Just bought one of these after our second Delonghi bean-to-cup developed an expensive fault but to be fair between them, they made about 32,000 coffees. We used to have a Gaggia classic before the Delonghi so not a stranger to coffee machines. Still getting used to this, the first few coffees were terrible, Americano and flat whites but we are now starting to get the knack of it. I think the coffee is better than the fully automatic machines, hotter and more flavoursome. The self-tampering system is a brilliant innovation, it makes a big difference and it's so smart. Your video is great, very informative and well presented, without continuous music, what a relief, so thanks. I really enjoyed it, twice even. 😁
Really great video! I needed someone to explain each step. Bought the machine yesterday (i’m still struggling a bit with finding the perfect grind size), I’m learning how to use it, but it gets better and better. I cant master the foaming yet, i had a bit of an issue with it yesterday (i think i did it too much), but getting there. 🙋♀️
Hi @ameliamirunalegol1657. Thanks for your kind feedback, and my apologies for the late reply. I'm happy to hear the video was useful for you. I hope your steaming skills have improved in the meanwhile. 🙂
This is the first video I've seen that shows running water through the group head before brewing. I know this action is recommended on the De'Longhi. I'm trying to decide between the two at the moment. You're also the first person I've seen activate the designated water spout - which I appreciate! I was beginning to wonder if it even existed! Thanks for a great tutorial! ☕
Hi @Milehi6h, apologies for the late reply. The Touch has the advantage of auto steaming, but dosing and tamping may be a bit more of a struggle. If you haven't made up your mind yet; Sage will soon launch a brand new model which will combine the Intelligent Dosing system and tamping with the auto steaming of the Barista Touch. Keep an eye on my channel for a video on the Sage Barista Touch Impress!
Wow, that's so great to hear! I think your comment proves that if you take good care of your equipment it can last a looooooong time. Enjoy using the Barista Express Impress!
I have the barista pro and I think I would prefer this as it removes one of the variables which is dose. Making it so easy to dial in! It also has a thermo block which holds heat better.
@@brhoom2013 main advantage of the pro is the fast transition to steaming and a more powerful steam wand. Slightly more grind settings too. Impress has the dosing system which is a big time saver and mess saver. It also means dialing in a new bag of coffee takes way less time. If you feel the urge to go full manual with the impress, you can, but you'll need a dosing funnel
@@steweymacaroon7815 I wonder if you're having to weigh and adjust dosage levels to 18 grams with the non Impress Breville models (Barista Pro), wouldn't that take away the time saving advantage of the faster heating? It's another step in the battle of dialing in your espresso, so while Impress takes longer to heat up, once you have it dialed in, there's no guess work, weighing, measuring, manual tamping, timing shots, etc... which may actually end up being quicker overall? I know people do like using that whisk thing to stir the grounds, however I think that's tiny impact on the actual espresso, and more of a ritual thing that looks cool. Also it should still be possible with the Impress although not needed.
Thanks for the feedback @sherrygonzales5437. If there's anything in particular I can help you with, feel free to drop me a message via e-mail or instagram. I'd be happy to film it a bit closer for you 🙂
Hi. I bought the same machine (Breville Express Impress) but when I start the steamer - there is a knocking sound or thumping sound ,I would say decent enough to all in the kitchen to notice. I asked the seller to see if it is a faulty machine and he provided me a replacement. To my surprise, same noise came up with this new replaced machine as well. I am unsure whether that knocking sound is normal or something is wrong with this model as well ? Thank you!
Good morning Thank you for your video When doing coffee what grind would you say is the best to go at to get good creme and a perfect shot ? And the other one question is when running a shot on the bar meter it stays in pre doesnt go to the espresso area why would that be ? Thank you
Thanks for your feedback @pietercarroll6111. The grind size depends on the age and calibration of your burrs, the roast degree an freshness of your coffee and your espresso recipe. If the gauge doesn't hit the grey area I would suggest to grind finer. For most espresso's on this machine you probably want to aim at an extraction time between 25 and 35 seconds. Hope this helps you to enjoy your coffee 🙂
I have barista express, do you know if there are any internal components changes. I heard that some videos say it's exactly the same as barista express?
Great question @enzacentorame4432 Easiest way is to use another filter basked turned upside down and use the rim as a wedge to lift the basket out. Otherwise the handle of a teaspoon often does the trick. Hope this helps!
Looking at Bruegel&Son you have there, I'm assuming you're located in Son & Breugel? ;) Will you be opening a coffee store here soon? If yes I'll hop by to get some beans.
