Sausage & Apple Dressing - Mama's Southern Recipes - Stuffing Recipe - Step by Step - How to Cook

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Welcome to Collard Valley Cooks! Have you wished you could make your dressing recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols, and we share our love for Southern cooking, passed down through generations and seasoned with a lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll show you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and prepare to cook up some memories with Collard Valley Cooks!
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13 окт 2024

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Комментарии : 134

@karensweet6530 Год назад

Cranberries goes along way! I'd definitely cut about half out or all really unless you like them. I've eaten stuffing all kinds of ways bc myself husbands family all lived up north. I'm a Georgia girl and love myself dressing. I made it for his family one Thanksgiving and now, They all want and eat my Cornbread Dressing! Lol. Ya'll nothing makes your Thanksgiving meal like Southern Cornbread Dressing with Giblet Gravy! Simple to make but the taste is like you went to lots of trouble to make it! Savory and Delicious! Yummy! Now I'm wanting some. Lol. Thank you Tammy!

@patriciahartless2095 Год назад

Hello Tammy and Chris . Your stuffing looks delicious . A friend of mine . Made her stuffing one year . And it had fruits and nuts . She's from up North . To me it was more like a desert . But delicious . Her family loved my cornbread dressing . Tammy and Chris take care of your self .😊

@patriciakayser1338 Год назад

I make my dressing with about 1/3 corn bread and 2/3 toasted bread cubes. I don’t put into my turkey because you have to be careful of internal temperature because of bacteria.

@alclubb Год назад

I use 3-4 pieces of bread torn up to go into my cornbread dressing but that is for a double recipe of cornbread. I don't use any mixes for anything, including cakes, so I make my cornbread from scratch like everything else. We love it! And, I have never put it inside the turkey or chicken for the same reason.

@penniecurrie2424 11 месяцев назад

Patricia I use to do stuffing as a young lady I am so much older I hope wiser,in my opinion the more I thought about it it became more gross when that stuffing is up in that turkey no matter how loose and they tell pack lightly think about that blood dripping down in to the stuffing from the turkey and its not a lot a lot of room in there turkey cavity I wasn't ready to get salmonella so I just stopped,it's a recipe that's been in my family so long but I wanted something different one of my Dr gave me pepperidge farm. Stuffing, pound jimmy dean sausage I use Jeannie o turkey taco or Jeannie o season turkey sausage,diced celery,diced onions giblets cooked diced,some chicken broth Xtra sage stick half of butter couple cans of different soups like chicken,mushroom soup if you like butter lightly flour 9/13 dish or pan cook to kinda soft but crusty a little on top it's very good just sharing

@zachdorman640 11 месяцев назад

Made this dish for some friends for an early Thanksgiving/ Friendsgiving yesterday. This dish was AWESOME! Thank you so much!

@CollardValleyCooks 11 месяцев назад

So glad!

@abeullah03 Год назад

We always had turkey or chicken that was stuffed with stuffing. Never dry bird . My mom always sauté onions and celery. Use the broth made from the neck and innards, and eggs. Plus spices. My husband to this day loves it unbaked. Never gotten sick either from it.

@alclubb Год назад

The reason it's called stuffing is because it is supposed to be stuffed inside the turkey or chicken.

@loribarto2119 Год назад

And if you stuff the turkey or chicken your stuffing will taste great……but your poultry will be dry as can be!

@penniecurrie2424 Год назад

I totally agree stuffing go in the chicken or turkey the dressing is mixed like the stuffing and baked in the oven that's dressing Google the difference

@Barbarra63297 Год назад

Yep, stuffing goes in the bird, dressing is baked separately from the bird.

@lauriebieda4498 11 месяцев назад

Why are people so mean

@rhondagibbs7451 Год назад

Visited Cedartown today! Ate lunch at Chick-Fila. The man there knew your mom and dad! Wish I could have remembered his name! Precious town!

@pam1418 Год назад

Hi Tammy! I live in Montana and we always use sage to season our stuffing or also a poultry seasoning.

