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Safely Canning Rotel

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Опубликовано:

25 авг 2024

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Комментарии : 167

@tammyjones3315 11 месяцев назад

I used hatch peppers in my rotel and it is fabulous. Hubby roasted them for me. Bless his heart it was 107 degrees outside when he did this. I think he definitely loves me.

@SuttonsDaze 11 месяцев назад

Sounds great!

@grlnexdoorable 11 месяцев назад

Or he really loves rotel.

@nancywest1926 11 месяцев назад

Hysterical, NY varies between 53. And 95 from day to day. Yep, just finished round 30, 40...50?... Of canning today.

@villagesteader3552 11 месяцев назад

FYI. Hatch chili’s are Anaheim chili’s, Hatch refers to the place they are grown. ❤

@tammyjones3315 11 месяцев назад

No they were very mild.

@Stephenrsm7600 11 месяцев назад

Fantastic news!!!! Thank you, Mrs. Sutton for figuring out and searching the books for an approved recipe!!!! Appreciate you greatly!!!

@SuttonsDaze 11 месяцев назад

You are so welcome!

@shelleyjohnston2537 11 месяцев назад

I did this as a ‘salsa’ last year with roast, skinned chopped tomatoes, roast Anaheims, roast green bell peppers, spices and lime juice. the results were spectacular 🥰

@lucieengen7046 11 месяцев назад

Thanks Lisa, much appreciated! Here in Canada, if you can find ROTEL, it’s expensive so this is awesome! Your quest to find us solutions doesn’t go unnoticed 😊.

@SuttonsDaze 11 месяцев назад

You are so welcome!

@BeckyScottandDeviHenn 11 месяцев назад

One more note Leisa, while I have canned my version of salsa for 40 years (close to recipes) I would add what I thought it needed here and there. Your videos have reminded me to stop doing that, it isn’t safe and not worth the risk. I will be finding a new, tested and safe recipe and stick to precise ingredients. Never too old to learn, just because grandma did it and everyone lives, doesn’t mean it was correct! Thank you!

@tstalraiders 11 месяцев назад

is the ratios of tomato to peppers/onion an issue and acidity if you pressure can

@BeckyScottandDeviHenn 11 месяцев назад

@@tstalraiders Doesn’t matter if you pressure canned or water bath canned. From my understanding, both require proper acid. Using a tested and proven recipe means that the recipe was tested for safety (botulism) using an exact amount of veggies, exact amount of time and or, at an exact amount of pressure. Our grandmothers used what they had. Just like the 70’s Colombo shows, with Dr.s entering a patients room with a cigarette in his/her mouth was considered the norm and ok, we now know different. Same with canning recipes 🥰

@mamabird2434 11 месяцев назад

I buy the canned rotel and dehydrate it love the results! Don’t drain dry on trays wonderful to use as little or as much as I want.

@heatherkennedy9973 11 месяцев назад

this is on page 3-21 in the USDA complete guide to home canning-- already highlighted and page marked--THANKS Leisa!!!

@denisewilson8367 11 месяцев назад

Thank you, Leisa for all that you do for the canners.

@kimiyemlsmallgardendream8115 11 месяцев назад

@SuttonsDaze CONGRATULATIONS on making so many people & canners, dance, jump, skip, and shout hallelujah SHE’S DONE IT AGAIN!!!!! This is the reason I follow you and should be the reason your followers should share all your contents because there’s something for everyone.

@WishingonaFarm12 7 месяцев назад

No tell😂 love it! I gotta make it. That stuff has become expensive for the little can! Thanks for the recipe and have a blessed day

@janicestrainer6681 7 месяцев назад

I was just fixing to ask about using can tomatoes Thankyou for your hard work

@DebbieAndrews3435 11 месяцев назад

Thanks for looking so diligently for the answer.

@SuttonsDaze 11 месяцев назад

You bet!

@teresawebster3498 11 месяцев назад

Complete guide to home canning. Page 3-15, Mexican tomato sauce. Works for me.

@Mrs.Patriot 11 месяцев назад

Rotel used to be non-diced tomatoes and it was great to be dipping your fritos in rotel cheese dip and get a big piece of tomato! And I have a bunch of tomatoes in the freezer. Yay. Thanks for this greatness!