Hi @FlowDesign82. Apologies for the shamefully late reply! Sharp eye! ;-) Yes, the brand is indeed from Son & Breugel. No plans for a shop right now, but you might catch the coffee in one of my mobile coffee bars. If you're interested to try out some beans feel free to send an e-mail to merijn [at] bruegelandson.com
I am planning to buy a Sage machine this month and torn between the barista impress and the touch. Which model is best please? I mainly drink flat whites and americanos. Thank you
Same here. Watching this video I think my wife would get impatient having to steam the milk. I'm personally indifferent. I'm sure a new model of the touch will come out with built in tamper.
@@Milehi6h While the faster heating models heat up faster, you will have to spend additional time measuring, weighing, timing, manual tamping, etc... that could eliminate the heating speed advantage or make it a lot closer when it's all said and done. The Impress will remember much of that once you have it properly dialed in thus allowing consistency and speed .
my sincere apologies for the late reply @markrowland6494... Both machines have advantages over each other, so it's a very personal decision. Which one did you pick in the end? That being said; Sage is launching a new machine soon that combines both into one; the Sage Barista Touch Impress.
I would do the same. I just don't like the touchscreen. Breville/Sage machine great appliances so I'm not too worried about the touchscreen. I just don't like the aesthetic of it - reminds me of a coffee vending machines at the auto repair shop. 😀
There is a very standard coffee esque drink called the Americano. It's a watered down espresso resembling normal coffee (believed to originate from WW2 where troops were trying Italian espresso, shocked how strong it was so they watered it down, thus why it's called Americano). This machine has a hot water dispenser, so that would be the way to brew a coffee drink that's like a normal coffee (but probably better).
Hi @cnjelly7876! Like @cinemapigeon4898 is saying an americano is an easy option if you use the machine for other espresso based beverages so you don't have to change the grind setting every time. That being said, if you prefer to have a 'cafe creme' it's definitely possible. Just make sure that you grind course enough so it doesn't take longer than 35 seconds to fill your mug. Hope this helps!
@@merijngijsbers tbh I have no idea what most of the terms for coffee are lol, I was just contemplating getting a machine that could ground then make a mug of coffee like you would make if you used instant but I just kept seeing the little cups being used in videos for little shots of coffee and I was just thinking "This cant be all its good for" hehe Could never find a video of people using normal sized cups of coffee like you would use for tea/hot chocolate etc.
@@cnjelly7876 ah, I see. It’s not what the machine is originally intended for. You may actually get a better result using a batch brewer (filter) with a separate or build-in grinder. However, a lot of people in Europe use an espresso machine to make a mug of coffee. So it’s definitely possible :-) If you’d like to find out more about different recipes and preparations (and work on you coffee-vocabulary), this video is worth watching: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lVeNTofDB2k.htmlsi=WsAcpT09Qpox2mS6 Hope this helps! :-)
@@merijngijsbers Yeah I only have like 3-4 cups a day, Morning, with lunch and in the evening and depending on the day may have the 4th. Currently using instant but want to switch to bean/ground and thought it would be more beneficial to have an all in one :)
Hi @koorieph2697. Are you using freshly roasted coffee? Otherwise switching to the dual-wall filter basket may solve your issue. Alternatively you can adjust your burrs. This video explains you how to do it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-C8mz-JZimZg.htmlsi=XbiKHQHu17re7Elb Hope this helps!
I am big fan of creamy thick espresso from Italy and wondering if this machine is able to dial in espresso of that or similar density or will still be more waterish like home automatic machine? I know that question is more subjective but just wondering what is your opinion?
If you want true Barista style coffee for the home, you won’t find better, and yes it will give you a nice thick creama, which is all about the freshness of the beans btw
Depens on your bean selection, this machine will produce anything you want. You're right, I always hear that automatic machines don't produce strong espresso, but this machine will give you what you want.
They're cool, aren't they! 😀 You can get them at HEMA: www.hema.nl/koken-tafelen/servies/mokken-kopjes/mok---250-ml---mirabeau-mat---wit-spetters-9602209.html
True. But so many people, so many needs. That's why there are different models within the Sage portfolio. I think the Sage Dual Boiler is a very nice machine at a competitive price that can do both at the same time. Did you already take a look at that one?
Thanks for the feedback @mariuscatalin8688. Sage claims on the box (and on its website) that there's a thermocoil inside. I haven't taken the machine apart, but you are right, The Barista Pro has a different system. Sage calls it a Thermojet.
Thanks for the feedback @nikeroy9018! As you rightfully pointed out my professional background is definitely not in recording or editing. Any tips to help me for future video's? Would be much appreciated 🙂