@patriciaemeigh4370 Год назад

Sage dressing is one of my favorite sides for the holidays. Many years ago I got scared off from stuffing the bird with it, so mine is always a side dish. I usually use the pre-seasoned bread crumbs over the cubes. I jazz it up to make it my own. I think I just might have to try adding the chopped apple and sausage. There is always cranberry sauce and not everyone likes it so I would leave that out. Baking your dressing can result in a dry product (personal experience), so keep an eye on this dish. I so enjoy watching you and Chris. You give new cooks and old ones too, confidence in the kitchen. You show us how simple cooking is! Just get out there and try! ❤️

@stillloveap 11 месяцев назад

I use Mrs Cubbinson’s dressing mix just like my mama & grandma did over the years and my family loves it! ♥️

@carolstacey2163 Год назад

Tammy, to me the difference between dressing and stuffing is whether it’s put in the bird or not. This recipe looks delicious, but I’d call it a dressing bc it is not in the bird. I’m originally from Okla. and that is how my Mom taught me. Blessings to you and yours. Can’t wait to see the new kitchen.

@ladysmith3578 Год назад

I got that chopper and I love it. I usually use it for nuts but it works for fruit too. I love cornbread stuffing too but I don’t stuff anything so I guess it’s just dressing. I use boiled chicken in mine along with a couple of biscuits and 2 slices of white bread. I like lots of celery and onions in mine. I make a separate pan for my husband and oldest son because they love oysters in theirs. 🤢I know this is a good dressing/stuffing. Thank you Tammy and Chris. ❤

@kellyslade6505 Год назад

The stuffing goes in the turkey, what is leftover then goes in a casserole. It should be clumpy and stuck together a bit, not loose little pieces. That's the stuffing I'm used to. Once you refrigerate it as a leftover it can then be sliced when cold for turkey sandwiches, if you like or spoon it out for a plate. I also add a couple eggs and more butter :-)

@BearWithMe-Jillian Год назад

I've always just used Stove Top Stuffing (and always that brand) because I like it so much. I've never tried making stuffing or dressing from scratch (or near scratch). My grandma used, though, used to make two stuffings/ dressings every Thanksgiving. One with oysters and one without. I don't know what all went into them but they weren't fancy. I really just remember bread and celery (I never tried the oyster one), and hers was always moist. I liked it and treasured her making it (holidays were about the only time she cooked, although I do remember once making lasagna with her when I was about 10. It was the first time I'd witnessed it being made and was fascinated at the process of boiling the noodles and carefully laying them in a layer, then the other layers, etc.) but preferred the flavor of Stove Top when cooking for myself. However, last year I saw another channel making sausage stuffing and thought it looked good but it was too late to make it that year, but now seeing you make sausage stuffing has me wanting to make a point of trying it this year.

@mimiscountrycooking1607 Год назад

My mother in law always made oyster dressing and cornbread stuffing ❤

@alclubb Год назад

I have always made my cornbread dressing from scratch and never used the Stove Top type. I am 77 years old and I guess this old dog only knows one way to make it! But, I might brag a bit and say it is the very best cornbread dressing I have ever tasted, and even my mother said mine was better than hers. So, in my case, I cook better than my mama did, LOL!

@danielh.3223 Год назад

That looks like a big bowl of CHRISTMAS. ❤

@BernieSutliff Год назад

My mom stuffed our turkey every year until the day she died. No one ever got sick!

@rkradio4921 Год назад

My mom did the same thing, and that was the best, she also made pan dressing, but everyone went for the stuffing in the bird first, and know one ever got sick.

@blee4974 Год назад

Tammy you’ve out did yourself,this stuffing looks and sounds fantastic! I grew up with so many kinds of ways my mama and aunts did stuffing. And this brought back so many memories. Love trying things different,so I’m going to make this soon and if it turns out right I’ll do for Thanksgiving or Christmas 😊 Thank you and have a blessed week you and Chris !

@christinekenward4457 9 месяцев назад

I've been making apple stuffing for years. I'm 66 now so been making it for close to 40 some odd years. I add apple cider to the wet I think it brings a lot of flavor to the stuffing. I probably watch y'all most every day to get new ideas for our suppers.

@antoinetteray2097 Год назад

😅 I usually add sausage & green apples to mine, but I’ve never tried it with cranberries, but I will- Thank you.

@calledwhoa5142 Год назад

Me too

@StephanieJoRountree Год назад

My mom made sausage dressing the first year of her marriage from the Betty Crocker cookbook and never looked back! It was/is the best! She always stuffed the turkey with it.

