Scallop and leek puff pastry pockets are an elegant and delicious appetizer, perfect for a refined dinner or a special occasion. This recipe combines the delicacy of scallops with the sweetness of leeks, all wrapped in a crispy puff pastry.
The appeal of this recipe is not only in its taste but also in its visual presentation. The puff pastry is shaped to resemble a scallop shell, creating a surprising visual effect for your guests.
The leeks, prepared with a touch of cream, garlic, and white wine, and the scallops, lightly seared, create a perfect balance of flavors. Each one is placed at the center of a piece of puff pastry to create the illusion of a scallop.
Serve these scallop and leek puff pastry pockets warm, accompanied by a green salad or a light sauce.
Ingredients:
1 puff pastry sheet
6 large scallops (about 1/2 scallop per pastry)
3 leeks
50 milliliters of white wine
2 tablespoons of sour cream
10 grams of butter
1 egg yolk for brushing
Salt and pepper
3 дек 2023
