Seared Scallop with Lemon Butter Sauce 

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Serves 2
ingredients:
3 Tablespoon Lemon Juice
7 Tablespoon salted butter
1 TB chopped parsley (reserve some for garnish)
Salt and pepper to taste
Sugar to taste (optional if sauce is too acidic)
1 lb U15 scallop
salt to taste
2 Table spoon butter (for basting)
Minced Fried Shallot (optional garnish)