🍛 Dive into the exquisite world of Japanese cuisine with our latest recipe on Bears Recipes! 🐻 In this episode, we're crafting a mouthwatering Japanese Brown Curry that's sure to tantalize your taste buds. Bursting with flavors and warmth, this comforting dish is perfect for cozy nights or weekend feasts.
🌟 Ingredients:
5 Golden Potatoes
1 White Onion (diced)
1 Celery Stick (sliced)
1 lb Chuck Steak (cubed)
2 tsp Beef Bullion
6 cups Water
1 pack Golden Curry (Extra Hot, S&B brand)
1 cup Chopped Kale
2-3 cups White Rice (to serve)
Toppings: Red Pickled Ginger and/or Chutney
👩🍳 Directions:
1. Dice the potatoes, slice the onion and celery, and cube the beef.
2. Heat a pan with a bit of neutral oil on medium-high. Brown the beef cubes (about 3 minutes
per side), then set them aside.
2. In the same pot, add celery and onion. Cook for 5 minutes until browned.
3. Mix 6 cups of water with 2 tsp beef bullion. Pour into the pot or use 6 cups of beef stock. Bring to a boil.
4. Add the beef and potatoes, cover, and simmer on low for 20 minutes.
5. Optionally, add kale or get creative with your favorite veggies.
6. Uncover and add the curry cubes/roux. Turn heat to medium-high and stir until bubbly and thick (5-10 minutes).
7. Serve over a bowl of hot rice, and don't forget to add your favorite toppings like red pickled ginger or chutney!
👨🍳 Pro Tip: Feel free to customize with your preferred veggies for an extra touch of creativity. Enjoy the symphony of flavors in this delightful Japanese Brown Curry! 🌶️🍚
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♪ Onion (Prod. by Lukrembo)
Link : • (no copyright music) lofi type beat “...
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2 авг 2024
