MISLEADING. If you are making this for business, you cannot ignore other ingredients by saying “ay meron ako nito sa bahay.” Malulugi ka. Unless, pangkain lang talaga. Also, even with proper costing, i bet this is still more than 50php. Let’s say 1/4 butter is 10 3 Eggs 18 Happy pack 10 That’s already 38. But then there’s cornstarch, SUGAR, vinegar/cream of tartar, baking paper and electricity (prolly around 10-15php) This is only for clarification. But still, thank you for the tutorial.
No problem skin ung costing.my kanya knya tyo diskarte sa pagbudget sa ingredients.basta ang alam ko Super masarap sya at hindi magsisi ang bibili.WORTH IT ang binayad. Tried and tested. More videos.
In doing the costing dapat po kasama electricity expense and gas expense. In your case, lugi po kayo sa gas kasi 20 mins naka on yung stove tapos 2 merengue lang nagawa nyo. Kung 6 layers per serving, aabutin po kayo ng 1 hour isang serving pa lang yan. I maximize nyo po yung pan nyo, make rectangular merengue and slice it into squares instead.
In addition, the serving size is too small po for Php 100 pesos. Although you can't price lower because of the time it consumes you (considering the gas pa). As per my futher calculations, sorry but to be honest, this is non-profitable.
Hi, thank you for ur honest & sincere feedback. I'll make another vid that is more accurate particular in costing by using the original ingredients. Wel apply ur suggestions & advices. Thank you for giving time to watch po. GOD bless
first time ko to natikman sa burger machine meron sila nun 30pesos ata kapiraso lang . and that was year 2009 . ngayon nakita ko ulit .gusto ko itry kasi masarap tlaaga sya😍
Mukang okay naman. Medyo too good to be true lang sa costing, tapos tubong lugaw sa kita. Anyway, sa mga triggered sa pagkakaiba ng butter at margarine, margarine is pwedeng isubstitute sa butter kung walang choice, pero kung yung buttery flavor ang habol niyo, use butter. So basically, you can use either of the two. Sa mga nagtatanong ng costing, 50 pesos ay based dun sa specific amount ng mga ingredients na ginamit niya. So kung ano lang yung nagamit niya, estimated niya kung magkano yun. Sumablay lang yung 1 cup ng Dairy Cream, 1 cup is 2 sticks ng butter, basically isang buo yung nagamit niya 😅. Dun nag-init mata ng mga viewers. So next time, huwag tayo masyado sa clickbait startegy ate, be sure na credible parin yung mga content. Kasi hindi lahat ng manunuod sasang-ayon sayo. Gaya dito. Haha!
Same observation here 1cup butter is equivalent to 1bar of butter n agad and thats 52 pesos...😥medyo sad lng sa part n yun. I dont know ha bka binigay lng k ate ang butter. Hehe.... And overall ing. Is 50pesos only😂
I know how to properly do the costing actually di po talaga sya 50 pesos lang. No harm intended for clarification lang din eggs pa lang po magkano na kahit sa palengke.
Eggs merong 6.50 - 8 pesos Happy peanuts 10 pesos Butter / mantikilya 10 pesos per stick sa nilagay niya pwede na 20 pesos Sugar lahat po tayo may sugar naman kahit tingi pwede po.
Nice. Thanks for sharing your easy recipe 👍😊 Pero ung real butter (not the margarine) po will cost you 40+ and up depende sa brand kung 1cup talaga gagamitin.
Tama namn po costing... ang ginawa nya po kase kung ilang portion nagamit nya yon po ang napresyuhan nya , example bumili sya butter 60 pesos pero isang maliit na slice lang ginamit nya halagang 5 pesos or 10 pesos ganon po. Palawakin po pag iisip 😅
asan na po ba si ate na gumawa nitong video, she has to give clarity to the issue ng costing. di ko na ini-scroll down until sa bottom, valid points given by others especially sa specs ng costing, and i agree.