@tinkerbellwiz Год назад

Ive had this many times its very good 😊 loved it thank you have a wonderful week

@kirkhale5661 Год назад

You just crack me up sometimes!! I’m so glad Chris knew how to pronounce le creuset (Don’t feel bad. I had to look it up just to spell it correctly)😂 What about 1/2 cranberries & 1/2 craisins?

@bwcasas Год назад

Similar to what I make. I like the idea of adding the apple but not the cranberries. Needs some sage too. Try it with the turkey or chicken gravy and it will be even better. Or bake a turkey breast on top. It’s the best!

@kimknochel2730 Год назад

Stuffing comes from inside the turkey Dressing is made in a pan in the oven

@suegeorge998 11 месяцев назад

I almost forgot. I made your Irish stew with the Guinness stout beer. I almost chickened out because I was afraid of the stew tasting like beer but we couldn't taste any beer. It was so Gooooood! I don't usually put thyme, bay leaf or rosemary in my stew. I decided that I need to start using those herbs more when I cook. It would be good with chicken too I think.

@bethroundell8424 5 месяцев назад

We don't use much broth approx 1 cup. We do cook the veg in our stuffing in thee oven. We use toasted stale bread, 8 slices and 4-6 cups hot mashed potatoes. Season with S & P and summer savory. I'm going to add cranberries, onion, of course, maybe celery. 🎉

@lucillecarnevaletourville8014 Год назад

I love sausage stuffing. I add chopped fresh mushrooms when I sauté the celery and onions to mine instead of cranberries and a handful of Pignoli (pine nuts) nuts.

@suegeorge998 11 месяцев назад

This looks like the dressing that my mom made except we never bought dry bread crumbs. That was my job when I was a little girl. I got to cut up the bread the day before so it would dry out a little bit. She also put in an egg. It was a rich dressing.

@susanstippich2840 Год назад

Here in Texas I do my dressing very similar I use mushrooms instead if cranberry it's a hit every year! I love the bread and cornbread together ❤️

@maryluyoung7073 Год назад

This is the kind of stuffing my Mother made ❤

@kimhoneycutt6258 Год назад

Hello from Mocksville, North Carolina!❤ I love you Tammy and Chris, y'all are so sweet together❤❤

@melissabibby7310 Год назад

Looks amazing! Only ours we add to finally chopped carrots and a handful and a half finally chopped walnuts, and I put it into beaten eggs. That’s the only difference, and it is amazing.

@THE-COOL-GIRL-CHANNEL Год назад

That looks Good. My sister will like this. 💖💖

@debbiereilly900 Год назад

Thank you for sharing Tammy and Chris have a blessed day stay safe and healthy. Yummy on the stuffing 😋😋😋🙏❤🙏❤🙏

@ettaray618 Год назад

I love watching you cook! You're so sweet!!!

@tonytherf-mb3dg Год назад

I tell you what, I know that was good my opinion even better on the second day. But I do kinda agree with Chris on the tartness. You can always make it and just don't add as many cranberries. ❤

@kimridenour3380 Год назад

Girl just want to say a couple things to ya, Your haircut looks Awesome, love it you look amazing! And your kitchen looks Beautiful, watch your channel all the time, it's a favorite of mine " Thank you for all the tasty recipes KEEP on Cooking! Detroit Michigan,

@gennyguidry865 Год назад

Hi Tammy I go to trying the stuff. That looks so delicious 😋 ❤❤❤❤

@johnbooth6477 Год назад

Tammy, Have you ever made quick bread in a coffe can (1lb), or taller Bush's (family size can)? spray bakers joy in the can, fill to 2/3 . the top piece is the bomb

@CollardValleyCooks Год назад

I haven't

@bjpm562 Год назад

John I'm so confused do u look something on top can? We dont have coffee in tins here.

@irmalujan1723 Год назад

I grew up with this stuffing and I still make it. Everyone loves it. I use the cranraisens in mine and instead of chicken broth I use apple juice.

@pamelaparsons9046 Год назад

Stuffing goes in the bird. Dressing is made on the side like what you made.

@poppykok5 Год назад

My favorite cornbread stuffing (or dressing) add-in is fresh oysters...Every time you get a bite of one is like getting a special "prize!" 😊

@mimiscountrycooking1607 Год назад

My mother in law would add fresh oysters too had never heard of it before ❤

@brenda7799 Год назад

Hi Tammy and Chris. That looks really good. My sister in law made a stuffing similar to this with the apples and sage sausage and chopped walnuts. I’m going to try your recipe this Thanksgiving. Thank you.

