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Salt Block Seared Wagyu Ny Strip Steaks

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I’m taking you on an unconventional culinary journey in this video! Breaking out my salt block for the first time, I’m not just following the standard instructions-I’m pushing the boundaries with a unique cooking method inspired by a local restaurant that's absolutely phenomenal. Watch as I explore how this unorthodox approach transforms simple ingredients into extraordinary dishes. Whether you’re a seasoned chef or a curious foodie, you’ll discover the amazing flavors and benefits of salt block cooking.
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Опубликовано:

22 авг 2024

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Комментарии : 26

@coreyfisher3167 5 лет назад

Never heard of this way of cooking, thought I had all the gadgets. Learn something new everyday! Thanks for sharing.

@DelmarvaBackyard 5 лет назад

Thanks for watching

@charleygates3587 4 года назад

Awesome video! I ordered some Wagyu and this is how we are going to cook it. Thanks. FYI, the Himalayan Mountains definitely pass through Pakistan.

@raymikado 5 лет назад

Hey Mike, long time since your last video but it's always great to see you and to learn from you, however, your method is very delicious and it's been served in high-end restaurants all over the United States but never seen it done on Himalayan rather on sea pebbles. Anyway, the Himalayan salt is mined from the southern edge of the Himalaya range of mountains which located in Pakistan, it called Salt Range Mountain.

@bdiamond6199 5 лет назад

I received one as a gift a couple years ago and never knew how they worked. Pretty cool. Thanks.

@Sbb1Wellness 4 года назад

The Keera salt mines to be exact. I visited that mine back in 1996..incredible sight! You must go.

@shoresharp8349 5 лет назад

This was a awesome video. Happy father day tomorrow !

@DelmarvaBackyard 5 лет назад

Thank You for the kind words.

@RuSomeKindaIdiot 5 лет назад

Two comments. 1. Kudos for not minding to pay the extra $$$ for real quality in products you treat yourself & family to from time to time. That knife you prepped the steak with reminded me of earlier times in my kitchen. If you like a utility knife with the Granton Grinds, to minimize blade sticking, there is only one that really works for a fair price, the Glestain Utility Knife. They make a few sizes & they hold a good edge. Or if you want to produce really nice cuts in your proteins & veggies, where the cell structure is not left ragged by typical back and forth sawing cuts, try a high carbon steel (blue#2) Yanagiba knife (single bevel) with a minimum 240 mm blade or longer. They are both Japanese Knives where form follows function can be appreciated in use, presentation, & taste/texture of your cooks. 2. It would be great to see a follow-up video of the salt block clean-up and storage methods you use. Your demonstration sparks my interest in preparing seared tuna at the table while guests are indulging other delectables. Nice video as always and thanks for your honest opnions.

@DelmarvaBackyard 5 лет назад

Awesome feedback, and I really appreciate it. I'll look into the knives for sure.

@rosemarypetrongelli1384 5 лет назад

That’s news to me, that that comes from Pakistan not from Himalayas. Very interesting. Never heard of a salt block. Thanks.love your ideas. Just beautiful Amazing!👍👍👍

@flybyairplane3528 5 лет назад

Gee Always wandered about these, I have a little salt lamp, in the living room. Cheers from NJ

@DelmarvaBackyard 5 лет назад

Cheers to you as well. Thanks for watching

@jaybird95823 5 лет назад

Interesting Mike, but I love that taste of smoke & char that comes from a reverse seared steak. Smoke on bro.

@DelmarvaBackyard 5 лет назад

Thanks for watching

@fortuneworks 5 лет назад

Wow!! Very cool! Had no idea how to use the salt block. Love the idea of having guests cook their own around the table. Thinkin we could use our fire pit on deck with lid on. Make a table out of it. Question- How do you clean block after cook? Store it any special way? Thanks, Mike!!

@rongraff790 5 лет назад

Thanks I just got one Good video

@DelmarvaBackyard 5 лет назад

Thanks for the support

@jacklamotta0015 5 лет назад

All Himalaya Salt is from Pakistan....!!!!

@TheGagagra 4 года назад

The Himalayan mountain range is in Pakistan!

@ShawnBauer 5 лет назад

Seen some other videos with this and they claimed it didn’t have enough salt flavor. Also, when done... now what? How do you clean and store this thing?