It's not possible anymore nowadays to buy 2 slices of butter and in the video you mentioned 1 cup so which is which? Also with cornstarch siyempre bibilhin mo din yun kahit yun tig 10 or 15pesos sa palengke. So 50 + 65 butter + 10 + parchment paper. Di naman ako nahihingi ang parchment paper. Still thank you for teaching us. Just don't mislead us into thinking 50 pesos lang magagasta all in all
Muka masarap..kaya lang ang tagal gawin....ubos na oras sa maghapon bago ka makarami para malaki kitain ...pwede pang bahay nlng...hindi pang negosyo..
I think pwede pang negosyo. May tinatawag na "pre order" pedeng sabihing deadline ng orders is ganito araw and the delivery date. Kung gusto tlga magnegosyo at kumita may paraan👌
hi mam...ano po ang pwede isubstitute sa cornstarch na keto friendly po sana? pwede po ba ang almond flour or coconut flour? im on keto diet po kasi kaya iwas po ako sa high carbs and sugar thank you po...mahal kasi nito sa mga keto stores😭
Hi mam. No po try to cook po for 30-35mins kung sa pan. But I suggest po if malaki like 6" round up better po sa oven na, aside kc s medjo mataval ang cooking time d din nagiging brown at luto ung loob ng merengue.
I think yung pag costing nya is nakabase po sa mga nagamit nya. For example po sa butter yung isang bar is 50-60 pesos depende sa brand pero 2 slices lang kasi yung ginamit nya di nya inubos gamitin ang butter so enestimate nya lang into 10 pesos same goes sa other ingridients. But anyways, for business kailangan talagang isahan ang pagbili ng ingredients para makatipid mahirap siya for part time. (May opinion tho) Godbless!
May butter po na nabibili sa palengke 10 pesos lang marami na . Takal takal po . Then sa cornstarch 5 pesos lang marami na kaya tama lang po costing ni ate. Nakapende nalang yun sa diskarte niyo . Mahal talaga pag sa hypermarket at convience store pa kayo bibili.
Wala pong butter na 50 pesos lang, at hndi po yan nbibili sa palengke ng tingi o takal. Butter is different from margarine, lard, or other shortening... Both in composition and in taste. Khit yung brand na Buttercup, margarine po yon, not butter. Margarine din ang Dari Creme. Wala sanang ganitong paglilinaw kung sa video ni Sis, sinabi nyang margarine ang ginamit nya (Dari Creme daw) at hndi butter. It was misleading.
Hi mam, ung butter po much better kung room temp, sliced cut into cube buo pa din pero slight soft na para madaling iwhisk. Kapag runny or melted n ung butter mahirap ng mabuo kahit imixer. Or if incase maging runny ung buttercream try to put inside d fridge for 20mins den irebeat nyo po ulit. Thank you for watching po
Thanks idol sa sansrival binusog mo ako, nga pala idol tumambay na ako sa bahay mo ha tsaka nakinood na din ako ng palabas mo at may dala din pala ako ayuda utos ni mayor, hintayin din kita idol sa bahay ko tsaka yung pasalubong, salamat
It doesnt mean it is not sans rival if they used alternative ingredient. Its still a nut. As long as it has the buttercream and the meringue it is still a sans rival tho
Hi thank u for watching. About sa taste masarap at chewy ung merengue, the buttercream is sweet at d lang basta purong lasa ung butter. Actually meron kaming natikman na "Maanggo" dahil sobra sa butter. Which here in my recipe d ganun karaming butter, like most of my critic viewers says "mahal ang butter". Kc nga d niche is to create cakes na low budget. Sa happy peanut nmn medjo crunch sya compare sa original cashew nuts. But maappreciate mo ung lasa at texture ng nuts kc may konting flavor ng salt ung nuts. Thank u po for asking. Hope u try it. GOD BLESS
Parang d makatotohanan, sa video ang nagamit was one cup of butter gradually ini-add para sa frosting pero sa listahan 2 slice lng ng butter para budget wise daw 🤔🤔😁
I think yung pag costing nya is nakabase po sa mga nagamit nya. For example po sa butter yung isang bar is 50-60 pesos depende sa brand pero 2 slices lang kasi yung ginamit nya di nya inubos gamitin ang butter so enestimate nya lang into 10 pesos same goes sa other ingridients. But anyways, for business kailangan talagang isahan ang pagbili ng ingredients para makatipid mahirap siya for part time. (May opinion tho) Godbless!