@ford4life069 11 месяцев назад

What abt the "Choice Salsa" in the UGA "So Easy To Preserve" book? IT says 6 c chopped (specifies ¼ to ½ inch pieces) tomato (seeded, peeled, etc), 9 c diced onions and/or peppers of any varieties (both ¼ inch pieces), 1 ½c commercial lemon or lime juice, 3 tsp canning salt... Seems like that w/the variability allowed for choice of onions AND/OR peppers wld allow for a green chili rotel type product.... I wish we cld add pics to YT comments so I cld share from the book. My ag office lady recommended this book and it has a LOT in it that I haven't seen in my Ball or NCHFP books.

@marthabrickett3298 11 месяцев назад

I just saw the butter churn on the top of your cupboard! Just like the one I have that was my great grandfather’s. Such a treasure. I know not Rotel but you know!

@lisamills8469 2 месяца назад

Awesome. Even the mild version is too hot for my family…so canning my own to the desired spicyness is perfect. Thanks for the research and sharing!

@alisonbpfarm294 11 месяцев назад

Thanks so much for this! I've just been informed by my doctor that I need to reduce the salt in my diet to a ridiculously low amount and this is going to be very helpful.

@SuttonsDaze 11 месяцев назад

You got this!

@JNoMooreNumbers 11 месяцев назад

I love the freeze tomatoes to easy peel tomatoes. Can do a lot fast. Wish I knew about this before. Made salsa yesterday. Good good. My fingers didn't burn til later chopping jalapenos 😂. Forgot gloves. Though rubbing my hands in mustard and then salt worked again. Yes sounds weird but it worked.

@cheryl121152 11 месяцев назад

Thank you for your diligent research on canning No-tell Rotel. I have a few cases of diced tomatoes that I bought at a case sale so all I need are the peppers. Making my own willl let me control the amount of heat for myself and my daughter's family.

@SuttonsDaze 11 месяцев назад

Sounds great!

@poodledaddles1091 11 месяцев назад

Thanks, I needed this a month ago and couldn’t find anything. Thank you so much, this will be a keeper!

@SuttonsDaze 11 месяцев назад

Glad I could help!

@cindynielson4231 11 месяцев назад

Thanks for sharing this recipe. We grow Anaheim and Big Jim chili peppers. Both are really good, Big Jim is a little meatier than Anaheim.

@darleneneumann5182 11 месяцев назад

Can't wait to see you making Rotel

@TheInquisitiveFarmwife 11 месяцев назад

I had NO clue Rotel had Cilantro, lol! I always just dumped it in when making a recipe, ha! I do have a "mock rotel" on my shelf. Basically... it was a salsa that was bland, lol.... it does have onions in it... but we LOVE onions, so I just use it anyway. Now... when that runs out, I will do THIS!

@carolynsinyard1306 11 месяцев назад

You my friend have won the gold star. Thank you for sharing this information with us.

@Bonniespckitchen 7 месяцев назад

This is great thank you!

@donnakline3773 11 месяцев назад

The best! I just finished canning 7 pints of this and couldn’t be more delighted with the outcome. Thank you so much!

@babsgilbert518 11 месяцев назад

Thank you Leisa, rotel is great and you made it better. I can do this. And will.😊

@lindarudolph7173 11 месяцев назад

This came out at exactly the right time for me! Thank you for sorting this all out. 5 pounds of

@darlenetyler7751 7 месяцев назад

This is awesome!

@lindaweber3083 11 месяцев назад

Leisa, you saved me again! I sat down to find a recipe to use peppers in, and here you are! You are amazing!❤

@danniemcdonald7675 11 месяцев назад

Thank you! The time and effort that you put in ... in spite of your busy life ... is much appreciated.

@SuttonsDaze 11 месяцев назад

My pleasure!

@user-fc2bt7ku3xmarjory 11 месяцев назад

I just canned 10 jars!! It’s awesome

@angieh.527 11 месяцев назад

I use the Mexican tomato sauce recipe from the same book. I just omit the onions and oregano. I hate peeling the peppers so sometimes I don't. It seems to be a quality issue vs a safety one. It is much cheaper than buying Rotel!

