#salmon #soba #onepot
Bring 800ml water in a pot to a boil. Add 1/2 cup bonito flakes, 4 quartered shiitake mushrooms and 250g salmon fillet that has been cut into square chunks.
Once the broth is boiling, add 160g soba noodles. Simmer the mixture for around 5 minutes until the noodles have turned soft and are cooked.
Season with 3 tbsp soba sauce or regular soya sauce, 1 tbsp mirin and 1 tbsp sake. Add 1/2 cup edamame and boil for another minute or so.
Sprinkle some furikake and it is done. Serve onto soup boils and garnish with more furikake if desired.
Enjoy a simple yet delicious and nutritious bowl of salmon soba!
Music track “Salmon Ceviche” from Sirloin Wine album, composed and performed by Ian Low.
Download the album from iTunes at Sirloin Wine by Ian Low / sirloin-wine
16 сен 2022
