Sangria Sausage 

Thanks again to Bright Cellars for sponsoring this video! Click here bit.ly/BrightCellarsSausage2 to get 50% off your first 6 bottle box!

Normally I'm not phased by the atrocities Mr. Sausage commits in these videos, but I think puting the raw pork chunks into the pitcher of wine instead of adding the wine to the ground pork was it for me. And then suggesting he was going to drink the raw pork/sangria mixture to top it off... this video is one of the worst ones you've done so far. Good job Mr. Sausage :)

this was the most suprising lack of a burst we've seen yet!

You've gotta let the Ruffalo box go out in a blaze of glory with the gasoline sausage

for some reason, the image of you putting raw pork into a refreshing pitcher of sangria is the one that's breaking me. that might literally be the most cursed thing ive seen from this channel in a while. It's absurdist art. 10/10

The pork chunks going into the sangria activated a fight or flight response deep within me.

I screamed when he put the pork the pork in the pitcher and then it was straight Rollercoaster after that. Amazing

I just want to see the face of absolute horror on the sponsor's face as you dumped raw pork into their wine. 10/10 would up vote again.

How about a Pickled Egg Sausage? You've blessed us with your content Mr. Sausage 🌭 we thank you.

What an episode. I was both wined and dined at the same time!

Today’s episode just makes me hope that on April Fools Day, Mr. Sausage just makes an ordinary sausage.

he put the pork in the pitcher, he put the pork in the pitcher. People, HE PUT THE PORK IN THE PITCHER. PORK IN THE PITCHER WHY?!

i was so engrossed in the sangria making process that the pork and sausage aspect caught me off guard

The fact that it didn't burst is impressive

You should get a Wipe Clean Ruffalo target printed with sectors that determine what rating it gets, so you can do Will It Blow without adding to the biohazard cereal box.

There's no way a baja blast sausage isn't baja banging.

You know I think with proper ratios this could actually be a pretty good idea for a pretty good sausage.

You should start mixing oats in for the extra liquidy ones.. kind of like a blood sausage!

I feel like a sangria reduction added to the pork would’ve made the taste way better and possibly less liquidy

I'm still waiting for Mr. Sausage to create a new series: "Salvaged By Sausage", where he tries to make bad sausages from the past good!

After all these years, I finally realized that sangria was always missing a certain key component... PORK.

This is a prime example of asking" Could we make a Sangria Sausage?" Instead of "Should we make a Sangria Sausage?"

I’m not lying I actually forgot we were here to make sangria sausage

Well he mentioned it now it’s gotta happen. TOILET WINE SAUSAGE

You got some on the art, but the Ruffalo Box is an art piece of it's own.

Is the "Will it Blow?" graded on a 4/4 scale or is 5 just impossible to get without blowing a hole through the house?

I had no idea how you were going to make sangria sausage. Then you put pork in the wine, and I thought “oh he’s marinating it, weak.” Then you pulled out the grinder, with the full pitcher… Everything… rinds and all. You’re a madman

Mr Sausage cutting fruit with a machete has me shaken to my core.

I am not an easily disturbed person when it comes to food, but I actually let out a shout of terror when you put the pork into the jug instead of decanting it into like a bowl or something

Party cheese salad sausage

Genuinely surprised the sausage didn’t burst on this one given it practically went in as liquid form

i’d love to see a tier list of all the 5/5 sausages

I am so surprised that it did not instantly burst in a million places

i have to disagree with the ruffalos that was definitely a 5/5 blow

Wow. A perfectly good pitcher of sangria. Ruined. Defiled. I’m disgusted. I’ve never been more appalled by a video. Excellent job Mr. Sausage. Keep up the good work.

Speaking of fruit, you should do a Wiggles sausage (fruit salad, hot potato, mashed banana and cold spaghetti).

The Ruffalo box really could use some ranch from a hidden valley ranch sausage.

Haven’t seen a will it blow like that since my last trip to Olive Garden…

"We gotta drink some of this" Mr. Sausage is REALLY going for the chubbyemu crossover

I like the sponsor being at the start of the video, really helps the flow. On that topic, Flower sausage

That moment where the raw pork just goes splash into the sangria will haunt my dreams…😭

I'm with Mrs. Sausage on this one, I love the lighter wines. White zinfandel and prosecco are my favorites lol.

We have entered the sauce age

You should do an Ocra Sausage

Sausage fan here: thanks for all the sausage fun.

Considering how much liquid was in that sausage, I'm surprised it didn't burst. 🤔

This is a beautiful abomination. I cried tears of joy.

The fact this one didn’t burst surprised me more than anything I ever experienced in my life, now finding happiness after all seems like something totally possible in comparison:o

i love how you can strategically tell which video is sponsored by whether or not theyre longer than like 4 minutes

We need a sequel. I feel like if the fruit wasn't in the actual sausage this could've been very nice!