@karenfleming1500 7 месяцев назад

Love all these ideas you have I’m gonna be a good canner well you’re great I’ll just be satisfied with good!! I’m just watching you tonight

@jeffriffel4364 11 месяцев назад

YOUR THE BEST🎉

@DebBeeman-ir9eu 11 месяцев назад

You are an angel! My husband loves rotes and so do I. I can’t wait to make this!,

@sandys.1891 6 месяцев назад

Way to go Leisa! Thank you for the recipe. I will definitely be making some of this rotel.

@patsanzone8019 11 месяцев назад

Well this is the first video of yours I wish I didn't watch. I've been canning it for years with the onions and I don't really measure anything. Just kind of plop it all into the jars and water bath. OOPSIE. I don't add the cilantro until I use it so I guess thats a plus. ( I use lots of jalapenos , makes a great Mexican rice ) Good news is I have almost no tomatoes this year so maybe I can forget about this video by next year. LOL. You da best !

@k.p.1139 7 месяцев назад

I am DANCING in my seat! I cringe when I need to buy Rotel- except sales, and still it's a 1.00 to 1.25 a can. I have a couple of recipes that I use it and one calls for an added pepper along with what is in the can..YES! I will put those peppers together and it's done. Check that one off my canning list for this year. Thanks Leisa! 😁😁

@redbirdacreswi 11 месяцев назад

Ooohhh good call! I might do this even with the onions because it's such a good base for soups, casseroles etc

@jillmcdonald1714 8 месяцев назад

Hello again, I was just looking at your Amazon store and saw the Preppers Pantry Book you wrote. I was hoping to see a page on the inside to understand how to use the book. It sounds like a good thing as Martha Stewart would say, but is it possible to have you show a page to see what I am getting. I hate having to send things back to the stores, etc. Thanks so much for your wonderful videos. I did just order a bundle pack of the knives. I can’t wait to get them. My knives are so dull that I can’t even cut thru lettuce! True, tried to cut lettuce from a new Iceberg head and the knife would not cut it till o put all my weight on the knife. That gave my ailing brother a good laugh! Happy New Year

@fourdayhomestead2839 11 месяцев назад

I'm glad you posted this. My home care client asked me to help make that "chili stuff" lol. I think she ment rotel!

@bonnieo1956 11 месяцев назад

Leisa Thanks, you're Awesome

@karencasebeer7466 11 месяцев назад

Thanks! One question: if you omit the onions do you increase the tomatoes and peppers to have the recipe balance? Just clarifying for my warped brain...loving the "No tell Rotel".

@SuttonsDaze 11 месяцев назад

No, do not increase anything

@paulamcnatt6630 11 месяцев назад

Thank you so much for the recipe ❤

@trish237 11 месяцев назад

I am grateful for this video for sure. I have more tomatoes than usual. Made salsa because we use it a lot. Made 4 cases of pints. Now on to the No tell, Rotel. Got plenty of chili peppers that I grew. Not making sauce this year because I already have too much of it.

@lindarudolph7173 11 месяцев назад

5 pounds of tomatoes and two pounds of peppers minus the onion volume netted 5 pints and they look so pretty in the jar.

@joannevans8278 11 месяцев назад

Bummer I was going to ask that exact question LOL

@robingirven4570 11 месяцев назад

Thank you! Just because Grandma did it or Mom did it, does NOT make it safe! I “used” to too. No more! 🤦‍♀️

@SuttonsDaze 11 месяцев назад

Awesome!

@kittychronister3537 11 месяцев назад

Lisa thank you for covering this. I use rotel at least once a week

@SuttonsDaze 11 месяцев назад

You are so welcome!

@sueelliott3206 11 месяцев назад

Thank you so much for this recipe! So helpful.

@janetroche3648 11 месяцев назад

I've canned rotel dip

@denisetaylor3045 11 месяцев назад

Thank you Leisa!

@slhemp3556 11 месяцев назад

You are hilarious…”don’t ask me…I just work here.”😊

@SuttonsDaze 11 месяцев назад

😁

@hollyh9334 11 месяцев назад

Yay! Thanks for your hard work!

@SuttonsDaze 11 месяцев назад

You are so welcome!

@natalia199301 11 месяцев назад

Thank You for sharing always!

@kilajai 8 месяцев назад

Yay! I found it!❤😂❤

@ramonajolley1966 11 месяцев назад

This was interesting. Thank you!