@barboverdorf2122 Год назад

I am requesting a reasonable quick shrimp etufee. I'm not finding much online.

@bjpm562 Год назад

Try looking under crawfish not shrimp

@SuperWoodyboy Год назад

All ingredients are leading up to a fantastic stuffing...this is how i make it cept for the cranberries...good going! Only problem is you said you wanted to try stuffing and not cornbread dressing...then you add cornbread?????? i would think you would just use the herbal mix and leave out the cornbread...so you still really haven't tried stuffing (traditional)

@sheilabundren2037 Год назад

We added sausage in our dressing one year for Thanksgiving. My dad was always trying different recipes for our dressing. One year we tried stuffing inside the turkey, and no one cared for it. Thanks, Tammy.

@bobaustin941 Год назад

I got one of those pull choppers that Tammy used. It works great! I bought it through her website.

@mealeaFlowers Год назад

Good mom😊😊😊😊😊😊

@lindamymixtap8730 Год назад

I make a sausage apple dressing all the time, and call it stuffing when you're stuffing it the bird, but I can't do the cranberries. Sorry Tammy 😣☺️🩷

@fayechristensen6666 Год назад

Looks yummy!😋😋😋

@ladykfirst Год назад

….or you can do what you want. All your food looks so good

@Barbarra63297 Год назад

Some people make their bread stuffing a bit thick and denser, some keep it more light and airy, just depends on what ya grew up on! ;)

@rosyp4389 Год назад

There's nothing better!

@Randy8923 Год назад

Looks delicious, Great job Tammy. Blessings.

@kewpiefan72 Год назад

To me, stuffing is moist. We stuffed it in our Turkey and it absorbed all the Turkey broth as it cooked. Delicious! But now they tell you to not cook it that way.

@RavenNl403 Год назад

Dressing, stuffing I never knew the difference but I am sure this us divine. I like cranberries. Blessings 🙏❤️

@irenezimny2392 Год назад

Instead of cranberries use craisins, tart and sweet.

@jettabartholomew1118 Год назад

Stuffing is inside. Dressing is cooked and served in a separate dish...as opposed to stuffed in the bird 👍

@anthonydolio8118 Год назад

It's the perfect food. It has every kind of flavor in one plate. Thanks.

@judyabernathy80 Год назад

That looks awesome!!! 💔🙏🏼♥️🐾♥️🙏🏼💔

@ksister4224 Год назад

Stuffing in TX goes in the bird and the juices make the dryer stuffing just right

@nancycopple4204 Год назад

I like mine moister than you made it.

@delilahshields6959 Год назад

I make my stuffing the same way only different I add onions & colored peppers & I use it to stuff my chicken & the rest in a baking dish, now I want some😂

@timburke8592 6 месяцев назад

More liquid, cook til you get a little more color/crisp. Otherwise, delightful!

@rosemaryvyslouzil6249 Год назад

Looks good I’m gonna try it for sure🙏🏼😇👍👌💯

@lauriebieda4498 11 месяцев назад

Your hair looks fabulous darling,thanks for the awesome recipe

@godspeed2939 8 месяцев назад

Ours in the north has more liquid and stays together like a dressing consistency. It doesn’t separate from itself . It is delish!

@redeye2629 Год назад

Looks interesting I’ve never had that

@maxine7088 Год назад

Sometimes my Mother would add pecans to our dressing. We never called it stuffing. 😄

@barbaracotham2342 Год назад

Looks so delicious 👍👍👍👍👍

@nancysmith4529 Год назад

Hi Tammy and Chris what a fantastic stuffing recipe. I can’t wait to make it. Have a very blessed week. Love ya❤❤

@rcgkreations Год назад

Interesting recipe, hope to make it before Holidays it

@beckystone7994 Год назад

Your stuffing looked delicious Tammy !! God bless ❤️🙏🙋🏻🌈🌈

@denisemarie1825 Год назад

Needs more butter and 2 eggs - I Adore you !

@spicybella5966 Год назад

They call it stuffing because you stuff the turkey

@briantransue4521 Год назад

Could you use dry cranberries?

@billkacvinsky988 Год назад

I utilize dry 'Craisins' in our dressing/stuffing dish. The heat, moisture of your varied ingredients reconstituts the cranberries.

