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SDSBBQ - How I Trim a 20lb Brisket in Under 10 Minutes 

BBQ Catering Info By SDSBBQ
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In this video I quickly walk you through how I trim a brisket prior to smoking for a customer cook. This is how I do my briskets and by no means the only way to get it done. I am not cooking for competition or using the trimming s for sausage. That being said I am looking to get the highest yield possible so I don't trim the muscle as aggressively as some others may.
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7 авг 2024

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Комментарии : 9   
@EricsBBQAndMORE
@EricsBBQAndMORE 4 месяца назад
I follow the clean hand dirty hand method and appreciate when others do the same! Great video my friend!
@SDSBBQs
@SDSBBQs 4 месяца назад
Right on, we are cut from the same cloth indeed!
@marcusmahlon
@marcusmahlon 4 месяца назад
Money vs. Fun...... That's a 💯!
@SDSBBQs
@SDSBBQs 4 месяца назад
Yes Sir!
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 4 месяца назад
Man for the cost of Brisket you definitely have to look at the most yield possible....this is about making money and good taste of course. Cause in the words of Jacklyn you want the Brisket to be " SO TAAAAASTY" 😂😂. Cheers! 🍻
@SDSBBQs
@SDSBBQs 4 месяца назад
So true on so many levels!
@bertomeeggo
@bertomeeggo 4 месяца назад
curious, what would happen if you smoke (and finish in the oven) a brisket without any trimming at all? i'm looking out for the zero waste peoples =o) thanks!
@SDSBBQs
@SDSBBQs 4 месяца назад
Aside from it most likely taking longer to cook... not much, in my opinion. BBQ is not a zero waste means of cooking unless you use making sausage.
@hcnevils
@hcnevils Месяц назад
You can use the fat to make tallow!😊 Wonderfully healthy fat to cook with. You can also use it as a moisturizer, to make soap and even sunscreen. ❤
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