@SuttonsDaze 11 месяцев назад

You are so welcome!

@ohsofluffy1 11 месяцев назад

Thank you so much, Leisa!

@taketwodevotions1247 11 месяцев назад

I am one of those cilantro/soap people too, so I substitute basil whenever a recipe calls for cilantro.

@carolynmoody9460 6 месяцев назад

Tickles me..at 70 years old I've made my own ROTEL for over 40 years w/onions

@DigitHomesteading 11 месяцев назад

Looks delicious I'm gonna have to make it!!

@annalivings6660 7 месяцев назад

Rotel has chili fixen’s rotel too so the recipe on it may be made as chili fixen’s rotel too using this recipe’ hopefully.

@littletechgirl2 11 месяцев назад

There is a good copycat recipe out there that I have used a couple of times. Good stuff!

@SuttonsDaze 11 месяцев назад

But is it a tested canning recipe

@elizaC3024 11 месяцев назад

Thank you.😊

@jimpurcell 11 месяцев назад

Thanks!

@debraericson4893 11 месяцев назад

I canned rotel tomatoes they are really good

@RandeT73 11 месяцев назад

I've been doing this for 3 yrs based off your info. I figured I'm allergic to onions, I can safely omit the onions from salsa. You can safely omit spices and herbs. I figured what the hell I got this. I've been told by a few people in the group that I shouldn't do that because there is no approved method. My husband doesn't like the store Rotel anymore.

@tncutt7369 11 месяцев назад

❤ thank you!

@ellied1701 11 месяцев назад

SWEET! Thanks 😘

@ruthirwin5182 7 месяцев назад

Yummy.

@Thetimecapsuletx 11 месяцев назад

Funny, that’s what I call it too! 😂

@maryranch5329 11 месяцев назад

Thank you so much for this information 😁👍💞

@SuttonsDaze 11 месяцев назад

You are so welcome

@gjsmimi4474 11 месяцев назад

Thank you, thank you, thank you!!!!

@SuttonsDaze 11 месяцев назад

You are so welcome!

@debbiealtman5373 11 месяцев назад

Good to know .

@tesshomestead8019 11 месяцев назад

I make my own every yr .

@grlnexdoorable 11 месяцев назад

No tell, Rotel, Holiday Inn! If your girl won't can it, you can ask her best friend! 😂

@SuttonsDaze 11 месяцев назад

🤣🤣🤣

@tstalraiders 11 месяцев назад

sugar hll

@elizabethhall1716 11 месяцев назад

Love it!!

@tonijohnson7132 11 месяцев назад

I've been waiting for this ❤

@AppalachianLiving765 11 месяцев назад

You remind me so much of my ex-sister in law, Annie. I love and miss her so much. You're such a sweetheart.

@user-pg2bs8hu4k 11 месяцев назад

My tomatoes and peppers just keep coming! I am going to try this. I do have a question, would adding some citric acid be overkill with the vinegar?

@SuttonsDaze 11 месяцев назад

Yes

@rickandsally 7 месяцев назад

Is there a reason you use water bath instead of pressure? The Mexican Tomato Sauce recipe mentioned in the recipe you have linked is pressure canning using significantly less vinegar? I’m not sure how that is reflected in the taste, but I don’t like vinegar that much and 1 cup seems like a lot!

@jefferybruce2332 2 месяца назад

It's already in a can!

@SuttonsDaze 2 месяца назад

Didnt watch the video?

@dmp4845 11 месяцев назад

Thabk you

@countygirl6023 11 месяцев назад

Thank you for the info, have never tried rotel but since everyone raves about it thought I would try it. Just a quick question- Can you add a teaspoon of dried crushed red pepper for a little heat if using green bell pepper or is adding spice altering the recipe unsafely?

@SuttonsDaze 11 месяцев назад

Yes you can

@chrismalzahn8645 11 месяцев назад

I’m a soap person too!

@startingoverhomestead6503 11 месяцев назад

Can lime juice be used for the acid?

@SuttonsDaze 11 месяцев назад

I believe so, as long as its bottled, not fresh

@tammym110 11 месяцев назад

I’m not kidding. I just fire roasted Anaheim peppers for the freezer. I did not weigh them. I have so many fire roasted peppers prepped. Canned, frozen, dehydrated and powdered. I wasn’t sure what to do with these. My dilemma is I did not weigh them. I have at least 5 pounds. I was going to freeze these. I have to wait for more to ripen and I can weigh them. I do have unprocessed poblanos and jalapeños.

