Scottish Haggis Neeps and Tattie Rolls | Haggis Sausage Roll Recipe :)

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Hello folks!
So today I made a batch of these delicious haggis, neep and tattie rolls :) It’s Burns night here, and haggis is traditionally eaten at this time of year. These are a fantastic spin on a classic…and just that wee bit different to your standard haggis, neeps & tatties… Enjoy!
Everything I used will be listed below,
-Cheryl x
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What I used - Makes 2 rolls (Half the ingredients for one roll)
Two 375g (13 oz) Sheets of ready made Puff pastry
400g (14 oz) Haggis
1 Small swede, turnip or rutabaga
3 Medium sized potatoes
2 knobs of butter
A splash of cream or milk
Salt & pepper
A dash of white pepper
1 Beaten egg
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Опубликовано:

1 фев 2023

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Комментарии : 119

@lizhannah8412 Год назад

Now you're whistling Dixie, Oor Cheryl. I love haggis, tatties and turnip. In Puff Pastry, you've taken it to a new level. You're a diamond 💎

@gaggymott9159 Год назад

Over here in the east coast of Northern Ireland, our nearest neighbour, and commemoration of Burns' Night is just ready for a 'sausage roll' filling. Scored, glazed, and into the everyone's pastry is ready, with creamed potatoes, garden peas and creamy peppercorn sauce! 😋😋😋😋

@williammichael2156 2 месяца назад

Thanks for this, i share my birthday with my twin sister Elizabeth, we were born in a tennement flat in Glasgow on Burns night in 1962, blessings from Glasgow ❤❤❤

@caroldocherty6810 Год назад

When I was a kid my aunt Louie and uncle Jimmy used to babysit us when my mum was working. Which was basically all the time lol. I grew up in Glasgow till I was 5 . I always loved all the scottish food but my absolute favourite was Stovies. Could you make it one day.

@texastea5686 Год назад

Look through her videos , she has a video

@albertattwood8746 Год назад

You give me a taste of my heritage thank you from down under xxx Albert

@Getpojke Год назад

Hmmm, lovely. Bet you enjoyed that. I sometimes use that filling for wee pies that have a skirlie topping instead of pastry. Gives a nice crunch/texture. Haggis makes a great filling for beef olives/rouladen too.

@WhatsForTea Год назад

Absolutely! I haven't had skirlie for a while...but really enjoy it 🙂

@mattfraser3452 Год назад

Aussie sausage roll , Scottish style 🤗 Happy Burns Night everyone 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇦🇺🦘🥃🥃

@Andrew-hn3jp Год назад

Yeah I like the look of this 👌 I'm gonna make this tomorrow. I'm gonna use the tinned haggis that I've had in the cupboard for ages! Haha

@angelapetrie9078 Год назад

These look incredible! Definitely going to try them out. Thank you! ☺️

@colmdurkin7915 Год назад

Hi Cheryl, those look gorgeous, you are a brilliant cook, your husband really is one lucky man, keep up the good work 👏

@makelikeatree1696 Год назад

As a college student in Fife, living on fresh air and a few pennies (and saving those for beer) I ate a lot of haggis because it was about the cheapest meat available. I hope that haggis hasn’t gone all gourmet and expensive like oxtail, lamb shanks and tripe have over here. I tried making it once myself with everything but the lungs, but it turned out looking like grey horse turds and tasted no better. One of these days I will be back in Cupar and go shopping for a proper haggis.

@littlebag123 Год назад

I Can’t stop making them thank you

@mrsoatso6331 Год назад

Ahh, finally! Your mash! Thanks for that Cheryl! Seems like the secret is keeping the heat on under the pan ❤❤

@planesandcooking5142 Год назад

I think it is wonderful that you do your creative home cooking. It seems so rare today for most people I know.

