Sauerkraut TOMATOES with cabbage. GREEN tomatoes for the winter, Gypsy cooks. Gipsy cuisine. 

Recipe:
Brine per 1 liter of water:
Cold water - 1 liter
Salt-2 tbsp. l salt with a hill (60 gr.)
Sugar-1 tsp.
For 1 three liter jar:
Cabbage-1 kg.
Tomatoes green or brown - 13-15 pcs.
Black peppercorns - 10 pcs.
Allspice - 2 pcs.
Bay leaf - 1 pc.
Enjoy your meal!
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