For God's sake man put the Mark Ruffalo box out of his misery and replace it with a new one.

I'm terrified of the sheer amount of Mark Ruffalo pictures Mr. Sausage must have saved on his computer at this point.

I love seeing what you can make sausage out of but I would also love to see your favorite/best sausage recipe. Thanks for the vids and making Fridays even more enjoyable.

"I think this is how they make wine in prison" It is. in the MDOC we called it Spud Juice. being so called because at one point before I went in, it was made from potatoes. Oranges, (You can use other fruit of you want but oranges are most popular probably because of sugar content) a little water, but not too much, if you want to stretch it, bread for yeast, (consider adding the rind of the fruit as well to make use of any wild yeast that was growing on the outside) and as much sugar as you can get smuggled out of the chow hall. (or you can spend a painfully long time saving up the two sugar packets you get with breakfast every morning. Stored in a dark, reasonably warm spot. Or you can use a Stinger to heat it up. Make sure to burp the bag to get rid of Co2 build up, and give it a few weeks to a month to ferment. Viola, you got yourself some mediocre booze.

A “Mark” is an old term for 8oz. An 8oz sausage made of Ruffles & Spaghetti-Os would be a Mark Ruffalo sausage. WE NEED THE MARK RUFFALO SAUSAGE!

That look to the camera when he realized what he said at the very end, lmao! I love everything about this channel.

Watching ur short lil vids has become a staple with little bits of downtime at work. Love the content!!!!

If this doesn’t blow a 5 Ruffalo I swEAR TO GOD… Edit: FFFFFUUUUUUUUUUC

Aunt myrna's party cheese salad sausage

you know it's a good episode when you have me yelling at the screen "why would you DO THAT"

Usually i skip almost every ad a youtuber does but you make them not stnd out, so glad your channels become one of the greats of youtube

I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.

Am I on day 25? Gum sausage!!!!!!!! Soften it in water before grinding, or don’t!

Your getting better. Love it!

His chopping aim is AMAZING 😮

Please make a stinky swedish fish sausage! Im tired of asking but im not stopping either:P

I think the approach was all wrong. You coulda reduced the wine to a demi glace condiment of sorts, and minimized the amount of fruit put into the grinder. I think the concept might actually have potential

Certainly one of my favorite sausages on this channel! Good episode

Omg what a madlad of a episode he put everything in the grinder

Do a G-Fuel powder sausage

I could feel my heart sink when he put the pork in the sangria. I knew it was coming but it was jarring nonetheless.

It was so eerie when the music cut out and you could just hear basement

You mustache turning yellow in the light was distracting and glorious, an angelic halo.

I am once again requesting the rat sausage

It’s 12:28 AM and I’m binge watching these sausage videos for no reason lol

YES!! as soon as I saw the title I started singing Sublime and I was hoping you’d sing it and you did not disappoint 😂😂😂😂

Nice

Honestly if you felt like revisiting the idea in the future you could make the sangria and use it to marinate the pork over night without the fruit rind and less liquid. Then use the sausage as normal and possibly add some additional spices to it for making a sausage.

i thought he would leave the pork on the sangria for like a day or two, and then remove the pork, and make the sausage with just the 'seasoned' pork, but Mr sausage and his genius strikes again leaving me completely surprised by how he decided to go with this

You're gonna have to sausage the box

Well, sounds like we need an ever clear sausage to compare

i cried for the whole duration of this video

Great content mate

The sound as it was getting stuffed into the casing (chefs kiss)

It's Friday and I will happily leave on an 8 minute Bright Cellar ad while finishing the work week

This is the most chaotic one yet

Love your content, my favorite channel for sure. Hoping to see a Poutine sausage soon! Keep up the good work Mr Sausage!

Very surprised this wasn't better. I thought the wine and fruit would make a great tasting banger

I was frankly (pun intended) shocked at the ending.

The awkward cutoff when Mrs. Sausage started talking about wine in the beginning was really fucking funny for some reason.

I'm not sure if I'm the only one, but I can't explain how much the catchphrase "Let's sausage" makes me smile and happy.

Been around since around the pizza rolls sausage. Super happy to see how much you've grown. Keep up the great work. I'm surprised you haven't run out of stuff to do yet lol

You could see the panic in his face as he realized what he just said at the end of the video.

I was thinking of Sublime the entire video and when you started singing Santeria I smiled way too hard lmao

wow mister sausage invested in better lighting! looks great!

There was something so satisfying about watching that knife cleanly chop those fruits

I think this sangria sausage is a modern classic.

Imagine he keeps the box for like 15 years then his kids find it and just ask him about it, I imagine it would be similar to nam flashbacks

the fact this sausage didn't burst is nothing short of a miracle

Jesus Christ that Roman line broke me, just laughing like a lunatic.