@deborahflint9080 Год назад

😋 😋 look delicious, my guilty pleasure, pastry ♥️♥️

@WhatsForTea Год назад

Mine too! 😅

@lindae1116 Год назад

I think you've re invented the traditional burns night dinner Cheryl, I mean who would of thought of doing that, I think they are just great, well done

@davidmurphy816 Год назад

Look great Cheryl, a different take on regular haggis, needs & tatties.😋

@pjmoody Год назад

Masterchef! Thanks for sharing

@WhatsForTea Год назад

😁👍

@billyaitken7461 Год назад

You made a ‘classic’ even more Scottish 🤣👍. Well done!. I made myself a very swanky ‘onion-mash’ on Burns Night.

@emmayates6354 Год назад

These look lovely. Something different to have on burns night :) xxx

@catherinewhite2943 Год назад

Those look wonderful!

@sandrascott8650 Год назад

They look sooo good 😍

@lauraellen189 Год назад

These look absolutely delicious! I just have to get my hands on some haggis!

@trogdo Год назад

Awesome, great idea

@vanessamoyes6243 5 месяцев назад

Looks blooming yummy

@joancarucci8290 Год назад

I love puff pastry,,I am going to try this with sausage, potatoes ,peppers and morella cheese..I love your what for Tea.

@MattCampbellca 6 месяцев назад

Made these for 2024 Burns Night in Nova Scotia. Thanks for the idea! Slàinte

@ginasmith9489 Год назад

I must try those delicious pies 💕

@psum6537 Год назад

Wow, you added butter and the beaten egg, and turned this in to an expensive meal!!🤣. Hello from Houston! Thank you! You serve the most attractive plates of food. Your family is quite blessed! My skills are good, but not beautiful😝

@derekadams729 Год назад

Thank you again Cheryl. I am traveling home to god's country from the Philippines soon. I will do be trying these out.

@kimtrotter1642 Год назад

Just found your channel and love it. I can't get haggis in America, but it did give me an idea for a substitute. Thank you. 😀

@CindyCockerham Год назад

I thought a roll of mild breakfast sausage.

@kimtrotter1642 Год назад

Yeah that is what I was thinking too.

@carolinemunro1557 Год назад

They look so delicious, and l will definitely be making them 👍

@helenburke5267 Год назад

Looks sooo good thank you

@helenpadden3482 Год назад

Ooo, looks lovely 😋 Definitely will be trying these. We had haggis and tatties on Robert Burns night. It's also my son's birthday on Robert Burns day and he loves Haggis 😀 xx

@margaretrobinson1670 Год назад

They look yummy.😋👍

@sallyethridge1393 Год назад

Looks good 👍

@tonette6592 Год назад

Oh, thank you! I was on one site and asked about neeps.Someone said they were turnips, someone said they were beets, some said they were pasnip, and someone said "Swedes", which meant nothing to this American! FINALLY, someone said it was a turnip. NOw I am sure!

@texastea5686 Год назад

And then there's rutabaga lol! They look so similar to turnips. Also, parsnips look like carrots, but they're like a white/cream color. I've never tasted turnips, rutabaga or parsnips lol

@tonette6592 Год назад

@@texastea5686 I'm not wild about rutabagas or turnips, but I like parsnips. I bake them. Often I bake them with baby carrots and sweet potato slices in a butter-orange juice-nutmeg-ginger sauce,(with a hint of brandy, sometimes). Sometimes I bake those in pastry. I don't do the pastry often anymore as one son is gluten sensitive, and I need to watch my carbs ,but it is really good and guests love it.

@patrickcannady2066 Год назад

OMG 😳 that looks so good

@helenburke5267 Год назад

Oh my goodness have to make these

@matthewgroom8689 Год назад

gonna makes those they look delicious

@toni-kaku Год назад

Nice idea

@Mike_5 Год назад

These are heavenly and taste so very good now you are modernising the Cornish pasty so OBE on the ways!

@francesmunro9666 Год назад

Love it cheryl I give these a go xx👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

@kimbradley1292 Год назад

Thanks Cheryl x

@paulmercury6571 Год назад

I would do it with smashed rather than mashed potatoes. And with pieces of haggis.