@willieboswell1682 3 месяца назад

I have not been able to download the recipe for No Tell Rotel. It keeps saying webpage is not available.

@SuttonsDaze 3 месяца назад

nchfp.uga.edu/how/can/canning-salsa/chile-salsa-hot-tomato-pepper-sauce/#gsc.tab=0

@gracefulcat68 11 месяцев назад

anyone know if lime juice can be swapped for lemon juice? google says: lemon juice generally registers between 2.00 and 2.60 on the pH scale, while lime juice registers between 2.00 and 2.35. This means lime juice may often be more acidic than lemon juice. my preference is lime over lemon but i'm not a rebel, either.. lol.

@SuttonsDaze 11 месяцев назад

Yes

@vmariewilson Месяц назад

Where is the link?

@SuttonsDaze Месяц назад

In the description box below

@kittyrichards9915 11 месяцев назад

If salsa can have onions, why do they have to be omitted for rotel?

@faithk_integrityandintention 11 месяцев назад

Because if you are looking to make your own version of Rotel, Rotel doesn't have onions. I'm not a canner (starting shortly) but the idea that there's no "tomatoes and peppers" recipe approved is downright stupid, because yes, it's just salsa without onions.

@mistsofjade1512 11 месяцев назад

Hello all, I've been here for a very short time, just a few months. I hope this finds everyone happy, healthy and strong, but...I may have a really stupid question here... I do apologize if it appears stupid.😂 Does anyone know where I can purchase the hair band things that she wears the bandanas that are like that?

@SuttonsDaze 11 месяцев назад

There is a link in the description box below

@ericaharris6897 11 месяцев назад

New canner here! Can i use a can of diced green chilies?

@SuttonsDaze 11 месяцев назад

Yes,but you need to figure put the equivalent to the lbs in the link

@milliealger3539 11 месяцев назад

I can dice tomatoes, diced pabalanos, onions,(white and green,cilantro lime juice, salt and pepper. Done it for years.

@SuttonsDaze 11 месяцев назад

Doesn't make it safe just because you haven't died

@milliealger3539 11 месяцев назад

@SuttonsDaze I cook it first then can it.

@robingirven4570 11 месяцев назад

@@SuttonsDazeI’m glad you said it!!

@laurahudnall160 11 месяцев назад

Would you be able to add onion powder?

@SuttonsDaze 11 месяцев назад

Yes

@plane7663 11 месяцев назад

Is it necessary to heat to a boil and simmer for 10 min or can it all be ladled into the jars without cooking? I prefer to start with a cold canner

@SuttonsDaze 11 месяцев назад

Their calculations for safety require heating

@tstalraiders 11 месяцев назад

is the ratio between tomato/peppers/onion an issue and acidity if pressure canning?

@SuttonsDaze 11 месяцев назад

Yes. Doesn't matter if it's waterbath or pc,

@tstalraiders 11 месяцев назад

I believe you can alter salsa recipes when pressure canning not when water bath canning recipes

@Brineytoes 5 месяцев назад

The link to the NCFHP goes to a 404. Second, they refer to the desired peppers as “chile”. Their fault, not yours. The Internet address would indicate it goes to a different county. Chile is a country in South America. Small red and green peppers are called chili peppers and not Chile peppers. Different spelling and different pronunciation. It matters. Like ingredients matter.

@SuttonsDaze 5 месяцев назад

They updated the website and none of my old links work, email me and I'll find what you're looking for

@osmadchlo 11 месяцев назад

I understand about the tomatoes needing to peeled and all, but what is the difference between a chopped tomato and a diced tomato? My brain is confused...

@SuttonsDaze 11 месяцев назад

No idea

@osmadchlo 11 месяцев назад

@@SuttonsDaze Thank you Leisa.

@KellyS_77 11 месяцев назад

I think the difference is that diced tomatoes generally have calcium chloride added to keep them firm and cube shaped, while chopped tomatoes have no calcium chloride.

@osmadchlo 11 месяцев назад

@@KellyS_77 Thank you Kelly.