the bottle tip before pouring. Sometimes by opening in that way pieces of glass get stuck in the bottle so I guess he had to clean it with a napkin or something So glad for being Portuguese, this is a beautiful technique

@ydocmit 3 года назад

Er no, it's been heated beyond any danger

@mikhail5002 8 лет назад

wonderful

@KlysmaTV 8 лет назад

so cool!

@winecollector9265 Месяц назад

Fantastic!!

@iosifas2018 3 года назад

Does anybody knows where can someone buy this kind of equipment? Thanks a lot......

@kashubelua 3 года назад

Yeah! Prefect timing zoom! wow, smart move, aaaaaaaahahahaha!!! LMAO

@jaysongabler591 3 года назад

He needs a better fitting suit LOL.

@ukjcjc8104 3 года назад

Cmon industry is struggling man 🤦‍♂️

@konanpruiksma9792 5 лет назад

That's only a mere 300 dollar bottle.

@rsn9394 Год назад

damn why arent they clapping for him. its a neat trick

@faded743 3 года назад

I’ve applied for job and never got it .. 😞.I wish I was working at the back.

@HM8 Год назад

What Wine is it?

@MrCooker 8 лет назад

nice one

@ukjcjc8104 3 года назад

Lol the ambience so bad 🤦‍♂️🤦‍♂️🤦‍♂️

@jimbo3609 2 года назад

He definitely need a new suit!

@SnarkfishMan Год назад

Wonderful sommelier

@ydocmit 3 года назад

Cheapskates on the next table have ordered one starter between two and a glass of house red. They think WTF?

@viinimestari 7 лет назад

Forgot to smell the wine before pouring it to the carafe.

@SashKaLakers 5 лет назад

Yeap. Noticed this detail too.

@ShelterDogs 4 года назад

I thought that was optional, similar to the optional cork sniff?

@guitar911rock 4 года назад

he tasted the first sips

@robertjeffries4866 3 года назад

He sniffed it at 3min 11sec...

@f4stpoke133 2 года назад

Everything was done correctly

@oni-stormgaming6224 8 месяцев назад

Definitely a hard pass I don't want glass in my wine 😂

@luismiguel9995 4 года назад

The waitress at the back ask which wine belongs to who ! .... she is supposed to know who order it! ...

@ukjcjc8104 3 года назад

Such bad service, fml 🤦‍♂️

@Karlapanini28192 Год назад

This is not a 3 michellin star. This is a restaurant the wants a michellin star! You can tell by so many ways, the matre d’ carrying more than 1 glass on her hands, kitchen too noisy, guest not dressed appropriately so on and so forth

@itsmederek1 Год назад

@@Karlapanini28192 This is Geranium man. It's currently one of the best in the world.

@tahafurkanozturk3310 Год назад

Bizde köpek öldüren var ilk önce köpege içiriyolar köpek ölürse öyle içiyoz ölmezse içmiyoz

@laupeter4594 Месяц назад

I don’t know why this restaurant deserves 3 Michelin stars with basic negligence of food safety Maybe all these Michelin guide cares about is the presentation and food flavours. What if glass shards fell into the wine?

@saulgoodman8347 Год назад

В этом же нет никакого смысла! Ну зачем? Повыделываться?

@giulioya4664 2 года назад

Trebbiano e malvasia.. Ma de che

@armandalikaj 6 лет назад

way too noisy, for a 3 Michelin star restaurant.

@cenkarson777 5 лет назад

True, not much they can do though as it is a small restaurant with an open kitchen.

@iosifas2018 3 года назад

Absolutely correct.......

@lassemanninen430 6 лет назад

My good man! Buy a suit that fits. And don't buy it from Dressmann. As the one, that you are wearing.

@Innominat9 6 лет назад

was looking for this comment

@will74lsn 6 лет назад

but he is still very handsome :-)

@danielcoulombe540 Год назад

Would NOT want to be served this way. Pieces of glass in my glass are not something I prefer. Bottles have been open the tradionnal way foir centuries. Why change a winning formula?

@xrottiers4650 Год назад

the worst way to open a bottle

@guilhermemaione 2 года назад

Someone please introduce to the the guy a corkscrew

@eldebtor6973 6 месяцев назад

how about we introduce you to a corkscrew?

@st7439 10 месяцев назад

Very noisy restaurant 😮

@Adamlondon 3 года назад

if he says 'and eurgh...' one more time I'm going to shoot myself

@jeromeh5164 6 лет назад

putting a wine of age in a carafe, really?

@Taialth 6 лет назад

as you saw in the video he lit a candle and decanted the wine with the bottle in front of the candle as to see any eventual sediments and not pour them to the guest, that is also why he stopped half way through so he could give the sediments time to set to the bottom again, not to air it.

@frankzlappa1709 6 лет назад

Yes, but when putting old wines in a carafe like that there's still a chance to kill the wine with airshock. Should have used a narrower carafe in my opinion. But hey, i'm no expert. I guess this guy is pretty solid. Still a really cool way to open wine i think.

@SashKaLakers 5 лет назад

There will never be a clear best rule as to how and if decant/aerate a vintage wine. A smaller quantity in an appropriate glass aerates the same way as almost a whole bottle in a decanter/carafe. As much as we'll try to standartize the service of wine, the last word belongs to what is in the bottle. I had a bottle that was opened for days of a dry red wine and the wine was even more amazing. What we do in restaurants is more for show.

@henriknilsson7730 5 лет назад

@@frankzlappa1709 Søren Ledet is one of the premier sommeliers in the world, aspiring to become one of many few to take the fourth stage at the London Court of Sommeliers. Heard him in a famous Danish foodie podcast at friday, the guy's amazingly talented.

@frankzlappa1709 5 лет назад

@@henriknilsson7730 Henrik og Søren sidder i et tre..

@DOGSDOGGER 2 года назад

Micro glass particles, strange ambiance, showboaty performance tripe, and sticking his nose in my wine and *drinking it.* I just don't get it man. I'm capable of telling you if the wine is a dud so there's no reason for you to do that other than to goof around and appear as a child.

@Karlapanini28192 Год назад

You are right but wrong at the same time, i worked in 3 michellin star rest, but this wine service we do it away from table so guest dont see it, so when we bring wine to table the wine must not be corked..