@WhatsForTea Год назад

Oh that's a great idea Paul 👍

@stansfieldmcelroy Год назад

Another banger Cheryl

@AW-gh3yv Год назад

Looks very good. I wish I knew what haggis tasted like. Live in Wisconsin, in the US. Unfortunately we cant get haggis here. I did try a fake "haggis" in a can my boyfriend ordered online in a kit. It was nasty, but the candy bars were great and the IRN Brew( dont know how to spell) was good. Thanks for the great recipe.

@BeFree-BeFrugal Год назад

They look delicious, I’ve never tried haggis

@LindaC616 Год назад

Hope you had a lovely Burns night, Cheryl! The man saved the country from a long and dreary winter, didn't he? 😄

@Bob-67 Год назад

Fandabidozi!!

@arthurvasey Год назад

Down in the West Country of Sassenach-land, neeps are called manglewurzels!

@michelebartholome7798 Год назад

from what ive heard of the making of haggis is very similar to scrapple, i am in the states and they wont let us have proper haggus, si thinking i could substitute scrapple

@chrismclean2989 10 месяцев назад

That’s brilliant… I’m prone to making weird conclusions, but I’d never had though of that… 🤔😋🥰

@paulg5548 Год назад

oh they look lush

@gary637 Год назад

I have a load of leftover haggis and turnip. Think I'll try this in a pie. Thanks!

@suechris9610 Год назад

The rolls look so tasty Cheryl. We Sassenach's do not like Haggis, sorry 😂 but whilst watching the video I had a thought !! I will try this recipe with seasoned beef mince, potatoes and Swede . Hope it is as good as yours. Thank you in advance. 🌹🌹

@mohammedarfan5499 Год назад

Wow nice vlog Cheryl

@BelleWhittington Год назад

This looks so yummy! We don’t have haggis where I live and I have always wondered what it tastes like.

@noname-zg8lh Год назад

It tastes like the very worst parts of a sheep that the lords toss out the back ... and by that, I mean delicious.

@texastea5686 Год назад

@@noname-zg8lh lol!!

@kazamaroo Год назад

Just want to say Today my other half has made these for dinner foe the family. (Not me though). . He loves haggis . So does his mum and the kids will be none the wiser haha. Waiting on them to cook. But there's a few meals of yours that have had us like. Ah. That for dinner tomorrow then. My father was born ans raised in the Highlands.of Scotland. And he never liked haggis. Properly why I won't try it 😂. So to ur house up there Fri us down here (London way). Thanks fornthe inspiration for some dinners . Love the videos

@erinmcgrathejm4985 Год назад

Just wish we could get real haggis in America 😢

@ianzthingz1 Год назад

I had the burns week meal at Wetherspoons, the potato and haggis were no nice, but no neeps, was given garden peas instead, so quite disappointing, I guess I'll have to do my own and this looks perfect, be well x

@primokarma9841 Год назад

I'm sorry "Haggis Sausage Rolls"????? whatttttttt.. It's the future! 👍👍👍👍

@bumblebeesusan8034 Год назад

These look spectacular, Cheryl! I'll have to try that! Have to special order haggis online from here in Oklahoma, and it's quite expensive. Might have to be NEXT Burns night. Xxx PS I used your mustard cream sauce (with some whiskey), and it was easy and delicious 😋

@justamags Год назад

Did you find a place to sell it?? If so, would you mind sharing? I saw that haggis was banned to be imported into the US since the 70s, but now some things changed this past year?? I hope so! :-)

@bumblebeesusan8034 Год назад

@@justamags I used ackroyds bakery. They ship it frozen. 2 day delivery

@justamags Год назад

@@bumblebeesusan8034 Thank you!!

@bumblebeesusan8034 Год назад

@@justamags you're welcome. I love their foods, not just the haggis.

@TheWelshCowboy Год назад

Looks lovely! Who makes the pot you made the potatoes in? Non stick?