@CollardValleyCooks Год назад

Yes

@catherinecallaway4621 Год назад

🧐 pretty looking but also could use a little more moisture maybe 😉❤️

@kennethjanetnapper4285 Год назад

No sage?

@sherieclary5145 Год назад

The stuffing mix she used has sage and other seasonings in it

@rjm7555 Год назад

Tammy and Chris, I so enjoy your channel. I am excited for your new kitchen. It will be fun to see your videos while you're cooking on your fabulous, new stove. I am praying for Chris' dad's recovery and for all of your loved ones too. May God bless you all. 💛

@sammyhakimvlogs5608 Год назад

This sausage Stuffing made from Scratch recipe looks so delicious 😋 Ms. Tammy.

@melindajune0107 Год назад

Does the sausage you use taste like the Jimmy Dean sausage cuz I don’t like that. I will try this recipe. I make a really good sage and onion stuffing but I want to try yours😊

@CollardValleyCooks Год назад

It doesn't

@BernieSutliff Год назад

No, it doesn’t! I’ve tried Jimmy Dean and I’ve tried so many others, but Swaggerty’s is the only one I ever buy anymore. It’s the best!

@godspeed2939 8 месяцев назад

We use Bob Evan Sage breakfast sausage Ohio . Spot on for dressing !

@Shannon-eg1vy Год назад

Question.... if you are allergic to apples, what would you use instead?

@irmalujan1723 Год назад

Shannon you could use pear 🍐

@CollardValleyCooks Год назад

Omit them

@maryannallen9885 Год назад

My maiden last name is Collard.❤

@CynthiaGraham-n3j Год назад

Needs budda!(butter)

@antoinetteray2097 Год назад

I don’t know the difference between stuffing and dressing. I thought they were the same. Tomato tomato

@nolajones366 Год назад

They r big time different brought up on dressing more savory ni fruit n dressing

@valerielucille3204 Год назад

I believe they are the same thing but stuffing is actually cooked inside the turkey and dressing is cooked outside the turkey.

@penniecurrie2424 Год назад

Antoinette I was told stuffing is out into the cavity of a chicken or turkey, I use to do ny turkeys like that and you think about when its cooking all the blood and gory stuff inside that turkey is dripping down into the stuffing I stopped and I think most time if you dressing,you can add your giblets like liver,gizzard,and I still add a lb.of my fav.sausage u can use turkey sausage one year i picked up taco turkey flavored sausage I don't notice at night and I used the taco flavor it was really,really good.i never mix corn bread and herbal together I am all the way with pepperidge farm herbal i also use a cup diced celery cup of fine diced onions sauteed with my meat like collard valley and I use cream of chicken soup

@donnaromanetto7375 Год назад

They are not the same at all. Totally different flavor and texture. Stuffing does not have to be put inside the bird. However it is moister when cooked in the bird, but you can always add extra broth if baking it in a pan if you prefer it moister.

@valerielucille3204 Год назад

@@donnaromanetto7375 - I respectfully disagree.

@lb3635 Год назад

Good morning my beautiful family from Florida Keys

@bethhammond4106 Год назад

❤

@theresagarcia4823 Год назад

Yummy ❤

@margaretchaney3572 Год назад

Looks delicious.

@alclubb Год назад

Fresh cranberries are VERY tart. Maybe use a tart apple like Granny Smith instead.

@godspeed2939 8 месяцев назад

We use dried Ocean Spray soft cranberries!

@carolwarren1631 Год назад

Can you just bake this instead of stuffing?

@pampriddy7659 Год назад

Yes, that’s what she just did in this video.

@CollardValleyCooks Год назад

If you like

@1netie Год назад

I went looking for the printed version of this recipe but could not find it.

@CollardValleyCooks Год назад

www.collardvalleycooks.com/apple-sausage-stuffing.html

@susanryman9948 Год назад

I’m confused with your kitchen -This being your St Mary’s home vs new home. Just sayin.

@johnbooth6477 Год назад

Hello Tammy and Chris! How is the kitchen coming along? i feel like I'm going through withdrawals... lol

@CollardValleyCooks Год назад

Slowly but surely!

@Gator1699 Год назад

Does anyone know Jean & Malcome McFee they live in Geogia I lost contact with them Mal is my step bro I think they had a general store Mal is a Aussie. 🐊