I invite you to try your hand at preparing this braided puff pastry with salmon and leeks. It's a refined and appetizing dish, perfect for impressing your guests or adding a touch of gourmet to a family meal.
The combination of salmon with its briny flavor, tender leeks, and crispy puff pastry is the secret to this recipe. Freshness is key, especially for the salmon and leeks. Try to use the freshest ingredients possible!
The secret to this recipe lies in the braided puff pastry and the cooking method. By enveloping the filling in puff pastry, the salmon cooks gently in its juices, retaining all its tenderness. This gives the pastry a perfect balance between its crispy exterior and creamy interior.
If you're looking for an original dish that doesn't require too much time to prepare, this salmon puff pastry recipe is perfect for you. It's both simple and quick to make, and the result is absolutely delicious!
Ingredients:
1 puff pastry sheet
4 salmon fillets
3 medium leeks
2 tablespoons of heavy cream
1 egg yolk diluted in a little milk
Butter for cooking
Salt and pepper
2 окт 2024