@CardsbyMaaike Год назад

Happy Burns'Night. I do not like Haggis but a wee sausage roll with ground pork/beef? those yes, thank you for the recipe, might adapt to my taste ;-) also wehre are the baked beans? l;ol just kidding but I miss them

@WhatsForTea Год назад

😁👍

@janetstraw191 Год назад

Hi Cheryl! I lived in the UK for 15 years and I LOVE Haggis! Do you happen to know if we can buy it here yet?? 👏🙋‍♀️🇺🇸🥰‼️

@cherylfoutch8664 Год назад

It looks very good but I don't think I could eat haggis! I do love rutabaga though.❤️

@GaryBoyd02 Год назад

Wish we could get decent haggis here. Used to be able to but unfortunately not anymore. *Sigh* You know I would only put mushrooms in it right? 😎

@WhatsForTea Год назад

Would be lovely with a mushroom duxelles Gary! 😃

@schizoozy Год назад

I'm gonna buy some canned Haggis. TY.

@texastea5686 Год назад

Gotta Google more info on Burns Night now. ..

@mazhansen8804 Год назад

I wonder if I can get haggis rolls here in Australia

@MartinAhlman Год назад

Haggis, neeps, tatties. There is a link between Scotland and Sweden, don't you think?

@kevinstewart1805 Год назад

As with all the Scandinavian countries

@imapip6313 Год назад

I’ve never seen Haggis in our shops in Delaware USA. Wonder if I could substitute a pork sausage, minced beef or pork?

@texastea5686 Год назад

Of course

@allenbrown8158 Год назад

HI I am a Welsh guy who loves haggis and I love this recipe , do you have any other haggis recopies ,like haggis pie or haggis potato cakes etc., you don't normally reply to my posts, lets' hope I'm lucky this time. Thanks.

@beckyneopolitan8945 Год назад

Burns night on the 2nd Feb?

@WhatsForTea Год назад

This was filmed last week Becky 🙃

@beckyneopolitan8945 Год назад

@@WhatsForTea oh sorry thought you meant tonight

@ruthjackson9354 Год назад

We used to have haggis, neaps and tatties for Burns Night every year while the children were growing up. I miss it since the lady who fixed it for us went vegan...

@edwindrood2816 Год назад

Like Stromboli...but very different

@gary637 Год назад

A 'neep' is a swede/ rutabaga; short for 'turnip' in Scotland and Northern Ireland. Are you getting confused? They're the same thing. It's the large purpley skinned Swedish turnip and what the English call a swede.

@angelamangum3339 Год назад

What is a swede?

@danieljacobson5774 Год назад

I would love to try haggis..but in the USA it's banned

@WhatsForTea Год назад

😭

@lenagreen4031 Год назад

@@WhatsForTea it's probably stems from mad cows disease, when offal was definitely banned. That is the main ingredient in haggis.

@davidjones535 Год назад

I have only one problem with this I'm from the States and we can't get Haggis from the stores here 😪 other than that it looks really good 🥔🥔

@LindaC616 Год назад

I think Ackroyds Bakery might ship.

@texastea5686 Год назад

Or use ground meat or breakfast sausage

@jeanphillips1030 Год назад

We can't get haggis in America. So guess minced lamb would do.

@LindaC616 Год назад

I think we can get stuff that's made here in the country that does not include the lungs

@susananderson9619 Год назад

What,exactly ,is haggis

@sharredacosta6878 Год назад

Is haggus meat? And when u say u can uae sweet, do u mean sweet potatoes? SA

@LindaC616 Год назад

I think she said "Swede", which is what they call turnips (neeps)

@makelikeatree1696 Год назад

And yes, it’s meat. Lamb heart, liver and “pluck” which is pretty much everything else, including lungs and spleen- mixed with oatmeal and spices and traditionally boiled inside a sheep stomach or bladder. When you say it out loud, it sounds frightening, but it’s just another type of peasant food - using all of the animal. And quite tasty by the way, but many turn their nose up at even trying it.

@LindaC616 Год назад

@@makelikeatree1696 I've tried it. The spices and Oates made it a little bit like stuffing, so I enjoyed that part. I have to say that I did not know 100% of all of the organs that were in there. And I didn't ask. I didn't die, LOL.

@texastea5686 Год назад

SHARRE ... you can always search in the internet to see what "haggis" and "swedes" are. Not sure if English is your second language or what country you hail from, but haggis, I believe, is more of a UK specialty.