Sick of these fake experts doubting the sausage scientist. “Why would you add wasabi? Dressing it up is cheating!” As if you know anything about sausages. Leave the expert to his craft.
German here. It's good to know when good stuff goes into sausages. They are gradually worsening garbage disposals for meat residuals and you normally don't ask questions if it's not actually expensive.
I remember following Charlies since his Battlefield Bad Company 2: Fun Tactics and seeing him featured by RayWilliamJohnson made me so ungodly happy that Charlie was recognized. Been a fan since before 40,000 Subs, and i feel like a proud younger brother watch his older brother go on to mega success and fame. Im so utterly overjoyed Charlie has blown up so massively since when i first discovered him like 13-14 years ago.
H.P.Lovecraft was described as having "A high, almost falsetto voice, and a Rhode Island accent". Ordinary Sausage is most likely what he would have sounded like.
You know it was kind of hard to take him seriously after what he named his cat but if this is what HP Lovecraft sounded like in real life I think I get why he preferred the company of books over people.
Charlies positive attitude while watching these literally changed this dudes life. Over half a million subs now, from the 3k when Charlie first watched them. It's crazy
@@billyofficial94 It's insane how mad y'all get about pronouns being used the exact same way they always have. Them has been a pronoun used for everyone for over a century lmfao. It's not some new thing to call someone them
@@billyofficial94 they/them are used for everyone regardless of gender identity. Look it up. It's a common way to make writing and literature more appealing and less repetitive.
Tbh being underweight and having been born in a country I cannot control, I must admit true American cuisine is actually pretty stellar considering most has been inspired from all kinds of cultures due to the melting pot effect. Lots of good spice and seasonings, and sometimes it isn't needed. Freshness is priority. Obesity isn't what defines this country. It's a stereotype. Like saying everyone in africa live in tar paper shacks, drink mud, and are black. There are some that way, some not. Just as not every chinese person beats their daughter or every asian has straight A's. Not every japanese person preaches about dishonors and not every italian can make spaghetti. Not every mexican or latino can speak Spanish and not every native lives on a reserve. The list goes on. Not every irishman is a drunk and every russian hardcore. Not all canadians are honest and kind. Not every person is defined based on heritage or where they're from. And if you want, stereotypes like this even exist within America and other countries themselves. Same concept applies in every human populated portion of this planet. Not every southerner speaks like a country hick, not every Texan is a wild west pea shooter. Not every New Yorker or Bostonian speaks with the "Ah, forgettaboutit" accent. Don't succumb to rumors when you never even visited a place. There is always somewhere better, and there is always somewhere worse. Regardless it's the people who form their community, and not every person is the exact same with the same hive mind. Look around your neighborhood. I guarantee you if you went to another country and looked about, you'd see similar types of people everywhere you go just mixed in. A whole mix. Fat ones, skinny ones, short, and tall. All kinds. Just the difference is ethnicity and the culture that shapes how buildings look and streets designed. Maybe the flag waving has different colours. Who cares? Point being, this man is making sausages all by his self and as interesting as that is, I live in the same country and wouldn't do that. Just preference. What if this man was from your country? Would you feel the same way? I'm certain there is someone just like him there who doesn't film and post what they do but they do it anyway. Just a fact of life, there are billions living among us. And everyone is the same just about everywhere you go.
It's 2022, I come back to this video occasionally just to see where it all began. Seriously Charlie spent 5 minutes memeing on an unknown RU-vid chef who is himself a meme. Crazy what 5 minutes can do for someones career. Ordinary sausage is easily one of my top ten all time favorite youtubers.
Charlie gave ordinary sausages career a huge jump start, but it was ordinary sausage himself who ultimately kept us all coming back by being a great creator in his own right
I was sitting at home, being miserable, thinking that we need another penguinz0 upload, and he blesses us with this. Truly, you never disappoint, Charlie.
I often find myself wondering what would have become of Ordinary Sausage if Charlie never made this video. Nevertheless, im glad he did because I've been an avid sausage enjoyer since
Charlie, I summon you once more, henceforth immediately proceed to the Sausage Master's channel, he has made another 5/5 sausage, but not only that, the lord has brought upon us water sausages.
@tyvek05 RU-vid started in its most recognizable form in 2006, it existed a few years before that, but no one gave a shit about it until around '06. most of these channels were there for FRED, which was the first channel to hit 1 million subscribers, so these very much were "early youtube."
The fact that Ordinary Sausage went from 0 subscribers to half a million in less than one year is fucking amazing. Especially when you consider that its literally just him MAKING SAUSAGES. It's just really telling how good of an entertaining personality this man must have.
This guys channel is the channel I look forward to watching more than any other. He doesn't curse. His shit is cleaner than anything. Yet it makes me so happy. The man just loves sausages and wanted to share that love with people. Shits crazy.
@@ammagon4519 It's hard to describe. You hold the casing as the sausage is being forced the tube. You can control how you let the casing be pulled off the tube. The lighter you hold it, the less amount of sausage fills the casing. When you twist the sausages at the end it gives you more margin of error so it's not too tight. Did that sense at all?
