▷Ingredients(7×16cm pound mold):
■Chocolate butter cake
40g unsalted butter
20g sugar
80g melted sweet chocolate
2 egg yolks
20g ground almonds
2 egg white
50g sugar
40g cake flour
100g apricot jam
■Chocolate glaçage
100g couverture sweet chocolate
100ml heavy cream
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/ @hidamaricooking
14 июл 2024